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Our Menus:
Simply great food & drinks, no messing!
Starters
Whet your appetite with one of our starters or sharing dishes
SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll
PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter
STILTON AND GARLIC MUSHROOMS (V)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served on toasted ciabatta
HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy
CALAMARI
Lightly coated calamari with a paprika seasoning and garlic mayonnaise
HALLOUMI STICKS (V)
Halloumi sticks in a crispy crumb served with a sweet chilli dip
BBQ CHICKEN SKEWERS
Chicken breast strips marinated in a paprika seasoning, drizzled with BBQ sauce served on bed of salad
Main Menu
Great food for every taste and appetite
HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£9.45
BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle.Served with salad and garlic ciabatta£9.25
STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy£10.25
COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£10.95
SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of prawns, chicken or garlic chickenPRANS £10.95 CHICKEN £9.95 GARLIC CHICKEN £10.25
BACON CHOPS AND FRIED FREE-RANGE EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas£9.95
8oz SIRLOIN STEAK
Seasoned and grilled sirloin steak with chunky chips, a grilled tomato, beer battered onion rings and garden peas£14.50
SOUTHERN FRIED CHICKEN BURGER
Hand coated chicken breast in a southern fried crumb, with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£10.75
CHEESE AND BACON BBQ BURGER
Our mouth watering 6oz beef burger with bacon, Cheddar, mozzarella and BBQ sauce, in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£10.45
BEETROOT AND HORSERADISH (V)
A beetroot, carrot, horseradish and sunflower seed patty, grilled and served with a sweet chilli sauce£9.25
FLATBREADS
Served on a freshly made flatbread with tabbouleh and seasonal salad
TANOORI CHICKEN AND SPICED KETCHUP
£9.45
BEETROOT, CARROT, HORSERADISH AND SUNFLOWER SEED MIX (V)
£8.95
SIDES
BEER BATTERED ONION RINGS (V)
£2.95
SEASONAL SALAD (V)
£2.95
CHUNKY CHIPS (V)
£2.75
SWEET POTATO FRIES (V)
£3.45
COLESLAW (V)
£1.95
GARLIC FLATBREAD (V)
£3.45
SOUTHERN FRIED ONIONS (V)
£2.45
Lunch Club
SMALLER DISHES FOR SMALLER APPETITES. Choose from 6 classic dishes for £6 each. Served daily until 6pm
HUNTERS CHICKEN
Chicken breast topped with baon, melted Cheddar, mozzarella and BBQ sauce. Served with salad and garlic ciabatta£6
WHITBY SCAMPI AND CHIPS
Whitby wholetail scampi served with chunky chips, a charred lemon wedge and garden or mushy peas and tartare sauce£6
GARLIC CHICKEN SALAD
A fresh and crunchy salad base with a Mediterranean tabbouleh topped with crispy garlic chicken£6
BACON CHOP AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato and garden peas£6
BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta£6
BEETROOT AND HORSERADISH FLATBREAD (V)
Freshly made flatbread topped with tabbouleh, seasonal salad and a beetroot, carrot, horseradish and sunflower seed mix£6
Sweets
Desserts
SUMPTUOUS DESSERTS
BUY ANY TEA OR COFFEE AND ADD ONE MINI DESSERT FOR £1.95
STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard£5.25
PASSION FRUIT CHEESECAKE
Tropical and fruity cheesecake served with a raspberry drizzle and Jude’s gin and tonic ice cream£5.45
KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake£5.25
CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet£5.45
TRIO OF MINI DESSERTS
SMALLER PORTIONS OF: CHOCOLATE TORTE (V) PASSION FRUIT CHEESE CAKE JUDE’S GIN AND TONIC ICE CREAM (V)ALL 3 FOR £6.95
Sunday Menu
Sunday Menu
Buy any main meal and add any starter or dessert for £3.95
Starters
SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll£4.75
PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter£5.95
HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy£5.75
STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a rich garlic, cream and Stilton sauce, served on toasted ciabatta£5.75
Mains
TRADITIONAL SUNDAY ROAST
We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option.£10.95
HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£9.45
COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£10.95
CHEESE AND BACON BBQ BURGER
6oz beef burger, bacon, Cheddar, mozzarella, salad and BBQ sauce, served with chunky chips and coleslaw£10.45
BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas£9.95
STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy£10.25
CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad£10.45 ADD PRAWNS £3 ADD CHICKEN £3
SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of prawns, chicken or garlic chickenPrawns £10.95 Chicken £9.95 Garlic Chicken £10.25
Sunday Sides and Snacking
SEA SALT & BLACK PEPPER POTATOES (V)
£2.25
GARLIC AND ROSEMARY POTATOES (V)
£2.25
PAPRIKA ROAST POTATOES (V)
£2.25
THREE YORKSHIRE PUDDINGS (V)
£2.95
FOUR PIGS IN BLANKETS
£3.45
FIVE PORK, SAGE & ONION STUFFING BALLS
£3.45
BRAISED RED CABBAGE (V)
£2.45
CAULIFLOWER CHEESE (V)
