Our Menus:


The great pub experience lives in every bite and our new menu delivers every time! The Chicken & Ham Pie comes chef recommended or if you’re in need or something to nibble on whilst you ponder the menu our new Cheese Straws are the perfect bar snack.

Sundays are extra special with us. We’re the perfect place for the family to get together at the end of a busy week and enjoy one of our delicious Sunday roasts over a glass of whatever takes your fancy.

Check out the menu below and book your table!

Drinks Menu


Peroni (GF) 5.1% 330ml

Corona 4.5% 330ml

Desperados 5.9% 330ml

Heineken 5.0% 330ml

Desperados 5.9% 330ml

Bulmers Original 4.5% 500ml

Bulmers Red Berries 4.0% 500ml

Old Mout Pineapple & Raspberry 4.0% 500ml

Old Mout Kiwi & Lime 4.0% 500ml

Rekorderlig Wild Berries 4.00% 500ml

Rekorderlig Strawberry & Lime 4.00% 500ml


Brockmans Distinctive fruit taste with blueberry and blackberry flavour notes complemented by juniper

Beefeater Blood Orange Fresh blood orange flavours matched with classic notes of juniper and citrus

Gordon’s Pink Refreshing and sweet with raspberry and redcurrant flavours

Whitley Neill Blackberry Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Whitley Neill Pink Grapefruit Inspired by the citrus groves of Spain. Delicate sweetness with citrussy notes that give way to a balanced grapefruit burst

Tanqueray Sevilla Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Warner’s Raspberry Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Big Smoke Rhubarb & Pink Lemonade Infused with rose petals for a subtle pink hue, this delicately balanced pink gin pairs English rhubarb, pink grapefruit and juniper berries for seasonal sweetness

Big Smoke Sicilian Lemon Naturally sweet and pleasantly smooth. Aromatic Sicilian lemon, juniper berry, coriander seed, kaffir lime leaf and lemongrass

Kopparberg Mixed Fruit Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours

Kopparberg Strawberry & Lime Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander


Bombay Sapphire Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Tarquin’s A contemporary take on a classic London dry gin with 12 botanicals. Fresh, crisp and vibrant for a little slice of Cornwall

Slingsby London Dry An initial burst of refreshing citrus from the grapefruit base gives way to juniper

Hendrick’s Delightfully infused with cucumber and rose petal for a mouth-watering finish

Tanqueray Crisp and smooth but with a hint of spice. Perfectly balanced


Chase Rhubarb


Absolut Raspberri

Grey Goose


Havana Club 3 Year Old



Captain Morgan

Captain Morgan Spiced

Sailor Jerry


Dead Man’s Fingers

Appleton Estate

Havana Especial


Aperol Spritz Aperol, Prosecco and soda water

Gordon’s Pink Spritz Double Gordon’s Pink gin, Prosecco and lemonade

Tanqueray Sevilla Spritz Double Tanqueray Sevilla gin, Prosecco and lemonade

Aperol Blood Orange Spritz Aperol and a bottle of Fever-Tree Blood Orange soda

Gordon’s Raspberry & Rose Spritz Double Gordon’s Pink and a bottle of Fever-Tree Raspberry & Rose soda

Mexican Lime Spritz Double Absolut vodka and a bottle of Fever-Tree Mexican Lime soda


Jägerbomb Jägermeister and Red Bull Sugarfree

Skittle Bomb Cointreau and Red Bull Sugarfree

JD Fire Bomb Jack Daniel’s Fire and Red Bull Sugarfree

JD Honey Bomb Jack Daniel’s Honey and Red Bull Sugarfree

Luxardo Sambuca White - Black - Raspberry

Jose Cuervo Tequila Silver - Gold

Apple Sourz

Cherry Sourz


Tails Espresso Martini Vodka, coffee liqueur, arabica coffee

Tails Pornstar Martini Vodka, vanilla, passion fruit liqueur, passion fruit juice, lime juice

Tails Berry Mojito Bacardi Carta Blanca Rum, creme de cassis, mint and lime juice


Long Island Iced Tea Smirnoff vodka, Jose Cuervo tequila, Bacardi Carta Blanca rum, Cointreau and Gordon’s gin topped with cola

Sex On The Beach An old classic! Smirnoff vodka and Archers Peach Schnapps topped with orange and cranberry juice

Cuba Libre Havana Especial rum, cola and fresh lime. Simple but effective

Woo Woo A sweet favourite. Smirnoff vodka, Archers Peach Schnapps and cranberry juice


