Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Dirty fries, with melted cheese and your choice of topping:

Slow-cooked pulled BBQ beef, with sweet & sour pickled onions, BBQ sauce and French’s mustard
6.95

Southern-fried chicken, spring onions with truffle mayonnaise
6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)
6.95

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.50

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.50

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.25

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)5.95

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
5.95

Tangy piri piri chicken, with fresh salsa
5.95

Plant-based BBQ strips, with BBQ salsa (ve)
5.95

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles14.95

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot10.95

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.50

Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available8.95

Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)9.50

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.50

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough10.95

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
10.50

Add sourdough naan2.75

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.50

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg9.95

Add chicken2.00

Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)12.50

Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries16.95

10oz gammon & eggs, with skin-on-chips10.95

Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)10.50

Add chicken2.00

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.50

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

8oz rib eye steak, recommended medium17.50

8oz bistro rump, centre cut, recommended medium rare13.50

Freshly beer-battered onion rings (v)2.95

Skin-on-chips (ve)2.95

Fries (ve)2.95

Caesar salad2.50

Sweet potato fries (ve)3.75

Sourdough garlic bread (v)4.25

Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.50

Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream4.95

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)5.95

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.50

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.50

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.50

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.50

Piri piri chicken sourdough wrap, with mixed leaves, fresh salsa, lime mayonnaise, sweet & sour red onions and coriander8.50

Slow-cooked pulled BBQ beef melt, with rarebit topping7.50

Classic BLT6.95

Cheddar, mozzarella and tomato melt (v)6.25

Freshly beer-battered fish fingers, with tartare sauce (†) 7.50

Bistro rump steak & mushrooms, with fried onions8.25

Sea salt & rosemary roast potatoes (ve)2.95

Three pigs in blankets3.50

Cauliflower cheese (v) 2.95

Yorkshire pudding (v)1.50

Chicken5.95

Beef6.50

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.50

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)5.95

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.50

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.25

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles14.95

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot10.95

Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.50

Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream4.95

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)5.95

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.50

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.50

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.50

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.50

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
5.95

Tangy piri piri chicken, with fresh salsa
5.95

Plant-based BBQ strips, with BBQ salsa (ve)
5.95

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.50

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.50

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
10.95

8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
13.50

Add Stilton & garlic or Peppercorn sauce 2.50

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
10.50

Add sourdough naan 2.75

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.50

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg9.95

Add chicken 2.00

10oz gammon & eggs, with skin-on-chips10.95

Freshly beer-battered onion rings2.95

Skin-on-chips2.95

Fries (ve)2.95

Caesar salad2.50

Sweet potato fries (ve)3.75

Sourdough garlic bread (v)4.25

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95

Southern-fried chicken, Spring onions with truffle mayonnaise6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Garlic bread (v)1.25

Veggie stick, with tomato sauce for dipping (v)1.25

Penne pasta, with tomato sauce (v)4.25

Cheesy beans on toast (v)4.25

Tomato soup, with bread for dipping (v)4.25

Chicken nuggets, with chips and beans4.25

Margherita pizza, topped with Cheddar and mozzarella (v)5.50

Hunter’s chicken, with chips and salad5.50

Beef burger, with chips and beans5.50

Hand-battered fish fingers, with chips and garden peas (†)5.50

Chicken5.95

Beef6.50

Ice cream sundae, Vanilla ice cream smothered with strawberry or chocolate sauce2.50

Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce2.50

Jude’s fruit & vegetable rocket lolly, naturally sweetened2.00

BRONZE
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce6.99

SILVER
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, veggie sticks and hummus (ve), salad bowl (ve)8.99

GOLD
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, margherita pizza (v), veggie sticks and hummus (ve), salad bowl (ve), roast potatoes (ve), garlic bread (v)11.99

ADD A SWEET TREAT* - 2.49
Lotus Biscoff cheesecake (ve)
Chocolate brownie (v)
* Must be ordered for the full number in the party

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

Slow-cooked pulled BBQ beef, with sweet & sour red onions5.95

Tangy piri piri chicken, with fresh salsa5.95

Plant-based BBQ strips, with BBQ salsa (ve)5.95

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve) 10.95

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95

Southern-fried chicken, spring onions with truffle mayonnaise6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce 11.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.95

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

Ice Cream Pots
Very Vanilla I Truly Chocolate I Salted Caramel I Strawberries & Cream I Vegan Vanilla (ve)
3.95

Margherita, a simple classic (v)7.95

Vegetarian, with sliced red onion, mushrooms, mixed peppers and diced tomato (v)8.95

