Our Menus:

Simply great food & drinks, no messing!

Brunch Menu


Breakfast

SIGNATURE BREAKFAST
Three pork sausages, three bacon rashers, free range fried eggs, hash browns, black pudding, grilled mushroom, tomato, baked beans and toast£9.95

ENGLISH BREAKFAST
Two pork sausages, two bacon rashers, fried free range egg, hash brown, black pudding, tomato, baked beans and toast£6.95

VEGGIE BREAKFAST (V)
Two veggie sausages, hash browns, fried free range eggs, grilled mushroom, tomato, baked beans and toast£6.95

AMERICAN PANCAKE STACK
With two bacon rashers and maple syrup£5.95

EGGS BENEDICT
Poached free range eggs with bacon rashers on a toasted English muffin, drizzled with hollandaise sauce£5.95

SMASHED AVOCADO (V)
Avocado on a toasted English muffin, topped with poached free range eggs£5.95

BACON SANDWICH
Back bacon with a choice of farmhouse bread and ciabatta roll£3.95

SAUSAGE SANDWICH
Pork sausage with a choice of farmhouse bread and ciabatta roll£3.95

PORRIDGE POT (V)
Original Golden Syrup£2.95


Sides

EGG (V)
£1.00

HASH BROWNS (V)
£1.00

BLACK PUDDING
£1.00

BAKED BEANS (V)
£1.00

MUSHROOMS (V)
£1.00

TOMATO (V)
£1.00

Lunch Menu

Two courses for £9.95. Three courses for £12.95


Starters and Small Plates

TODAY’S SOUP (V)
With a warm ciabatta roll

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast, hand coated in a crispy crumb, with a delicious chicken gravy

VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce

WHITEBAIT (†)
Whole whitebait, coated with light bread crumbs, served with a tangy jalapeño tartare sauce

GARLIC FLATBREAD (VE)
Freshly made, hand rolled flatbread with a garlic and herb drizzle


Our Favourites

BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy mashed potato, peas and gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi and charred lemon wedge, garden or mushy peas and tartare sauce, served with chunky chips

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with a BBQ sauce, served with chunky chips and salad

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and pesto drizzle, served with salad and garlic ciabatta

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce

SEASONAL CHICKEN SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with chicken

MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips, green beans, roasted beets and vegan gravy

CHEESE AND BACON BBQ BURGER
Succulent 6oz beef burger, topped with melted cheese, bacon and BBQ sauce. Served in a toasted ciabatta bun, with lettuce, red onion and tomato served with chunky chips and coleslaw


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award-winning vanilla ice cream

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, all served with Jude’s award-winning vanilla ice cream

KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award-winning vanilla ice cream, served with whipped cream and a drizzle of raspberry and chocolate sauce, topped with a flake


Lite Lunch

FLATBREADS
Light and freshly made, hand rolled flatbreads with a topping of your choice:

MEXICAN SLOPPY JOE
Lightly spiced ground beef, roasted mixed peppers, onions and mushrooms£5.25

ROASTED VEGETABLES (VE)
Roasted mixed peppers, onions, mushroom and a BBQ sauce£4.55

TANDOORI CHICKEN
Tandoori chicken roasted mixed peppers, onions, mushrooms and a tandoori ketchup£5.25

ADD A HANDFUL OF CHIPS FOR £1


Jacket Potatoes

Choose from the following fillings:

MOZZARELLA AND CHEDDAR CHEESE (V)
£5.25

PRAWN AND CAJUN SEAFOOD SAUCE (†)
£6.45

BBQ BEANS (V)
£5.45


Sandwiches

Your choice of white or brown farmhouse, ciabatta or wrap, filled with:

MATURE CHEDDAR, MOZZARELLA AND TOMATO MELT (V)
£5.25

CHICKEN AND BACON WITH MAYONNAISE, LETTUCE AND TOMATO
£5.95

HAND BATTERED COD FISH FINGERS WITH TARTARE SAUCE (†)
£5.95

PRAWN AND CAJUN SEAFOOD SAUCE (†)
£6.25

ADD A HANDFUL OF CHIPS FOR £1

Main Menu


Starters, Sharers & Small Plates

Share 3 small plates, get a 4th for £2* Excludes Sundays

TODAY’S SOUP (V)
With a warm ciabatta roll£4.45

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast, hand coated in a crispy crumb, with a delicious chicken gravy£3.95

SOUTHERN FRIED ONION RINGS (V)
Hand coated onion rings, with a garlic mayo dip£3.95

VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce£4.25

WHITEBAIT (†)
Whole whitebait, coated with light breadcrumbs, served with a tangy jalapeño tartare sauce£4.95

SALMON FISH CAKES (†)
Spicy salmon, lime and black turtle bean mini fishcakes in a soft black pepper crumb, with a sweet chilli drizzle£4.95

HALLOUMI STICKS (V)
Coated in a crispy crumb and served with a sweet chilli dip£5.25

TANDOORI CHICKEN SKEWERS
Chicken breast marinated in tandoori seasoning, with a tandoori ketchup£5.45

GARLIC FLATBREAD (VE)
Freshly made, hand rolled flatbread with garlic and herb drizzle£3.95

DIPPING PIGS
Pork chipolata sausages, wrapped in smoked streaky bacon, with a BBQ dipping sauce£4.25

CHEESY NACHOS (V)
Tortilla chips smothered in melted cheese, salsa, sour cream and guacamole£4.95

SLOPPY JOE NACHOS
Tortilla chips smothered in melted cheese, salsa, sour cream and guacamole, then topped with lightly spiced Sloppy Joe ground beef£6.45

PRAWN COCKTAIL (†)
Succulent prawns in a seafood sauce, cos lettuce and mixed salad salsa, served on ciabatta slices£5.25

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button and field mushrooms in a rich garlic, cream and Stilton sauce, served with ciabatta slices for dipping£5.45

BIFF’S JACKFRUIT WINGS (VE)
Braised jackfruit double-dipped in panko breadcrumbs, with a sugarcane bone and a drizzle of vegan mayo and Louisiana BBQ sauce£5.75


Flatbreads

Light and freshly made, hand-rolled flatbreads with a topping of your choice:

SLOPPY JOE
Lightly spiced ground beef, roasted mixed peppers, onions and mushrooms£5.25

ROASTED VEGETABLES (VE)
Roasted mixed peppers, onions, mushroom and BBQ sauce£4.55

TANDOORI CHICKEN
Tandoori chicken, roasted mixed peppers, onions, mushrooms and tandoori ketchup£5.25

ADD A HANDFUL OF CHIPS FOR £1


Sides

HAND COATED ONION RINGS (V)
£2.25

CHUNKY CHIPS (V)
£2.45

SWEET POTATO FRIES (V)
£2.95

SIDE SALAD (VE)
£2.75

COLESLAW (V)
£1.75

GARLIC FLATBREAD (VE)
£3.95

NAAN BREAD (V)
£2.25


Our Favourites

BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy leek mashed potato, roasted beets, green beans and a rich gravy£7.95

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi and charred lemon wedge, garden or mushy peas and tartare sauce, served with chunky chips£8.75

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy£9.75

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with a BBQ sauce, served with chunky chips and salad£8.95

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and pesto drizzle, served with salad and garlic ciabatta£8.75

CHICKEN TIKKA
Masala spiced chicken in rich tomato and chilli sauce, served with rice, poppadom and tangy chutney£9.25

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce£9.95

GARLIC CHICKEN
Tender chicken breast in a garlic and herb crust, topped with melted garlic drizzle, served with jacket potato, soured cream and salad£9.75

SEASONAL SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with your choice of:

Prawns (†)
£10.25

Chicken
£9.25

Garlic Chicken
£9.45

MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips, green beans, roasted beets and vegan gravy£9.25

Upgrade your chunky chips to sweet potato fries for extra £1 (v)


Something Special

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand coated in a crispy southern fried crumb, with BBQ beans, southern fried onions, chicken gravy and chunky chips£10.95

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut, served with cauliflower and parsley rice, tomato, rocket and onion salad£10.25


Add prawns (†) for £3.00


Add chicken for £2.00

PRAWN LINGUINE (†)
Dressed linguine pasta served with prawns, tomato and basil sauce and a garlic flatbread£12.45

GRILLED SALMON FILLET (†)
A freshly grilled salmon fillet with lemon and tarragon butter, served with a jacket potato, soured cream and seasonal salad£11.95

SUCCULENT PORK LOIN WITH A SAGE RUB
Pork loin with sage wrapped in streaky bacon, served on a bed of creamed leeks with roasted beetroot and creamy mashed potato£12.45

MOROCCAN TAGINE (VE)
Tagine of mixed beans and vegetables, with warm spices and sultanas, served with garlic flatbread£9.25

BEEF BRISKET CIABATTA
Slow cooked pulled and pressed beef shin and cured brisket, topped with caramalised onions, sautéed mushrooms and drizzled with Jim Beam® BBQ sauce, served with sweet potato fries and coleslaw£10.95


Burger Bar

Served with a toasted ciabatta bun, lettuce, red onion and tomato, served with chunky chips

CHEESE AND BACON BBQ
6oz beef burger, bacon, melted cheese, BBQ sauce and coleslaw£9.95

SLOPPY JOE
6oz beef burger with lightly spiced Sloppy Joe ground beef, bacon and melted cheese, with coleslaw£10.95

BIFF’S JACKFRUIT (VE)
Braised jackfruit double-dipped in panko breadcrumbs, with vegan mayo and Louisiana BBQ sauce£9.25

SOUTHERN FRIED CHICKEN
Hand coated chicken fillet served with a Cajun drizzle and coleslaw£10.25

JIM BEAM® CHICKEN
Chicken fillet with a back bacon rasher and loads of Jim Beam® BBQ sauce and coleslaw£10.95

FEELING HUNGRY? ADD AN EXTRA BEEF PATTY OR CHICKEN FILLET FOR JUST £2

YOUR BURGER YOUR WAY add any topping for £1
Cheddar Cheese (v), Stilton (v), Free Range Egg (v), Bacon, Hand Coated Onion Rings (v)



From the Grill

All served with chunky chips, grilled tomato, hand-coated onion rings and garden peas

8oz RUMP STEAK
£10.65

8oz SIRLOIN STEAK
£13.45

BACON CHOPS AND FREE-RANGE FRIED EGG
£9.25

MIXED GRILL
8oz rump steak, bacon chop, chicken breast, pork sausage, black pudding and a free range fried egg£14.45

Upgrade your chunky chips to sweet potato fries for extra £1 (v)


Steak Toppings

SAUTÉED GARLIC MUSHROOMS AND ONIONS (V)
£2.25

SAUTÉED ATLANTIC PRAWNS (†)
£2.95

OR CHOOSE FROM THE FOLLOWING SAUCES FOR £1.95
Peppercorn, Béarnaise, Stilton, Tomato and Herb, Jim Beam®


Perfect Sunday Roasts

We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option. Please speak to a member of the team to book your table. Adult one course £9.25. Adult two courses £12.95. Adult three courses £14.95. Kid’s Sunday lunch £4.55.


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard£4.75

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award winning vanilla ice cream£5.25

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard£4.95

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, all served with Jude’s award-winning vanilla ice cream£4.75

KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award-winning vanilla ice cream, served with whipped cream and a drizzle of raspberry and chocolate sauce, topped with a flake£4.95

BANOFFEE PIE (V)
A sweet pastry case filled with gooey salted caramel and banana sauce topped with Belgian chocolate ganache served with Jude’s award-winning vanilla ice cream£5.25

KIR ROYALE CHEESECAKE (V)
Layers of blackcurrant and Prosecco flavoured cheesecake on a biscuit base, served with raspberries and Jude’s award-winning vanilla ice cream£5.25

SALTED CARAMEL PROFITEROLES (V)
Light and fluffy profiteroles, served with a drizzle of salted caramel sauce and Jude’s award-winning vanilla ice cream£5.25

TRIO OF MINI DESSERTS
Smaller portions of: Kir Royale cheesecake (V), Homemade crumble (V), Salted caramel profiteroles (V). ALL 3 FOR £6.50

