Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Dirty fries, with melted cheese and your choice of topping:

Slow-cooked pulled BBQ beef, with sweet & sour pickled onions, BBQ sauce and French’s mustard
6.95

Southern-fried chicken, spring onions with truffle mayonnaise
6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)
6.95

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.50

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.50

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.25

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)5.95

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
5.95

Tangy piri piri chicken, with fresh salsa
5.95

Plant-based BBQ strips, with BBQ salsa (ve)
5.95

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles14.95

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot10.95

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.50

Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available8.95

Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)9.50

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.50

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough10.95

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
10.50

Add sourdough naan2.75

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.50

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg9.95

Add chicken2.00

Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)12.50

Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries16.95

10oz gammon & eggs, with skin-on-chips10.95

Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)10.50

Add chicken2.00

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.50

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

8oz rib eye steak, recommended medium17.50

8oz bistro rump, centre cut, recommended medium rare13.50

Freshly beer-battered onion rings (v)2.95

Skin-on-chips (ve)2.95

Fries (ve)2.95

Caesar salad2.50

Sweet potato fries (ve)3.75

Sourdough garlic bread (v)4.25

Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.50

Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream4.95

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)5.95

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.50

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.50

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.50

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.50

Piri piri chicken sourdough wrap, with mixed leaves, fresh salsa, lime mayonnaise, sweet & sour red onions and coriander8.50

Slow-cooked pulled BBQ beef melt, with rarebit topping7.50

Classic BLT6.95

Cheddar, mozzarella and tomato melt (v)6.25

Freshly beer-battered fish fingers, with tartare sauce (†) 7.50

Bistro rump steak & mushrooms, with fried onions8.25

Sea salt & rosemary roast potatoes (ve)2.95

Three pigs in blankets3.50

Cauliflower cheese (v) 2.95

Yorkshire pudding (v)1.50

Chicken5.95

Beef6.50

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.50

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)5.95

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.50

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.25

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles14.95

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot10.95

Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.50

Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream4.95

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)5.95

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.50

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.50

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.50

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.50

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
5.95

Tangy piri piri chicken, with fresh salsa
5.95

Plant-based BBQ strips, with BBQ salsa (ve)
5.95

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.50

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.50

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
10.95

8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
13.50

Add Stilton & garlic or Peppercorn sauce 2.50

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
10.50

Add sourdough naan 2.75

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.50

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg9.95

Add chicken 2.00

10oz gammon & eggs, with skin-on-chips10.95

Freshly beer-battered onion rings2.95

Skin-on-chips2.95

Fries (ve)2.95

Caesar salad2.50

Sweet potato fries (ve)3.75

Sourdough garlic bread (v)4.25

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95

Southern-fried chicken, Spring onions with truffle mayonnaise6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Garlic bread (v)1.25

Veggie stick, with tomato sauce for dipping (v)1.25

Penne pasta, with tomato sauce (v)4.25

Cheesy beans on toast (v)4.25

Tomato soup, with bread for dipping (v)4.25

Chicken nuggets, with chips and beans4.25

Margherita pizza, topped with Cheddar and mozzarella (v)5.50

Hunter’s chicken, with chips and salad5.50

Beef burger, with chips and beans5.50

Hand-battered fish fingers, with chips and garden peas (†)5.50

Chicken5.95

Beef6.50

Ice cream sundae, Vanilla ice cream smothered with strawberry or chocolate sauce2.50

Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce2.50

Jude’s fruit & vegetable rocket lolly, naturally sweetened2.00

BRONZE
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce6.99

SILVER
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, veggie sticks and hummus (ve), salad bowl (ve)8.99

GOLD
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, margherita pizza (v), veggie sticks and hummus (ve), salad bowl (ve), roast potatoes (ve), garlic bread (v)11.99

ADD A SWEET TREAT* - 2.49
Lotus Biscoff cheesecake (ve)
Chocolate brownie (v)
* Must be ordered for the full number in the party

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

Slow-cooked pulled BBQ beef, with sweet & sour red onions5.95

Tangy piri piri chicken, with fresh salsa5.95

Plant-based BBQ strips, with BBQ salsa (ve)5.95

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve) 10.95

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95

Southern-fried chicken, spring onions with truffle mayonnaise6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce 11.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.95

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

Ice Cream Pots
Very Vanilla I Truly Chocolate I Salted Caramel I Strawberries & Cream I Vegan Vanilla (ve)
3.95

Margherita, a simple classic (v)7.95

Vegetarian, with sliced red onion, mushrooms, mixed peppers and diced tomato (v)8.95

Pepperoni, everyone’s favourite9.95

BBQ chicken, with red onion, mushrooms, diced tomato and BBQ sauce10.95

Spicy beef, with jalapeños, red onion and diced tomato10.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise 3.50

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve) 5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles 14.95

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95

Southern-fried chicken, spring onions with truffle mayonnaise6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.95

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

Estrella 4.6%

Budweiser 4.5%

Corona 4.5%

Desperados 5.9%

Peroni GF 5.1%

Bulmers Original 4.5%

Thatchers Haze 4.5%

Brooklyn Lager 5.2%

Punk IPA 5.4%

Rekorderlig Strawberry & Lime 4%

Rekorderlig Wild Berries 4%

Old Mout Kiwi & Lime 4%

Old Mout Pineapple & Raspberry 4%

Pornstar Martini
Absolut Vanilia vodka, Passoa and pineapple juice with a shot of Prosecco on the side