£2.45
Favourite Sides
CHUNKY CHIPS (V)
£2.75
SWEET POTATO FRIES (V)
£3.45
BEER BATTERED ONION RINGS (V)
£2.95
COLESLAW (V)
£1.95
SEASONAL SALAD (V)
£2.95
Sumptuous Desserts
BUY ANY TEA OR COFFEE AND GET ONE MINI DESSERT FOR £1.95
HOMEMADE CRUMBLE (V)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard
STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard£5.25
KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake£5.25
CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet£5.45
ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream
PASSION FRUIT CHEESECAKE
Served with raspberry drizzle and Jude’s gin and tonic ice cream£5.45
TRIO OF MINI DESSERTS
Smaller portions of: chocolate torte, passion fruit cheesecake, Jude's gin and tonic ice creamAll 3 for £6.95
Children's Starters
All £1.95
DOUGH STICKS (V)
Dough sticks served with melted garlic butter£1.95
VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip£1.95
Children's Mains
All £4.45
SUNDAY LUNCH
Served with all the trimmings - Yorkshire pudding, seasonal vegetables, roast and mashed potatoes and gravy£4.45
PICKIN' CHICKEN
Battered chicken breast pieces and chunky chips. Served with a BBQ dip£4.45
4oz CHEESE BURGER
A beef burger in a soft bun topped with cheese. Served with chunky chips and a BBQ dip£4.45
COD FINGERS
Strips of cod fillet in freshly made batter. Served with chunky chips and peas£4.45
MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni£4.45
Children's Desserts
All £1.95
DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce£1.95
VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and choice of strawberry or chocolate sauce£1.95
CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream£1.95
Supper Club
Supper Club
Served Monday to Friday, 6pm onwards
TWO COURSES £11.95 - THREE COURSES £14.95
Starters
SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll
PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter
CRISPY CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy
Mains
HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad
BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle.Served with salad and garlic ciabatta
CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad
SEASONAL CHICKEN SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with chicken breast
BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas
Desserts
STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard
KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake
CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet
Kids Menu
Make a meal of it. Two courses for £4.95
Starters
DOUGH STICKS (V)
Dough sticks served with melted garlic butter£1.95
VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip£1.95
Mains
PICKIN' CHICKEN
Battered chicken breast pieces and chips, served with a BBQ dip£4.45
4OZ CHEESE BURGER
A beef patty in a soft bun with Cheddar cheese, chunky chips and BBQ dip£4.45
COD FINGERS
Strips of cod fillet in freshly made batter, served with peas and chunky chips£4.45
CHICKEN WRAPS
Build your own: Chicken breast, floured tortillas, cheese, salsa, carrot sticks, cucumber, BBQ sauce and garlic mayonnaise£4.45
MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni£4.45
Desserts
DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce£1.95
VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and a choice of strawberry or chocolate sauce£1.95
CHOCOLATE BROWNIE (V)
Served with Jude's vanilla ice cream£1.95
Our Wine List
Red Wines
HARDYS 202 MAIN ROAD SHIRAZ
Australia
Ripe blackberry flavours and soft tannins, bold fruit-driven
JACK RABBIT MERLOT
Chile
A smooth and fruity merlot filled with berry flavours
THREE PILLARS CABERNET SAUVIGNON
Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak
EL CIPRES MALBEC
Argentina
Dark fruit aromas and flavours with a hint of spice
WAIPARA HILLS PINOT NOIR
New Zealand
Aromas of brambly fruits, dark cherry, five spice and a hint of smoke
White Wines
HARDYS 202 MAIN ROAD CHARDONNAY
Australia
Lively and rounded with pleasant baked citrus character
JACK RABBIT SAUVIGNON BLANC
Chile
Fresh and crisp with delicious fruit flavours of lime and peach
VALLADE PINOT GRIGIO
Italy
Crisp and fresh with lemon aromas and a refreshing after taste
FRANSCHHOEK CHENIN BLANC
South Africa
Tropical mango, peach and honey blossom with a smooth texture
WAIPARA HILLS SAUVIGNON BLANC
New Zealand
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish
Rosé Wines
JACK RABBIT WHITE ZINFANDEL
California
A light and refreshing rosé with strawberry flavours
CANALETTO PINOT GRIGIO ROSÉ
Italy
Citrus fruit overtones and plenty of refreshing berry flavours
Sparkling, Prosecco & Champagne
LUNETTA PROSECCO SPUMANTE ROSÉ
Italy
Dry with red berry characters, soft and approachable
CANALETTO PROSECCO
Italy
Apple, lemon and grapefruit characters with wisteria and acacia aromas
JULIET ROSÉ SPUMANTE
Italy
Sparkling elegant citrus with wild strawberry and redcurrant flavours
CHAMPAGNE LAURENT PERRIER BRUT NV
France
White peach and honeysuckle with rich grapefruit citrus notes