BUY ANY TEA OR COFFEE AND GET ONE MINI DESSERT FOR £2

Sunday Menu

We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. They're served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option. Please ask a member of the team for today’s roast selections. Choose from starters, Sunday roast mains and puddings our favourites. Adult one course £9.25. Adult two courses £12.95. Adult three courses £14.95. Kid’s Sunday lunch £4.55


Starters

TODAY’S SOUP (V)
With a warm ciabatta roll£4.45

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast, hand coated in a crispy crumb, with a delicious chicken gravy£5.45

WHITEBAIT (†)
Whole whitebait, coated with light breadcrumbs, served with a tangy jalapeño tartare sauce£4.95

TANDOORI CHICKEN SKEWERS
Chicken breast marinated in tandoori seasoning, with a tandoori ketchup£5.45

DIPPING PIGS
Pork chipolata sausages, wrapped in smoked streaky bacon, with a BBQ dipping sauce£4.25

PRAWN COCKTAIL (†)
Succulent prawns in a seafood sauce, cos lettuce and mixed salad salsa, served on ciabatta slices£5.25

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button and field mushrooms in a rich garlic, cream and Stilton sauce, served with ciabatta slices for dipping£5.45

BIFF’S JACKFRUIT WINGS (VE)
Braised jackfruit double-dipped in panko breadcrumbs, with a sugarcane bone and a drizzle of vegan mayo and Louisiana BBQ sauce£5.75


Small Plates and Sides

SEA SALT AND BLACK PEPPER ROASTIES (V)
£1.95

GARLIC AND ROSEMARY ROASTIES (V)
£1.95

PAPRIKA ROASTIES (V)
£1.95

THREE YORKSHIRE PUDDINGS (V)
£2.45

FOUR PIGS IN BLANKETS
£3.25

COLESLAW (V)
£1.75

PORK, SAGE AND ONION STUFFING BALLS
£3.25

BRAISED RED CABBAGE (V)
£2.45

CAULIFLOWER CHEESE (V)
£2.45

CREAMED LEEKS (V)
£2.45

HAND COATED ONION RINGS (V)
£2.25

CHUNKY CHIPS (V)
£2.45

SWEET POTATO FRIES (V)
£3.25


Our Favourites

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy£9.75

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with a BBQ sauce, served with chunky chips and salad£8.95

MOROCCAN TAGINE (VE)
Tagine of mixed beans and vegetables, with warm spices and sultanas, served with garlic flatbread£9.25

CHEESE AND BACON BBQ BURGER
Succulent 6oz beef burger, topped with melted cheese, bacon and BBQ sauce, served in a toasted ciabatta bun, with lettuce, red onion and tomato served with chunky chips and coleslaw£9.95

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce£9.95

8oz SIRLOIN STEAK
Cooked to your liking, served with chunky chips, grilled tomato, hand coated onion rings and garden peas£13.45

BACON CHOPS AND FREE RANGE FRIED EGG
Served with chunky chips, grilled tomato, hand coated onion rings and garden peas£9.25

SEASONAL SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets with a drizzle of light French dressing, topped with your choice of: Prawns (†) £10.25. Chicken £9.25. Garlic Chicken £9.45


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard£4.75

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award-winning vanilla ice cream£5.25

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard£4.95

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, all served with Jude’s award-winning vanilla ice cream£4.75

KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award-winning chocolate, strawberry and vanilla ice cream, served with whipped cream and a drizzle of raspberry and chocolate sauce, topped with a flake£4.95

BANOFFEE PIE (V)
A sweet pastry case filled with gooey salted caramel and banana sauce topped with Belgian chocolate ganache served with Jude’s award-winning vanilla ice cream£5.25

KIR ROYALE CHEESECAKE (V)
Layers of blackcurrant and Prosecco flavoured cheesecake on a biscuit base, served with raspberries and Jude’s award-winning vanilla ice cream£5.25

SALTED CARAMEL PROFITEROLES (V)
Light and fluffy profiteroles, served with a drizzle of salted caramel sauce and Jude’s award-winning vanilla ice cream£5.25