Pepperoni, everyone’s favourite9.95

BBQ chicken, with red onion, mushrooms, diced tomato and BBQ sauce10.95

Spicy beef, with jalapeños, red onion and diced tomato10.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise 3.50

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve) 5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles 14.95

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95

Southern-fried chicken, spring onions with truffle mayonnaise6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.95

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

HARDYS 202 MAIN ROAD SHIRAZ
Australia
Ripe blackberry flavours and soft tannins, bold fruit-driven

JACK RABBIT MERLOT
Chile
A smooth and fruity merlot filled with berry flavours

THREE PILLARS CABERNET SAUVIGNON
Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak

EL CIPRES MALBEC
Argentina
Dark fruit aromas and flavours with a hint of spice

WAIPARA HILLS PINOT NOIR
New Zealand
Aromas of brambly fruits, dark cherry, five spice and a hint of smoke

HARDYS 202 MAIN ROAD CHARDONNAY
Australia
Lively and rounded with pleasant baked citrus character

JACK RABBIT SAUVIGNON BLANC
Chile
Fresh and crisp with delicious fruit flavours of lime and peach

VALLADE PINOT GRIGIO
Italy
Crisp and fresh with lemon aromas and a refreshing after taste

FRANSCHHOEK CHENIN BLANC
South Africa
Tropical mango, peach and honey blossom with a smooth texture

WAIPARA HILLS SAUVIGNON BLANC
New Zealand
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish

JACK RABBIT WHITE ZINFANDEL
California
A light and refreshing rosé with strawberry flavours

CANALETTO PINOT GRIGIO ROSÉ
Italy
Citrus fruit overtones and plenty of refreshing berry flavours

LUNETTA PROSECCO SPUMANTE ROSÉ
Italy
Dry with red berry characters, soft and approachable

CANALETTO PROSECCO
Italy
Apple, lemon and grapefruit characters with wisteria and acacia aromas

JULIET ROSÉ SPUMANTE
Italy
Sparkling elegant citrus with wild strawberry and redcurrant flavours

CHAMPAGNE LAURENT PERRIER BRUT NV
France
White peach and honeysuckle with rich grapefruit citrus notes

Peroni (GF) 5.1% 330ml

Corona 4.5% 330ml

Desperados 5.9% 330ml

Heineken 5.0% 330ml

Desperados 5.9% 330ml

Bulmers Original 4.5% 500ml

Bulmers Red Berries 4.0% 500ml

Old Mout Pineapple & Raspberry 4.0% 500ml

Old Mout Kiwi & Lime 4.0% 500ml

Rekorderlig Wild Berries 4.00% 500ml

Rekorderlig Strawberry & Lime 4.00% 500ml

Brockmans Distinctive fruit taste with blueberry and blackberry flavour notes complemented by juniper

Beefeater Blood Orange Fresh blood orange flavours matched with classic notes of juniper and citrus

Gordon’s Pink Refreshing and sweet with raspberry and redcurrant flavours

Whitley Neill Blackberry Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Whitley Neill Pink Grapefruit Inspired by the citrus groves of Spain. Delicate sweetness with citrussy notes that give way to a balanced grapefruit burst

Tanqueray Sevilla Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Warner’s Raspberry Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Big Smoke Rhubarb & Pink Lemonade Infused with rose petals for a subtle pink hue, this delicately balanced pink gin pairs English rhubarb, pink grapefruit and juniper berries for seasonal sweetness

Big Smoke Sicilian Lemon Naturally sweet and pleasantly smooth. Aromatic Sicilian lemon, juniper berry, coriander seed, kaffir lime leaf and lemongrass

Kopparberg Mixed Fruit Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours

Kopparberg Strawberry & Lime Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander

Bombay Sapphire Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Tarquin’s A contemporary take on a classic London dry gin with 12 botanicals. Fresh, crisp and vibrant for a little slice of Cornwall

Slingsby London Dry An initial burst of refreshing citrus from the grapefruit base gives way to juniper

Hendrick’s Delightfully infused with cucumber and rose petal for a mouth-watering finish

Tanqueray Crisp and smooth but with a hint of spice. Perfectly balanced

Chase Rhubarb

Absolut

Absolut Raspberri

Grey Goose

Havana Club 3 Year Old

Malibu

Bacardi

Captain Morgan

Captain Morgan Spiced

Sailor Jerry

Kraken

Dead Man’s Fingers

Appleton Estate

Havana Especial

Aperol Spritz Aperol, Prosecco and soda water

Gordon’s Pink Spritz Double Gordon’s Pink gin, Prosecco and lemonade

Tanqueray Sevilla Spritz Double Tanqueray Sevilla gin, Prosecco and lemonade

Aperol Blood Orange Spritz Aperol and a bottle of Fever-Tree Blood Orange soda

Gordon’s Raspberry & Rose Spritz Double Gordon’s Pink and a bottle of Fever-Tree Raspberry & Rose soda

