Our Menus:

Simply great food & drinks, no messing!

Takeaway Menu


Takeaway Menu

GARLIC FLATBREAD (VE)
Freshly hand-rolled flatbread, with a tasty garlic and herb drizzle. Contains: Gluten£4.29

ROASTED VEGETABLE FLATBREAD (VE)
Freshly hand-rolled flatbread, with roasted peppers, onions and mushrooms, topped with peppery rocket leaves. Contains: Gluten, Mustard£4.99

PERI PERI CHICKEN FLATBREAD (H)
Freshly hand-rolled flatbread, with roasted peppers, onions and mushrooms, topped with peppery rocket leaves. Contains: Gluten, Mustard£5.99

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with mashed potato, garden peas and a jug of rich gravy. Contains: Gluten, Soya, Milk, Sulphates£9.99

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy. Contains: Gluten, Milk£8.29

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with jacket potato and salsa salad. Contains: Milk, Mustard£9.79

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with garlic ciabatta. Contains: Gluten, Milk, Eggs£9.29

CLASSIC CHICKEN TIKKA
Masala-spiced chicken in a rich tomato and chilli sauce, served with white rice Milk£9.49

TRADITIONAL FISH AND CHIPS (†)
Sustainably sourced, freshly hand-battered cod, with chunky chips, mushy peas, lemon Allergen Free£10.49

KIRSTY’S™ PASTA BOLOGNESE
Gluten and dairy free rigatoni pasta in bolognese sauce with minced beef, carrots and herbs, served with a salad garnish. Allergen Free£8.79

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat' balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves. Contains: Gluten, Soya, Celery£10.29


Burgers

All our burgers are served in a toasted ciabatta bun with lettuce, red onion, tomato and chunky chips

CHEESE AND BACON BBQ
A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella, with Bourbon BBQ sauce. Contains: Milk, Mustard, Gluten£10.49

SOUTHERN FRIED CHICKEN
Tender chicken breast, hand-coated in crispy southern fried seasoning. Contains: Gluten, Soya, Mustard, Celery £10.49

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs. Contains: Gluten, Peanuts, Nuts£10.29


Sunday Roast

SUNDAY ROAST
Roast Beef, served with all the trimmings, roast and mashed potato, Yorkshire pudding, seasonal vegetables and a rich gravy. Contains: Milk, Egg, Gluten£9.99

Brunch Menu


Brunch Menu

ENGLISH BREAKFAST
Pork sausages, bacon rashers, free range fried egg, hash brown, mushrooms, black pudding, tomato and baked beans£7.49

VEGGIE BREAKFAST (V)
Veggie sausages, hash browns, free range fried eggs, mushrooms, tomato and baked beans£7.49

EGGS BENEDICT
Poached free range eggs with bacon rashers on a toasted English muffin, drizzled with hollandaise sauce£6.49

SMASHED AVOCADO (V)
Avocado on a toasted English muffin, topped with poached eggs£6.49

AVOCADO ENGLISH MUFFIN (VE)
Smashed avocado on a lightly toasted English muffin£5.99

AMERICAN PANCAKES
American pancake stack with two bacon rashers, drizzled with maple syrup£6.49

SIGNATURE BREAKFAST
Three pork sausages, three bacon rashers, free range fried eggs, hash browns, black pudding, mushrooms, tomato, baked beans and toast£10.49

BACON SANDWICH
£4.49

SAUSAGE SANDWICH
£4.49

VEGAN ‘SAUSAGE’ MUFFIN (VE)
Two vegan ‘sausages’ in a lightly toasted English muffin£4.29


Sides

All £0.99

HASH BROWNS (V)

BEANS (V)

MUSHROOMS (VE)

TOMATO (VE)

FREE RANGE FRIED EGG (V)

BLACK PUDDING

Main Menu


To Start or To Share

Our starters are great on their own, or choose more than one dish for sharing with your friends and family. Choose 3 and get a 4th for £1.99

CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy£5.79

SOUTHERN STYLE ONION RINGS (V)
Our crispy onion rings are an old favourite, hand-coated in southern-fried seasoning and served with a tangy garlic mayonnaise dip£3.69

GARLIC FLATBREAD (VE)
Freshly hand-rolled flatbread, with a tasty garlic and herb drizzle£4.29

ROASTED VEGETABLE FLATBREAD (VE)
Freshly hand-rolled flatbread, with roasted peppers, onions and mushrooms, topped with peppery rocket leaves. Add peri peri chicken (hot and spicy) £0.99£4.99

HALLOUMI STICKS (V)
Five golden brown sticks of halloumi cheese, with a sticky sweet chilli sauce£5.49

DIPPING PIGS
Pork chipolata sausages, wrapped in smoked streaky bacon and served with a bourbon BBQ dip£4.49

PERI PERI CHICKEN SKEWERS (hot and spicy)
Succulent chicken breast, marinated in a spicy seasoning and drizzled with peri peri sauce£5.29

CRISPY KING PRAWNS (†)
King prawns marinated in an exotic blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise for dipping£5.79

INDIAN SNACK SELECTION (VE)
Butternut squash pakora, lentil and spinach bhaji and chickpea and vegetable samosa. With a spicy ketchup dip£5.29

BEETROOT, PARSNIP AND CARROT FRIES WITH FRESH ROSEMARY (VE) £3.99 WITH TRUFFLE OIL £4.29
Sprinkled with sea salt

PRAWN COCKTAIL (†)
North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon£5.69

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices£5.69

CRISPY FRIED JACKFRUIT WINGS (VE)
Biff’s™ famous braised jackfruit, double dipped in crunchy breadcrumbs on a sugar cane bone. Topped with vegan mayonnaise and a Louisiana BBQ sauce£5.99

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll. Ask your server for today’s choice£4.69


Home Comforts

Choose from our selection of traditional hearty pub meals

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy£8.29

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon£8.99

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad£9.79

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy£9.99

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta£9.29

CLASSIC CHICKEN TIKKA
Masala-spiced chicken in a rich tomato and chilli sauce, served with white rice, poppadom and Geeta’s™ premium mango chutney Add naan bread £2.29£9.49

TRADITIONAL FISH AND CHIPS (†)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon£10.49


Hot Off The Grill

Our grilled dishes are served with chunky chips, grilled tomato, hand-coated onion rings and garden peas

8oz RIBEYE STEAK
British Oak Tree Farm ribeye steak, with a rich marbling for succulence and flavour£16.29

8oz SIRLOIN STEAK
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm£14.29

BACON CHOPS
With a free range fried egg£10.29

MIXED GRILL
4oz sirloin, chunky bacon chop, tender chicken breast, pork sausage, rich black pudding and a free range fried egg£14.69

Upgrade your chunky chips to beetroot, carrot and parsnip fries for £1.49


Steak Toppings

PAN-FRIED GARLIC MUSHROOMS AND ONIONS
£1.99

PAN-FRIED ATLANTIC PRAWNS (†)
£2.49

CHOOSE A SAUCE FOR £1.49
Stilton and garlic, peppercorn or Jim Beam™

GO SKINNY! Swap your chips for salad


Burgers

All our burgers are served in a toasted ciabatta bun with lettuce, red onion, tomato and chunky chips

CHEESE AND BACON BBQ
A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella, with Bourbon BBQ sauce and coleslaw£10.49

SOUTHERN FRIED CHICKEN
Tender chicken breast, hand-coated in crispy southern fried seasoning, burger sauce and coleslaw£10.49

CHICKEN AVOCADO
Grilled chicken breast, topped with slices of fresh avocado and a drizzle of sweet chilli sauce and coleslaw£10.99

JIM BEAM CHICKEN
Grilled chicken fillet topped with bacon and a generous dollop of Jim Beam™ BBQ sauce and coleslaw£11.49

STILTON AND GARLIC MUSHROOM
A 6oz beef burger topped with pan-fried button mushrooms, onions and a creamy Stilton and garlic sauce, with extra sauce for dipping£11.49

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs and topped with vegan mayonnaise and Louisiana BBQ sauce with a side of hand-coated onion rings£10.29

YOUR BURGER, YOUR WAY. ADD A TOPPER FOR £1.29p
CHEESE (V), FREE RANGE FRIED EGG (V), BACON, HAND-COATED ONION RINGS (VE)

FEELING HUNGRY?
Add an extra beef patty or chicken for just £1.99

GO SKINNY!
Have any burger without the bun, swap your chips for salad


Feel Good Food

Dishes under 600 calories

SUPERFOODS SALAD (V)
Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing. Add grilled chicken breast £1.99. Add salmon (†) £2.99£9.99

KIRSTY’S™ PASTA BOLOGNESE
Gluten and dairy free rigatoni pasta in bolognese sauce with minced beef, carrots and herbs, served with a salad garnish£8.79

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves£10.29

JAPANESE UDON NOODLES
In a miso broth with delicate tones of ginger and garlic. With sliced button mushrooms, carrot ribbons and spring onion. With your choice of either Porcini mushrooms (VE) £10.29. Grilled chicken breast (†) £11.79. Salmon £12.79

CAMBODIAN CURRY (VE)
Street food Thai-style curry with lemongrass, kaffir lime and coconut, served with cauliflower and parsley rice, tomato, rocket and onion salad. Add grilled chicken breast £1.99. Add prawns (†) £2.99. £10.79


Something Special

BEEF BRISKET CIABATTA
Slow-cooked, pulled and pressed beef and cured brisket, topped with caramelised onion, pan-fried mushrooms and Jim Beam™ BBQ sauce. Served with beetroot, parsnip and carrot fries and coleslaw£11.79

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand-coated in a crispy southern fried crumb, with BBQ beans, southern fried onions, thick chicken gravy and chunky chips£11.29

GRILLED SALMON FILLET (†)
A freshly grilled salmon fillet with lemon and tarragon butter, served with a fluffy jacket potato and seasonal salad£12.29

PERI PERI CHICKEN AND JACKET POTATO (hot and spicy)
Tender chicken breast marinated in peri peri seasoning, served with a jacket potato, seasonal salad and spicy peri peri sauce£9.79


Sides

HAND-COATED ONION RINGS (VE)
£2.49

CHUNKY CHIPS (V)
£2.69

BEETROOT, PARSNIP AND CARROT FRIES SPRINKLED WITH SEA SALT (VE)
£3.99

SIDE SALAD (VE)
£2.29

COLESLAW (V)
£1.99

GARLIC FLATBREAD (VE)
£4.29

NAAN BREAD (V)
£2.49

BREAD AND BUTTER (V)
£0.99


Something Sweet

All our ice cream is from Jude’s, a British family business with a passion for crafting the world’s most delicious ice cream. All our desserts are suitable for vegetarians (V)

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard£4.99

LOTUS BISCOFF CHEESECAKE (VE)
Lotus™ Bakeries’ world-famous caramelised biscuit base, topped with baked mousse and a crumbled Biscoff sprinkle, served with vegan vanilla ice cream£5.79

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard£5.29

ULTIMATE BROWNIE FUDGE CAKE
Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream£5.29

HAND-CRAFTED FRUIT MERINGUE
Passion fruit soft centred meringue served with vanilla ice cream and fresh raspberries£5.49

KNICKERBOCKER GLORY
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake£4.99

APPLE TART (VE)
Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream£5.79

CAN’T DECIDE?... TRY OUR DESSERT TASTING PLATTER £7049 A mini version of three of our favourites Chocolate brownie Lotus™ Biscoff cheesecake Hand-crafted fruit meringue

SIP AND TREAT BUY ANY TEA OR COFFEE AND GET ONE MINI DESSERT FOR £1.99
Choose from chocolate brownie, Lotus™ Biscoff cheesecake or hand-crafted fruit meringue

Lunch Menu

2 courses for £10.99. 3 courses for £13.99


Starters

CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy

GARLIC FLATBREAD (VE)
Freshly hand-rolled flatbread, with a tasty garlic and herb drizzle

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll. Ask your server for today’s choice


Mains

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

SUPERFOODS SALAD (V)
Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing Add grilled chicken breast £1.99 Add salmon (†) £2.99

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves


Jacket Potatoes

Choose from the following fillings

MOZZARELLA AND CHEDDAR CHEESE (V)
£6.29

PRAWN AND SEAFOOD SAUCE (†)
£7.49

BBQ BEANS (V)
£6.29


Sandwiches

Your choice of farmhouse, ciabatta or wrap

MATURE CHEDDAR, MOZZARELLA AND CHERRY TOMATO MELT (V)
£5.29

BLT
£6.29

CHICKEN AND AVOCADO
£6.79

HAND BATTERED COD FISH FINGER (†)
With tartare sauce£7.29

CHICKEN AND BACON
£7.29

PRAWN AND SEAFOOD SAUCE (†)
£7.49

STEAK, MUSHROOM AND ONION
£8.29

Add Chunky Chips for £0.99


Flatbread

ROASTED VEGETABLE FLATBREAD (VE)
Freshly hand-rolled flatbread, with roasted peppers, onions and mushrooms, topped with peppery rocket leaves£4.99

Add peri peri chicken (hot and spicy) £0.99


Desserts

All our ice cream is from Jude’s, a British family business with a passion for crafting the world’s most delicious ice cream. All our desserts are suitable for vegetarians (V)

HAND-CRAFTED FRUIT MERINGUE
Passion fruit soft centred meringue served with vanilla ice cream and fresh raspberries

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard

KNICKERBOCKER GLORY
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake

Supper Club

Served Monday – Thursday from 5pm. Two courses £11.99. Three courses £14.99


Starters

CRISPY CHICKEN STRIPS

INDIAN SNACK SELECTION

CRISPY KING PRAWNS

STILTON AND GARLIC MUSHROOMS


Mains

CHEESE AND BACON BBQ BURGER

BACON CHOPS

TRADITIONAL FISH AND CHIPS

SUPERFOOD SALAD ADD GRILLED CHICKEN BREAST £1.99 ADD SALMON £2.99

VEGAN ‘MEAT’ BALLS


Desserts

APPLE AND MIXED FRUIT CRUMBLE

APPLE TART

KNICKERBOCKER GLORY

HAND-CRAFTED FRUIT MERINGUE

Golden Years Menu

Ideal for the smaller appetite. 1 course for £6.99. 2 courses for £8.99. 3 courses for £9.99


Starters

CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll. Ask your server for today’s choice


Mains

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

SUPERFOODS SALAD (V)
Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing Add grilled chicken breast £1.99 Add salmon (†) £2.99

KIRSTY’S™ PASTA BOLOGNESE
Gluten and dairy free rigatoni pasta in bolognese sauce with minced beef, carrots and herbs, served with a salad garnish

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves

BACON CHOP
With chunky chips, grilled tomato, garden peas and a free range fried egg

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon


Desserts

All our ice cream is from Jude’s, a British family business with a passion for crafting the world’s most delicious ice cream. All our desserts are suitable for vegetarians (V)

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

HAND-CRAFTED FRUIT MERINGUE
Passion Fruit soft centred meringue served with Jude’s award-winning vanilla ice cream and fresh raspberries

Kids Menu


Starters

GARLIC FLATBREAD (VE)
£1.49

VEGGIE STICKS (V)
With tomato sauce for dipping£1.49


Mains

Small for £3.99. Great for under 6. Two courses for £4.99

HEINZTM TOMATO SOUP (V)
With bread for dipping

CHEESY BEANS ON TOAST (V)

PENNE PASTA IN TOMATO AND BASIL SAUCE (V)


Mains

Large for £4.99. Perfect if you’re under 12. Two courses for £5.99

SOUTHERN FRIED BUTTERMILK CHICKEN WRAP
Make your own

MAC ‘N’ CHEESE (V)

KIRSTY’S™ PASTA BOLOGNESE
Gluten and dairy free


Desserts

All £1.99. All our desserts are suitable for vegetarians (V)

ICE CREAM SUNDAE
Vanilla ice cream, smothered with strawberry or chocolate sauce

CHOCOLATE BROWNIE
Served with vanilla ice cream and a drizzle of chocolate sauce

JUDE’S ROCKET LOLLY
Fruit and vegetable lolly with no refined sugar, full of goodness and sweetened naturally


Pick 'n' Mix. Small for £3.99. Great for under 6

Choose 1 main + 1 side + 1 veggie

CHICKEN STRIPS

TOAD IN THE HOLE

VEGGIE TOTS (VE)
With tomato and basil sauce


Add 1 Side

CHIPS (V)

MASH (V)

GARLIC FLATBREAD (VE)

PASTA (VE)


Add 1 Veggie

SIDE SALAD (VE)

BEANS (V)

PEAS (VE)

VEGGIE STICKS (VE)


Pick 'n' Mix. Large for £4.99. Perfect if you’re under 12

Choose 1 main + 1 side + 1 veggie

FISH FINGERS (+)

4oz BURGER IN A BUN
Add cheese for 49p

BBQ CHICKEN
Topped with melted cheese


Add 1 Side

CHIPS (V)

MASH (V)

GARLIC FLATBREAD (VE)

PASTA (VE)


Add 1 Veggie

SIDE SALAD (VE)

BEANS (V)

PEAS (VE)

VEGGIE STICKS (VE)

Sunday Menu

Bring the whole family along for our delicious Sunday roast. Your choice of meat or our nut roast, served with all the trimmings, roast and mashed potato, Yorkshire pudding, seasonal vegetables and a rich gravy. One course £9.99. Two courses £13.99. Three courses £15.99. Kid’s one course £4.99


Sunday Small Plates

Yorkshire pudding (V)
£2.49

Sea salt and black pepper roasties (VE)
£1.99

Garlic and rosemary roasties (VE)
£1.99

Three pigs in blankets
£3.29

Cauliflower cheese (V)
£2.49


Starters

CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy£5.79

PRAWN COCKTAIL (+)
North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon£5.69

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices£5.69

CRISPY FRIED JACKFRUIT WINGS (VE)
Biff’sTM famous braised jackfruit, double dipped in crunchy breadcrumbs on a sugar cane bone. Topped with vegan mayonnaise and a Louisiana BBQ sauce£5.99

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll. Ask your server for today’s choice£4.69


Sides

CHUNKY CHIPS (V)
£2.69

BEETROOT, PARSNIP AND CARROT FRIES SPRINKLED WITH SEA SALT (VE)
£3.99

HAND-COATED ONION RINGS (VE)
£2.49

COLESLAW (V)
£1.99


Mains

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy£9.99

HUNTER’S CHICKEN
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm served with chunky chips, grilled tomato, hand-coated onion rings and garden peas Add peppercorn sauce for £1.49£9.79

8oz SIRLOIN STEAK
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm served with chunky chips, grilled tomato, hand-coated onion rings and garden peas Add peppercorn sauce for £1.49£14.29

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta£9.29

TRADITIONAL FISH AND CHIPS (+)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon£10.49

CHEESE AND BACON BBQ
A classic 6oz beef burger topped with bacon, melted Cheddar and mozzarella and Bourbon BBQ sauce. Served in a toasted ciabatta bun with lettuce, red onion, tomato and chunky chips£10.49

SUPERFOODS SALAD (V)
Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing Add grilled chicken breast £1.99 Add salmon £2.99£9.99

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves£10.29

JAPANESE UDON NOODLES
In a miso broth with delicate tones of ginger and garlic. With sliced button mushrooms, carrot ribbons and spring onion. With your choice of either Porcini mushrooms £10.29 Grilled chicken breast £11.79 Salmon £12.79


Something Sweet

All our desserts are suitable for vegetarians

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard£4.99

LOTUS BISCOFF CHEESECAKE (VE)
LotusTM Bakeries’ world-famous caramelised biscuit base, topped with baked mousse and a crumbled Biscoff sprinkle, served with vegan vanilla ice cream£5.79

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard£5.29

ULTIMATE BROWNIE FUDGE CAKE
Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream£5.29

HAND-CRAFTED FRUIT MERINGUE
Passion fruit soft centred meringue served with vanilla ice cream and fresh raspberries£5.49

KNICKERBOCKER GLORY
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake£4.99

APPLE TART (VE)
Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream£5.79

CAN’T DECIDE?... TRY OUR DESSERT TASTING PLATTER £7.49 A mini version of three of our favourites Chocolate brownie LotusTM Biscoff cheesecake Hand-crafted fruit meringue

None Gluten Containing Menu

Ask at the bar for prices


Starters

BEETROOT, PARSNIP AND CARROT FRIES WITH FRESH ROSEMARY (VE, Free from Gluten, Free from dairy) WITH TRUFFLE OIL (VE, Free from Gluten, Free from dairy)
Sprinkled with sea salt

PERI PERI CHICKEN SKEWERS (Hot & spicy, Free from Gluten, Free from dairy)
Succulent chicken breast, marinated in a spicy seasoning and drizzled with peri peri sauce

DIPPING PIGS (Free from gluten, Free from dairy)
Pork chipolata sausages, wrapped in smoked streaky bacon and served with a Bourbon BBQ dip


Mains

HUNTER’S CHICKEN (Free from gluten)
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

CLASSIC CHICKEN TIKKA (Free from gluten)
Masala-spiced chicken in a rich tomato and chilli sauce, served with white rice, poppadom and Geeta’s™ premium mango chutney

TRADITIONAL FISH AND CHIPS (items may contain bones or shell, Free from gluten, Free from dairy)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

GRILLED SALMON FILLET (items may contain bones or shell, Free from gluten)
A freshly grilled salmon fillet with lemon and tarragon butter, served with a fluffy jacket potato and seasonal salad

PERI PERI CHICKEN AND JACKET POTATO (Hot & spicy, Free from Gluten)
Tender chicken breast marinated in peri peri seasoning, served with a jacket potato, seasonal salad and spicy peri peri sauce

CAMBODIAN CURRY (VE, Free from Gluten, Free from dairy)
Street food Thai-style curry with lemongrass, kaffir lime and coconut, served with cauliflower and parsley rice, tomato, rocket and onion salad

KIRSTY’S™ PASTA BOLOGNESE (Free from Gluten, Free from dairy)
Rigatoni pasta in bolognese sauce with minced beef, carrots and herbs, served with a salad garnish


Grills

All served with chunky chips, grilled tomato, hand-coated onion rings and garden peas

8oz SIRLOIN STEAK (Free from Gluten, Free from dairy)
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm.

8oz RIBEYE STEAK (Free from Gluten, Free from dairy)
British Oak Tree Farm ribeye steak, with a rich marbling for succulence and flavour.

BACON CHOPS (Free from Gluten, Free from dairy)
With a free range fried egg


Desserts

All our ice cream is from Jude’s, a British family business with a passion for crafting the world’s most delicious ice cream. All our desserts are suitable for vegetarians (V).

KNICKERBOCKER GLORY (Free from gluten)
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake

STICKY TOFFEE PUDDING (Free from gluten)
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard

HAND-CRAFTED FRUIT MERINGUE (Free from gluten)
Passion fruit soft centred meringue served with vanilla ice cream and fresh raspberries

Buffet Menu

Buffet menus available for parties of 10 or more one menu option to be selected for the whole party


Buffet A - £6.99 per person

A mix of sandwiches and wraps: Cheddar cheese (V) , carvery-cut ham, tuna mayonnaise and egg mayonnaise (V) Chips with BBQ and mayonnaise dips (V) , puff pastry sausage rolls and brown sauce


Buffet B £8.99 per person

A mix of sandwiches and wraps: Cheddar cheese (V), carvery-cut ham, tuna mayonnaise and egg mayonnaise(V). Chips with BBQ and mayonnaise dips (V), puff pastry sausage rolls and brown sauce, buffet pork pies, southern fried buttermilk chicken goujons, cauliflower and broccoli bites (VE), veggie sticks and houmous (VE), fresh salad bowl (VE)


Buffet C - £11.99 per person

A mix of sandwiches and wraps: Cheddar cheese (V) , carvery-cut ham, tuna mayonnaise and egg mayonnaise (V) Chips with BBQ and mayonnaise dips (V), puff pastry sausage rolls and brown sauce, buffet pork pies, southern fried buttermilk chicken goujons, cauliflower and broccoli bites (VE), veggie sticks and houmous (VE), fresh salad bowl (VE), crispy roast potatoes (VE) , chicken tikka skewers, garlic flatbread (VE)


Veggie Buffet £8.99 per person

A mix of sandwiches and wraps: Cheddar cheese, roasted vegetable (VE) and egg mayonnaise. Chips with BBQ and mayonnaise dips, vegan sausage rolls (VE), cauliflower and broccoli bites (VE), veggie sticks and houmous (VE), fresh salad bowl (VE) , crispy roast potatoes (VE) , garlic flatbread (VE)


Sweet Treat

Add a sweet treat for £1.99 per person - Lotus Cheesecake (VE), Chocolate Brownie (V)

Our Wine List


Red Wines

HARDYS 202 MAIN ROAD SHIRAZ
Australia
Ripe blackberry flavours and soft tannins, bold fruit-driven

JACK RABBIT MERLOT
Chile
A smooth and fruity merlot filled with berry flavours

THREE PILLARS CABERNET SAUVIGNON
Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak

EL CIPRES MALBEC
Argentina
Dark fruit aromas and flavours with a hint of spice

WAIPARA HILLS PINOT NOIR
New Zealand
Aromas of brambly fruits, dark cherry, five spice and a hint of smoke


White Wines

HARDYS 202 MAIN ROAD CHARDONNAY
Australia
Lively and rounded with pleasant baked citrus character

JACK RABBIT SAUVIGNON BLANC
Chile
Fresh and crisp with delicious fruit flavours of lime and peach

VALLADE PINOT GRIGIO
Italy
Crisp and fresh with lemon aromas and a refreshing after taste

FRANSCHHOEK CHENIN BLANC
South Africa
Tropical mango, peach and honey blossom with a smooth texture

WAIPARA HILLS SAUVIGNON BLANC
New Zealand
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


Rosé Wines

JACK RABBIT WHITE ZINFANDEL
California
A light and refreshing rosé with strawberry flavours

CANALETTO PINOT GRIGIO ROSÉ
Italy
Citrus fruit overtones and plenty of refreshing berry flavours


Sparkling, Prosecco & Champagne

LUNETTA PROSECCO SPUMANTE ROSÉ
Italy
Dry with red berry characters, soft and approachable

CANALETTO PROSECCO
Italy
Apple, lemon and grapefruit characters with wisteria and acacia aromas

JULIET ROSÉ SPUMANTE
Italy
Sparkling elegant citrus with wild strawberry and redcurrant flavours

CHAMPAGNE LAURENT PERRIER BRUT NV
France
White peach and honeysuckle with rich grapefruit citrus notes