TRIO OF MINI DESSERTS
Smaller portions of: Kir Royale Cheesecake (v), Homemade Crumble (v) salted, Caramel Profiteroles (v). all 3 for £6.50

Supper Club

Served Monday – Thursday from 5pm. Two courses £10.95. Three courses £13.95


Starters

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast, hand coated in a crispy crumb, with a delicious chicken gravy

VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce

SALMON FISH CAKES (†)
Spicy salmon, lime and black turtle bean mini fishcakes in a soft black pepper crumb, with a sweet chilli drizzle

PRAWN COCKTAIL (†)
Succulent prawns in a seafood sauce, cos lettuce and mixed salad salsa, served on ciabatta slices

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button and field mushrooms in a rich garlic, cream and Stilton sauce with ciabatta slices for dipping


Our Favourites

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with BBQ sauce, served with chunky chips and salad

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and pesto drizzle, served with salad and garlic ciabatta

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, hand coated onion rings and garden peas

SEASONAL CHICKEN SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with grilled chicken breast

MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips, green beans, roasted beets and vegan gravy


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award-winning vanilla ice cream

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard

KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award-winning chocolate, strawberry and vanilla ice cream, served with whipped cream and a drizzle of raspberry and chocolate sauce, topped with a flake

BANOFFEE PIE (V)
A sweet pastry case filled with gooey salted caramel and banana sauce topped with Belgian chocolate ganache served with Jude’s award-winning vanilla ice cream

Kids Menu


Starters

GARLIC FLATBREAD (VE)
£1.00

VEGGIE STICKS AND TOMATO SALSA (VE)
£1.00


Little Ones Meal Deal Mains

Great for under 6, 2 courses for £4.95 (includes 1 side)

PICKIN’ CHICKEN

BEEF BURGER IN A BUN

TOMATO AND BASIL PASTA (V)

VEGGIE TOTTS (VE)


Sides

CHIPS (V)

PASTA (V)

BEANS (V)

PEAS (V)

VEGGIE STICKS (VE)

SIDE SALAD (VE)

GARLIC FLATBREAD (VE)


Big Bites

Perfect for under 12, 2 courses for £5.95 (includes 2 sides)

BATTERED FISH (†)

HUNTER’S CHICKEN

SOUTHERN FRIED CHICKEN

BEEF BURGER WITH CHEESE AND BACON IN A BUN

MAC AND CHEESE (V)


Sides

CHIPS (V)

PASTA (V)

BEANS (V)

PEAS (V)

VEGGIE STICKS (VE)

SIDE SALAD (VE)

GARLIC FLATBREAD (VE)


Additional Mains

These dishes do not include add-on sides

BUILD YOUR OWN CHICKEN WRAPS

KIRSTY’S PASTA BOLOGNESE


Desserts

ICE CREAM SUNDAE (V)
Jude’s award-winning vanilla ice cream, smothered with strawberry or chocolate sauce£1.75

CHOCOLATE BROWNIE (V)
Served with Jude’s award -winning vanilla flavoured ice cream and a drizzle of chocolate sauce£1.75

JUDE’S ROCKET LOLLY (V)
Fruit and vegetable lolly with no refined sugar, full of goodness and sweetened naturally£1.75

Seniors Menu

One course £5.99. Two courses £7.99. Three courses £8.99


Starters

TODAY’S SOUP (V)
With a warm ciabatta roll

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast, hand coated in a crispy crumb, with a delicious chicken gravy

VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce


Main Courses

BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy mashed potato with garden peas and rich gravy

COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with BBQ sauce, served with chunky chips and salad

SEASONAL CHICKEN SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beetroot and a drizzle of light French dressing, topped with grilled chicken

KIRSTY’S PASTA BOLOGNESE
Rigatoni pasta with beef mince in a bolognese sauce, served with a side salad

MAC ‘N’ CHEESE (V)
Creamy macaroni cheese with garlic ciabatta and side salad


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award-winning vanilla ice cream

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, all served with Jude’s award-winning vanilla ice cream

SALTED CARAMEL PROFITEROLES (V)
Light and fluffy profiteroles, served with a drizzle of salted caramel sauce and Jude’s award-winning vanilla ice cream