Espresso Martini
Vodka, coffee liqueur and Arabica coffee

Mojito
Bacardi Carta Blanca rum, crème de cassis, mint and lime juice

Long Island Ice Tea
Smirnoff vodka, Gordon’s gin, Bacardi, Cointreau, Jose Cuervo tequila and Pepsi

Negroni
Tanqueray gin, Martini Rosso and Campari. Sophisticated, yet simple

Old Fashioned
Double Maker’s Mark whisky, sugar syrup and Angostura bitters. A true classic

Mexican Lime Spritz
Double Absolut vodka and Fever-Tree Mexican Lime soda

Raspberry & Orange Spritz
Double Gordon’s Pink and Fever-Tree Raspberry & Orange Blossom soda

Gordon’s Pink Spritz
Double Gordon’s Pink, Prosecco and lemonade

Aperol Spritz
Aperol, Prosecco and soda water

Rhubarb Gin Fizz
Double Warner’s Rhubarb, lemon juice, monin grenadine and lemonade

Chambord Royale
Prosecco with Chambord Black raspberry liqueur

Elderflower Royale
Prosecco with elderflower cordial

Tanqueray
Crisp and smooth but with a hint of spice

Bombay Sapphire
Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Hendrick’s
Delightfully infused with cucumber and rose petal for a mouth-watering finish

Malfy Rosa
An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Warner’s Rhubarb
It looks and tastes like rhubarb because that’s exactly what it is: rhubarb

Tanqueray Sevilla
Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Warner’s Raspberry
Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Kopparberg Mixed Fruit
Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours

Kopparberg Strawberry & Lime
Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander

Whitley Neill Pink Grapefruit
Faithful to its Sevillian roots. Made with strawberries and juniper

Whitley Neill Blackberry
Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Tanqueray
The definitive experience from Tanqueray, just without the alcohol

Tanqueray

Tanqueray Sevilla

Kopparberg Strawberry & Lime

Absolut Citron

Absolut Raspberri

Absolut Blue

Grey Goose

Chase Rhubarb

Dead Man’s Finger Mango

Sailor Jerry

Kraken

Havana Especial

Captain Morgan Spiced

Maker’s Mark

Glenfiddich

Isle of Jura

Jameson

Jack Daniel’s

Baby Guinness

Jammy Donut

Jose Cuervo Tequila
Silver I Gold

Luxardo Sambuca
Black I White I Raspberry

ack Daniel’s
Fire I Honey

Tequila Rose

Jägermeister

Jägermeister Cold Brew

Jägerbomb

Skittle Bomb

JD Fire Bomb

JD Honey Bomb

Britvic Tonic

Britvic Low Cal Tonic

Fever-Tree Mixers

Hardys 202 Main Road Chardonnay
Australia. Lively and rounded with a pleasant baked citrus character

Jack Rabbit Sauvignon Blanc
Chile. Fresh, crisp with delicious fruit flavours of lime and peach

Vignana Pinot Grigio
Italy. Wonderfully crisp pinot grigio with fresh apple, pear and citrus flavours

Millstream Chenin Blanc
South Africa. Light and fresh with an attractive quince and pear character

Waipara Hills Sauvignon Blanc
New Zealand. Aromas of melon and nettle, with the fruit carrying through to an aromatic finish

Castillo de Piedra Tempranillo
Spain. Light and fruity with soft red fruit flavours and a touch of spice on the finish

Jack Rabbit Merlot
Chile. Smooth with crushed berry aromas and flavours of plums and berries

Hardys 202 Main Road Shiraz
Australia. Ripe blackberry flavours and soft tannins, bold fruit-driven

El Cipres Malbec
Argentina. Dark fruit aromas and flavours with a hint of spice

Finca de Oro Rioja
Spain. A refined and complex mid-bodied red wine, showing dark fruits, spice and oak aromas

Jack Rabbit White Zinfandel
Chile. Beautiful aromas of fresh strawberries. A classic white zinfandel style

Vignana Pinot Grigio Blush
Italy. A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes

Millstream Rosé
South Africa. Summer fruit flavours on the palate with touches of spice. A soft dry finish

Vignana Prosecco Rosé
Italy. Bright, fresh acidity & plenty of red berry character

Morajo Prosecco
Italy. Youthful notes of apples and pear drops, light-ish bodied and clean as a whistle

Laurent Perrier La Cuvée NV Brut
France. White peach and honeysuckle with rich grapefruit and citrus notes

J2O Apple & Raspberry

J2O Orange & Passion Fruit

Appletiser

Bottlegreen Elderflower

Pepsi Max

Pepsi

Fentimans Ginger Beer

San Pellegrino Orange

San Pellegrino Lemon

Fanta Orange

Fruit Shoot Orange

Fruit Shoot Apple & Blackcurrant

Pepsi Max

Pepsi

R Whites Lemonade

Peroni 0.0%

Ghost Ship 0.5%

Heineken 0.0%

Rekorderlig Strawberry & Lime 0.0%