Mexican Lime Spritz Double Absolut vodka and a bottle of Fever-Tree Mexican Lime soda

Jägerbomb Jägermeister and Red Bull Sugarfree

Skittle Bomb Cointreau and Red Bull Sugarfree

JD Fire Bomb Jack Daniel’s Fire and Red Bull Sugarfree

JD Honey Bomb Jack Daniel’s Honey and Red Bull Sugarfree

Luxardo Sambuca White - Black - Raspberry

Jose Cuervo Tequila Silver - Gold

Apple Sourz

Cherry Sourz

Tails Espresso Martini Vodka, coffee liqueur, arabica coffee

Tails Pornstar Martini Vodka, vanilla, passion fruit liqueur, passion fruit juice, lime juice

Tails Berry Mojito Bacardi Carta Blanca Rum, creme de cassis, mint and lime juice

Long Island Iced Tea Smirnoff vodka, Jose Cuervo tequila, Bacardi Carta Blanca rum, Cointreau and Gordon’s gin topped with cola

Sex On The Beach An old classic! Smirnoff vodka and Archers Peach Schnapps topped with orange and cranberry juice

Cuba Libre Havana Especial rum, cola and fresh lime. Simple but effective

Woo Woo A sweet favourite. Smirnoff vodka, Archers Peach Schnapps and cranberry juice

Chambord Royale Prosecco with Chambord Black raspberry liqueur

Elderflower Royale Prosecco with Elderflower cordial

Moscow Mule 100ml Smirnoff, 300ml Fever-Tree Ginger Beer and filled with lemonade

Strawberry Lime A bottle of Rekorderlig Strawberry & Lime, a double helping of Smirnoff vodka, elderflower cordial, lime cordial and filled with lemonade

Waipara Hills Sauvignon Blanc New Zealand Aromas of melon and nettle, with the fruit carrying through to an aromatic finish

Franschhoek Chenin Blanc South Africa Tropical mango, peach and honey blossom with a smooth texture

Hardys 202 Main Road Chardonnay Australia Lively and rounded with a pleasant baked citrus character

Jack Rabbit Sauvignon Blanc Chile Fresh, crisp with delicious fruit flavours of lime and peach

Vallade Pinot Grigio Italy Crisp and fresh with lemon aromas and a refreshing after-taste

Waipara Hills Pinot Noir New Zealand Aromas of brambly fruits, dark cherry, five spice and a hint of smoke

Hardys 202 Main Road Shiraz Australia Ripe blackberry flavours and soft tannins, bold fruit-driven

Jack Rabbit Merlot California Smooth with crushed berry aromas and flavours of plums and berries

CYT Cabernet Sauvignon Chile Soft blackcurrant character with gentle tannins and a medium body

El Cipres Malbec Argentina Dark fruit aromas and flavours with a hint of spice

Jack Rabbit White Zinfandel California Beautiful aromas of fresh strawberries. A classic White Zinfandel style

Pinot Grigio Rosé Canaletto Italy Citrus fruit overtones and plenty of refreshing berry flavours

Lunetta Prosecco Rosé 200ml | Italy Dry with red berry characters, soft and approachable

Canaletto Prosecco Italy Apple, lemon and grapefruit characters with wisteria and acacia aromas

Juliet Rosé Spumante Italy Intense fruity aromas with a rich scent of flowers and ripe passion fruit

Laurent Perrier Brut NV France White peach and honeysuckle with rich grapefruit and citrus notes

J2O 275ml Choose from Apple & Raspberry or Orange & Passion Fruit

Bottlegreen Elderflower 275ml

Appletiser 275ml

San Pellegrino 330ml Choose from Sparkling Orange or Sparkling Lemon

Fruit Shoot 275ml Choose from Orange or Apple & Blackcurrant

Britvic Fruit Juice 200ml Choose from Orange or Pineapple

Pepsi Max 330ml Pepsi also available

Red Bull Sugarfree 250ml Red Bull Energy also available

Heineken 0.0% 330ml

Beck’s Blue 0.0% 275ml

Ghost Ship Ale 0.5% 500ml

Rekorderlig Strawberry & Lime 0.0% 500ml

Heineken 0.0% - 330ml

Rekorderlig Strawberry & Lime - 500ml

Ghost Ship Ale 0.5% - 500ml

Beck’s Blue 0.0% 275ml