Chambord Royale Prosecco with Chambord Black raspberry liqueur

Elderflower Royale Prosecco with Elderflower cordial


Moscow Mule 100ml Smirnoff, 300ml Fever-Tree Ginger Beer and filled with lemonade

Strawberry Lime A bottle of Rekorderlig Strawberry & Lime, a double helping of Smirnoff vodka, elderflower cordial, lime cordial and filled with lemonade


Waipara Hills Sauvignon Blanc New Zealand Aromas of melon and nettle, with the fruit carrying through to an aromatic finish

Franschhoek Chenin Blanc South Africa Tropical mango, peach and honey blossom with a smooth texture

Hardys 202 Main Road Chardonnay Australia Lively and rounded with a pleasant baked citrus character

Jack Rabbit Sauvignon Blanc Chile Fresh, crisp with delicious fruit flavours of lime and peach

Vallade Pinot Grigio Italy Crisp and fresh with lemon aromas and a refreshing after-taste


Waipara Hills Pinot Noir New Zealand Aromas of brambly fruits, dark cherry, five spice and a hint of smoke

Hardys 202 Main Road Shiraz Australia Ripe blackberry flavours and soft tannins, bold fruit-driven

Jack Rabbit Merlot California Smooth with crushed berry aromas and flavours of plums and berries

CYT Cabernet Sauvignon Chile Soft blackcurrant character with gentle tannins and a medium body

El Cipres Malbec Argentina Dark fruit aromas and flavours with a hint of spice


Jack Rabbit White Zinfandel California Beautiful aromas of fresh strawberries. A classic White Zinfandel style

Pinot Grigio Rosé Canaletto Italy Citrus fruit overtones and plenty of refreshing berry flavours


Lunetta Prosecco Rosé 200ml | Italy Dry with red berry characters, soft and approachable

Canaletto Prosecco Italy Apple, lemon and grapefruit characters with wisteria and acacia aromas

Juliet Rosé Spumante Italy Intense fruity aromas with a rich scent of flowers and ripe passion fruit

Laurent Perrier Brut NV France White peach and honeysuckle with rich grapefruit and citrus notes


J2O 275ml Choose from Apple & Raspberry or Orange & Passion Fruit

Bottlegreen Elderflower 275ml

Appletiser 275ml

San Pellegrino 330ml Choose from Sparkling Orange or Sparkling Lemon

Fruit Shoot 275ml Choose from Orange or Apple & Blackcurrant

Britvic Fruit Juice 200ml Choose from Orange or Pineapple

Pepsi Max 330ml Pepsi also available

Red Bull Sugarfree 250ml Red Bull Energy also available


Staying Sober. Check out our great range of no and low alcohol drinks

Heineken 0.0% 330ml

Beck’s Blue 0.0% 275ml

Ghost Ship Ale 0.5% 500ml

Rekorderlig Strawberry & Lime 0.0% 500ml


Heineken 0.0% - 330ml

Rekorderlig Strawberry & Lime - 500ml

Ghost Ship Ale 0.5% - 500ml

Beck’s Blue 0.0% 275ml

Pub Menu

Indulge in a selection of our delicious meats or nut roast, served with all the trimmings, roast potatoes, seasonal vegetables and gravy 11.95


Sea salt & rosemary roast potatoes (ve)2.95

Three pigs in blankets3.50

Cauliflower cheese (v) 2.95

Yorkshire pudding (v)1.50


With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy




Southern-fried chicken strips, hand-coated with Southern-style gravy5.95

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.50

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)5.95

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.50

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.25


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles14.95

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot10.95


Suitable for vegetarians

Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.50

Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream4.95

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)5.95

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.50

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.50

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.50

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.50

Fancy something different? We still offer a great selection of dishes from our main menu. BAR SNACKS, SHARERS, LOADED CHIPS, DECADENT PUB CLASSICS, BURGERS, SIDES


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95

Hand-raised pork pie, with English mustard mayonnaise4.95

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions

Tangy piri piri chicken, with fresh salsa

Plant-based BBQ strips, with BBQ salsa (ve)


Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

Ditch the bun and swap your fries for salad


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.50

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.50

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough

8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare

Add Stilton & garlic or Peppercorn sauce 2.50

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney

Add sourdough naan 2.75

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.50

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg9.95

Add chicken 2.00

10oz gammon & eggs, with skin-on-chips10.95


Freshly beer-battered onion rings2.95


Fries (ve)2.95

Caesar salad2.50

Sweet potato fries (ve)3.75

Sourdough garlic bread (v)4.25


With melted cheese and your choice of topping…

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95

Southern-fried chicken, Spring onions with truffle mayonnaise6.50

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Allergy advice for this menu

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian