Starters, Sharers & Small Plates
TODAY’S SOUP (V)
With a warm ciabatta roll£4.65
SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast in a crispy crumb,
with a delicious chicken gravy£5.75
VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce£4.50
PRAWN COCKTAIL (†)
Succulent prawns in a seafood sauce, cos lettuce
and mixed salad salsa, served on ciabatta slices£5.45
STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button and field mushrooms in a rich garlic, cream and
Stilton sauce, served with ciabatta slices for dipping£5.65
Burger Bar
Served with a toasted ciabatta bun, lettuce, red onion and tomato, served with chunky chips
CHEESE AND BACON BBQ
6oz beef burger, bacon, melted cheese,
BBQ sauce and coleslaw£10.25
SOUTHERN FRIED CHICKEN
Chicken fillet served with a Cajun drizzle and coleslaw£10.45
BIFF’S JACKFRUIT (VE)
Braised jackfruit double-dipped in panko breadcrumbs,
with vegan mayo and Louisiana BBQ sauce£9.45
FEELING HUNGRY?
ADD AN EXTRA BEEF PATTY
OR CHICKEN FILLET
FOR JUST £2
YOUR BURGER YOUR WAY
ADD ANY TOPPING FOR £1
Cheddar Cheese (v), Stilton (v), Free Range Egg (v), Bacon, Hand Coated, Onion Rings (v)
Sides
HAND COATED ONION RINGS (V)
£2.50
SWEET POTATO FRIES (V)
£3.25
GARLIC FLATBREAD (VE)
£4.25
Our Favourites
BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy mashed potato,
peas and gravy£8.25
SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi and charred lemon wedge, garden
or mushy peas and tartare sauce, served with chunky chips£8.95
TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy
mashed potato, garden peas and rich gravy£9.95
HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella,
with a BBQ sauce, served with chunky chips and salad£9.25
BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped
with mature Cheddar cheese and pesto drizzle, served with salad
and garlic ciabatta£8.95
CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky
chips, charred lemon wedge, garden or mushy peas and tartare sauce£10.25
SEASONAL SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean
vegetables, beets and a drizzle of light French dressing, topped
with your choice of: Prawns £10.45 (†). Chicken £9.25
MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips,
green beans, roasted beets and vegan gravy£9.45
From the Grill
8oz SIRLOIN STEAK
Served with chunky chips, grilled tomato, hand coated
onion rings and garden peas. ADD A PEPPERCORN SAUCE FOR £2.25£13.65
BACON CHOPS AND
FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, hand coated
onion rings and garden peas£9.45
Sunday Roast
We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option. Please speak to a member of the team to book your table. Adult one course £9.95. Adult two courses £13.95. Adult three courses £15.95. Kid’s Sunday lunch £4.95
Puddings
APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping,
served with creamy custard£4.95
WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award winning
vanilla ice cream£5.45
STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter
toffee sauce and creamy custard£5.25
KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award winning vanilla ice cream, served with whipped
cream and a drizzle of raspberry and chocolate sauce, topped with a flake£5.25
