Starters - Sharing Plates
SOUP OF THE DAY (v
Served with a warm ciabatta ro£4.95
PRAWN COCKTAIL (†)
With a rich seafood sauce,
cos lettuce and a mixed salad salsa. Served on
ciabatta slices£5.95
STILTON AND GARLIC
MUSHROOMS (v)
Button mushrooms pan fried in a rich
garlic, cream and Stilton sauce served with toasted
ciabatta for dipping£5.75
CRISPY SOUTHERN
FRIED CHICKEN
Tender strips of chicken breast,
hand-coated in a crispy southern
fried crumb and served with
delicious chicken gravy£5.95
VEGGIE CROQUETTES (ve)
Cauliflower and broccoli bites served
in a rich tomato and basil sauce£4.75
WHITEBAIT (†)
Whole whitebait coated in a light crumb and
served with a jalapeno tartare sauce£5.45
TANDOORI CHICKEN
SKEWERS
Chicken breast strips marinated in
a tandoori seasoning and drizzled
with tandoori ketchup£5.95
BIFF’S JACKFRUIT WINGS (ve)
Braised jackfruit with a double-dipped panko
coating, served with a sugarcane bone for that
authentic feel. Drizzled with vegan mayo and
Louisiana BBQ sauce£5.95
Flatbreads
Add a handful of chips for £1
TANDOORI CHICKEN FLATBREAD
Roasted mixed peppers, onions, mushrooms and
tandoori ketchup£6.25
VEGGIE FLATBREAD (ve)
Roasted mixed peppers, onions, mushroom and
topped with BBQ sauce£5.75
Burger Bar
SOUTHERN FRIED
CHICKEN BURGER
Chicken breast hand-coated in a
southern fried crumb with a cajun drizzle. Served in
a toasted bun with lettuce, red onion and tomato,
with a side of chunky chips and coleslaw£10.95
CHEESE AND BACON
BBQ BURGER
Our mouth-watering 6oz beef burger,
bacon, Cheddar, mozzarella and BBQ sauce in a
toasted bun with lettuce,
red onion & tomato. Served with
chunky chips and coleslaw£10.95
BIFF’S JACK FRUIT BURGER (ve)
Braised jackfruit double-dipped in
panko bread crumbs. Served in a toasted bun with
lettuce, red onion and tomato with a side of chunky
chips and sweet and sour onion pickle£9.75
CREATE YOUR OWN
ADD A
TOPPING TO YOUR BURGER FOR £1.50
Sides
HAND-COATED
ONION RINGS (v)
£2.95
SWEET POTATO FRIES (v)
£3.45
GARLIC FLATBREAD (ve)
£3.25
SOUTHERN FRIED
ONION RINGS (v)
£3.95
Mains
HUNTER’S CHICKEN
Chicken breast topped with bacon,
melted Cheddar, mozzarella and
BBQ sauce. Served with chunky
chips and salad£9.65
BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine
and tomato sauce, topped with mature
Cheddar cheese and a pesto drizzle.
Served with salad and garlic ciabatta£9.45
STEAK AND ALE PIE
Steak in a rich ale gravy, encased in
shortcrust pastry and served with
chunky chips or creamy mashed potato,
garden peas and gravy£10.45
COD AND CHIPS (†)
Sustainably sourced and freshly
hand-battered cod served with chunky
chips, a charred lemon wedge, garden
or mushy peas and tartare sauce£10.95
BACON CHOPS AND
FREE-RANGE FRIED EGG
Served with chunky chips, grilled
tomato, hand-coated onion rings
and garden peas£9.95
SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi served
with chunky chips, a charred lemon
wedge, garden or mushy peas
and tartare sauce£9.45
BUTCHER’S SAUSAGES
AND MASH
Butcher’s pork sausages with
creamy leek mashed potato,
roasted beetroot and gravy£8.95
MUSHROOM SUET
PUDDING (ve)
Flavoured with chestnut and tarragon
in a suet pudding served with chunky
chips, green beans, roasted beetroot
and vegan gravy£9.75
MOROCCAN TAGINE (ve)
Tagine of mixed beans and vegetables
with warm spices and sultanas,
served with a garlic flatbread£9.45
8oz SIRLOIN STEAK
Seasoned and grilled to your liking
with chunky chips, a grilled tomato,
hand-coated onion rings and
garden peas£14.75
SEASONAL SALAD
Fresh and crunchy seasonal salad with
roasted Mediterranean vegetables,
beets and a drizzle of light French
dressing, topped with your choice of:PRAWNS (†) £11.45 CHICKEN £9.95 GARLIC CHICKEN £10.65
Puddings
KNICKERBOCKER GLORY (v)
A retro classic of mixed fruit,
Jude’s award-winning ice cream,
served with whipped cream,
a drizzle of raspberry and chocolate
sauce then topped with a flake£5.45
HOMEMADE CRUMBLE (v)
Apple and mixed fruit with a
buttery flapjack topping,
served with creamy custard£5.25
KIR ROYAL CHEESECAKE (v)
Prosecco and blackcurrant layered
cheesecake on a biscuit base,
served with Jude’s award-winning
ice cream and a raspberry sauce£5.65
STICKY TOFFEE PUDDING (v)
A deliciously sweet date and
black treacle sponge with West
Country butter toffee sauce
and creamy custard£5.45
SALTED CARAMEL
PROFITEROLES (v)
Choux pastry filled with a salted
caramel flavoured cream. Served with
Jude’s award-winning ice cream
drizzled with a salted caramel sauce£5.45
TRIO OF MINI DESSERTS (v)
ALL 3 SMALLER PORTIONS OF:£6.95
