Our Menus:


Our top-quality menus are everything you’d expect from a great British pub and feature fresh flavours inspired by the seasons. From decadent pub classics to stacked burgers, hearty grills to tasty bar snacks, there’s something for everyone to enjoy.

Sunday’s Done Best
Our homely Sunday roasts are the perfect way to round off the week with loved ones. Choose from our tender meats or a vegetarian wellington, all served with our fresh seasonal vegetables, Yorkshire pudding, crispy roast potatoes and lashings of delicious gravy. You’ll be counting down the days until your next one… just make sure to always leave room for dessert!

Book now and tuck into our indulgent dishes and we’ll take care of the rest!

Main Menu


Chicken wings,
marinated in tandoori spice and yoghurt, with a curry dip (†)6.75

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)6.75

Crispy king prawns,
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.75

Southern-fried chicken strips,
hand-coated, with Southern-style gravy6.25

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish and sourdough (v)5.25

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.75


Served in a toasted brioche-style bun with lettuce, red onion, tomato and skin-on chips

Southern-fried chicken,
hand-coated, with sweet & sour pickled onions and truffle mayonnaise11.50

Cheese & bacon,
two 3oz beef burgers, smoked streaky bacon, smoked Cheddar, with BBQ sauce11.95

Plant-based patty,
chicken-style with Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of sweet & sour pickled onions (ve)12.50


Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on chips or buttery mashed potato, garden peas and gravy13.50

Beer-battered fish,
with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†) 11.95

Mac & cheese,
with a melted cheese & panko crumb topping and garlic bread (v)10.50

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes, garden peas and gravy (v)13.50

vegan option available


All our ice cream is from Jude’s. We’re proud to partner with a British family business who makes the world’s most delicious ice cream

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream5.95

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.75

Chocolate brownie torte,
Belgian chocolate truffle mousse on a biscuit base, finished with brownie pieces, chocolate crumb and vanilla ice cream (ve)5.95

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish5.95

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.95

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream6.25

All suitable for vegetarians

Allergy advice for this menu

Sunday Menu


Served with all the trimmings, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Roast duo; your choice between beef, chicken or pork

Slow-cooked belly pork & crackling

Topside of beef

Roast chicken breast & thigh with stuffing

Butternut squash & lentil wellington (v)


Sea salt & rosemary roast potatoes (ve)

Three pigs in blankets

Cauliflower cheese (v)

Yorkshire pudding (v)


With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy



Allergy advice for this menu

Kids Menu


Garlic bread (v)

Veggie sticks,
with tomato sauce for dipping (v)1.75

Sticky chicken wings,
with a BBQ dip (†)2.5


Chicken nuggets,
with chips and beans4.75

Chiquin buffalo wings,
hot & spicy coating with a cooling lime mayo and chips (ve)4.75

Mac & cheese,
with garlic bread (v)5.25

Bangers & mash,
pork sausages with creamy mash potato, peas and gravy4.75

Margherita pizza,
topped with Cheddar and mozzarella (v)5.95

Southern fried chicken,
with corn on the cob and chips 5.25

Hand-battered fish fingers,
with chips and garden peas (†)5.75

Beef burger,
with chips and beans5.75


Ice cream fun,
vanilla ice cream, with hundreds & thousands, chocolate beans & marshmallows and choice of chocolate, strawberry or raspberry sauce (v)2.95

Chocolate brownie,
with vanilla ice cream and a drizzle of chocolate sauce (v)2.95

Cookie dough,
vanilla ice cream, chocolate sauce and chocolate sprinkles (v)2.95

Raspberry sorbet,
two scoops (v)2.95

Allergy advice for this menu

Bottles & Cans


Estrella 4.6%

Budweiser 4.5%

Corona 4.5%

Desperados 5.9%

Peroni GF 5.1%

Bulmers Original 4.5%

Thatchers Haze 4.5%

Brooklyn Lager 5.2%

Punk IPA 5.4%

Rekorderlig Strawberry & Lime 4%

Rekorderlig Wild Berries 4%

Old Mout Kiwi & Lime 4%

Old Mout Pineapple & Raspberry 4%


White Claw Mango Seltzer

White Claw Black Cherry Seltzer

WKD Blue

Smirnoff Ice


Peroni 0.0%

Ghost Ship 0.5%

Heineken 0.0%

Rekorderlig Strawberry & Lime 0.0%

Cocktail Bar


We all love a cheeky cocktail, who doesn't? Our range is made up of some old classics and new house favourites we know you're going to love!

Pornstar Martini -
Absolut Vanilla vodka, Passoa and pineapple juice with a shot of Prosecco on the side

Daiquiri -
Bacardi Carta Blanca rum, lemon juice and sugar syrup

Pina Colada -
Rum, coconut cream and pineapple juice

Margarita -
Silver tequila, lime juice, sugar syrup and Angostura bitters

Purple Rain -
Au Vodka Cherry, Corky’s Cherry, Blue Curacao and lemonade

Espresso Martini -
Vodka, coffee liqueur and Arabica coffee

Mojito -
Bacardi Carta Blanca rum, mint and lime juice

Old Fashioned -
Maker's Mark whisky, sugar, syrup and Angostura bitters. A true classic!

Long Island Ice Tea -
Smirnoff vodka, Gordon’s gin, Bacardi, Cointreau, silver tequila and Pepsi

Negroni -
Tanqueray gin, Martini Rosso and Campari. Sophisticated, yet simple

Perfect Storm -
Bacardi Spiced rum and Fentimans Ginger Beer

Mango Cooler -
Dead Man's Fingers mango and lemonade

Rum Mule -
Kraken Spiced rum and Fever-Tree Ginger Ale

Blockbuster -
Kraken Spiced rum, Pepsi and Fentimans Ginger Beer


Aperol Spritz -
Aperol, Prosecco and soda water

Gordon’s Pink Spritz -
Gordon’s Pink, Prosecco and lemonade

Chambord Royale -
Prosecco with Chambord Black raspberry liqueur

Elderflower Royale -
Prosecco with elderflower cordial



Bombay Sapphire -
Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Hendrick’s -
Delightfully infused with cucumber and rose petal for a mouth-watering finish

Tanqueray -
Crisp and smooth but with a hint of spice

Tanqueray 0.0 -
The full definitive taste of Tanqueray, just without the alcohol

Bombay Citron Presse -
A vibrant gin bursting with the taste of freshly squeezed mediterranean lemons, made from an 100% natural fruits infusion with no, added sugar


Bombay Citron Presse -
A vibrant gin bursting with the taste of freshly squeezed mediterranean lemons, made from an 100% natural fruits infusion with no, added sugar

Malfy Rosa -
An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Warner’s Raspberry -
Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Warner’s Rhubarb -
It looks and tastes like rhubarb because that's exactly what it is: rhubarb

Gordon's Pink -
Light and refreshing with flavours of raspberries, strawberries and redcurrant

Tanqueray Sevilla -
Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Whitley Neill Blackberry -
Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Whitley Neill Pink Grapefruit -
Faithful to its Sevillian roots. Made with strawberries and juniper

Kopparberg Mixed Fruit -
Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours

Kopparberg Strawberry & Lime -
Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander


Au Vodka Red Cherry

Au Vodka Blue Raspberry

Chase Rhubarb

Grey Goose

Absolut Blue

Absolut Citron

Absolut Raspberri


Bacardi Spiced

Dead Man’s Finger Mango

Sailor Jerry


Havana Especial



Isle of Jura

Maker’s Mark


Jack Daniel’s


Baby Guinness

Jammy Donut

Slippery Nipple

Au Vodka Red Cherry

Au Vodka Blue Raspberry


Cazcabel Coffee

Silver I Gold

Black I White I Raspberry

Jack Daniel’s
Fire I Honey

Tequila Rose


Jägermeister Cold Brew


SoCo Bomb

Jose Tequila Bomb

Skittle Bomb

JD Fire Bomb

JD Honey Bomb


Britvic Tonic

Britvic Low Cal Tonic

Fever-Tree Tonic

Fever-Tree Light Tonic

Fever-Tree Light Mediterranean Tonic

Wine Cellar


Millstream Chenin Blanc (South Africa)
Light and fresh with an attractive quince and pear character

Waipara Hills Sauvignon Blanc (New Zealand)
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish

Hardys 202 Main Road Chardonnay (Australia)
Lively and rounded with a pleasantbaked citrus character

Jack Rabbit Sauvignon Blanc (Chile)
Fresh, crisp with delicious fruit flavoursof lime and peach

Vignana Pinot Grigio (Italy)
Wonderfully crisp pinot grigio with fresh apple, pear and citrus flavours


Castillo de Piedra Tempranillo (Spain)
Light and fruity with soft red fruit flavours and a touch of spice on the finish

Hardys 202 Main Road Shiraz (Australia)
Ripe blackberry flavours andsoft tannins, bold fruit-driven

Jack Rabbit Merlot (Chile)
Smooth with crushed berry aromasand flavours of plums and berries

El Cipres Malbec (Argentina)
Dark fruit aromas and flavourswith a hint of spice

Finca de Oro Rioja (Spain)
A refined and complex mid-bodied red wine, showing dark fruit, spice and oak aromas


Millstream Rosé (South Africa)
Summer fruit flavours on thepalate with touches of spice. A soft dry finish

Jack Rabbit White Zinfandel (Chile)
Beautiful aromas of fresh strawberries. A classic white zinfandel style

Vignana Pinot Grigio Blush (Italy)
A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes


Morajo Prosecco (Italy)
Youthful notes of apples and pear drops, light-ish bodied and clean as a whistle

Vignana Prosecco Rosé (Italy)
Bright, fresh acidity & plenty of red berry character

Laurent Perrier La Cuvée NV Brut (France)
White peach and honeysuckle with rich grapefruit and citrus notes

Soft Drinks


J2O Apple & Raspberry

J2O Orange & Passion Fruit

San Pellegrino Orange

San Pellegrino Lemon

Fentimans Ginger Beer

Bottlegreen Elderflower


Fanta Orange


Pepsi Max

Red Bull Sugarfree

Red Bull

Fruit Shoot Orange

Fruit Shoot Apple & Blackcurrant


Pepsi Max


R Whites Lemonade

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian