CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy£5.49

HALLOUMI STICKS (V)
Five golden brown sticks of halloumi cheese, with a sticky sweet chilli sauce£5.29

CRISPY KING PRAWNS (†)
King prawns marinated in an exotic blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise for dipping£5.49

BEETROOT, PARSNIP AND CARROT FRIES WITH FRESH ROSEMARY (VE)£3.79 WITH TRUFFLE OIL (VE) £3.99
Sprinkled with sea salt

PRAWN COCKTAIL (†)
North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon£5.49

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll. Ask your server for today’s choice£4.49

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy£7.99

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon£8.79

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad£9.49

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy£9.79

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta£8.99

CLASSIC CHICKEN TIKKA
Masala-spiced chicken in a rich tomato and chilli sauce, served with white rice, poppadom and Geeta’sTM premium mango chutney Add naan bread £2.29£9.29

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand-coated in a crispy southern fried crumb, with BBQ beans, southern fried onions, thick chicken gravy and chunky chips£10.99

SUPERFOODS SALAD (V)
(Under 600 Calories) Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing Add grilled chicken breast £1.99£9.79

TRADITIONAL FISH AND CHIPS (†)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon£10.29

CHEESE AND BACON BBQ
A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella, with Bourbon BBQ sauce and coleslaw£9.99

SOUTHERN FRIED CHICKEN
Tender chicken breast, hand-coated in crispy southern fried seasoning, burger sauce and coleslaw£10.29

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs and topped with vegan mayonnaise and Louisiana BBQ sauce with a side of hand-coated onion rings£9.99

STILTON AND GARLIC MUSHROOM
A 6oz beef burger topped with pan-fried button mushrooms, onions and a creamy Stilton and garlic sauce, with extra sauce for dipping£10.99

HAND-COATED ONION RINGS (VE)
£2.29

CHUNKY CHIPS (V)
£2.49

BEETROOT, PARSNIP AND CARROT FRIES SPRINKLED WITH SEA SALT (VE)
£3.79

SIDE SALAD (VE)
£1.99

COLESLAW (V)
£1.79

NAAN BREAD (V)
£2.29

BREAD AND BUTTER (V)
£0.99

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard£4.79

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard£4.99

ULTIMATE BROWNIE FUDGE CAKE
Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream£4.99

APPLE TART (VE)
Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream£5.49

YORKSHIRE PUDDING (V)
£2.49

SEA SALT AND BLACK PEPPER ROASTIES (VE)
£1.99

GARLIC AND ROSEMARY ROASTIES (VE)
£1.99

THREE PIGS IN BLANKETS
£3.29

CAULIFLOWER CHEESE (V)
£2.49

GARLIC FLATBREAD (VE)
£1.29

VEGGIE STICKS (V)
with tomato sauce for dipping£1.29

TOMATO SOUP (V)
With bread for dipping

CHEESY BEANS ON TOAST (V)

SOUTHERN FRIED BUTTERMILK CHICKEN WRAP
Make your own

MAC ‘N’ CHEESE (V)

4oz BURGER IN A BUN
Served with chips and peas or beans

ICE CREAM SUNDAE
Vanilla ice cream, smothered with strawberry or chocolate sauce£1.79

CHOCOLATE BROWNIE
Served with vanilla ice cream and a drizzle of chocolate sauce£1.79

JUDE’S ROCKET LOLLY
Fruit and vegetable lolly with no refined sugar, full of goodness and sweetened naturally£1.79

Yorkshire pudding (V)

Sea salt and black pepper roasties (VE)

Garlic and rosemary roasties (VE)

Three pigs in blankets

Cauliflower cheese (V)

GARLIC FLATBREAD (VE)

VEGGIE STICKS (V)
with tomato sauce for dipping

TOMATO SOUP (V)
With bread for dipping

CHEESY BEANS ON TOAST

SOUTHERN FRIED BUTTERMILK CHICKEN WRAP
Make your own

MAC ‘N’ CHEESE (V)

4oz BURGER IN A BUN
Served with chips and peas or beans

ICE CREAM SUNDAE
Vanilla ice cream, smothered with strawberry or chocolate sauce

CHOCOLATE BROWNIE
Served with vanilla ice cream and a drizzle of chocolate sauce

JUDE’S ROCKET LOLLY
Fruit and vegetable lolly with no refined sugar, full of goodness and sweetened naturally

CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy

HALLOUMI STICKS (V)
Five golden brown sticks of halloumi cheese, with a sticky sweet chilli sauce

CRISPY KING PRAWNS (†)
King prawns marinated in an exotic blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise for dipping

BEETROOT, PARSNIP AND CARROT FRIES
WITH FRESH ROSEMARY WITH TRUFFLE OIL Sprinkled with sea salt

PRAWN COCKTAIL (†)
North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll Ask your server for today’s choice

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta

CLASSIC CHICKEN TIKKA
Masala-spiced chicken in a rich tomato and chilli sauce, served with white rice, poppadom and Geeta’s™ premium mango chutney

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand-coated in a crispy southern fried crumb, with BBQ beans, southern fried onions, thick chicken gravy and chunky chips

SUPERFOODS SALAD
Under 600 Calories. Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing

TRADITIONAL FISH AND CHIPS (†)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

CHEESE AND BACON BBQ
A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella, with Bourbon BBQ sauce and coleslaw

SOUTHERN FRIED CHICKEN
Tender chicken breast, hand-coated in crispy southern fried seasoning, burger sauce and coleslaw

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs and topped with vegan mayonnaise and Louisiana BBQ sauce with a side of hand-coated onion rings

STILTON AND GARLIC MUSHROOM
A 6oz beef burger topped with pan-fried button mushrooms, onions and a creamy Stilton and garlic sauce, with extra sauce for dipping

8oz SIRLOIN STEAK
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm

BACON CHOPS
With a free range fried egg

STEAK SAUCES
CHOOSE A SAUCE: STILTON AND GARLIC, PEPPERCORN

HAND-COATED ONION RINGS (VE)

CHUNKY CHIPS (V)

BEETROOT, PARSNIP AND CARROT FRIES SPRINKLED WITH SEA SALT (VE)

SIDE SALAD (VE)

COLESLAW (V)

NAAN BREAD (V)

BREAD AND BUTTER (V)

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard

ULTIMATE BROWNIE FUDGE CAKE
Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream

KNICKERBOCKER GLORY
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake

APPLE TART (VE)
Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream

CHICKEN TIKKA MASALA (MEDIUM)
Masala-spiced chicken in a rich tomato and chilli sauce£9.29

CHICKEN KORMA (MILD)
Tender pieces of chicken in a mild coconut curry sauce£9.29

VEGETABLE RED THAI CURRY (V) (HOT)
Selection of vegetables in an authentic style sauce with coconut, red peppers, red and green chilli, garlic and Thai basil£9.49

GREEN THAI CURRY (HOT)
Chicken breast with mixed vegetables in a sauce of coconut, green chilli and garlic£9.99

SPINACH & CHICKPEA (V) (MILD)
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic£9.99

LAMB JALFREZI (HOT)
Diced lamb in a jalfrezi sauce flavoured with red peppers and green chillies£10.29

ONION BHAJI
£2.29

NAAN BREAD
£2.29

POPPADOM AND CHUTNEY
£1.79

PLATTER
Onion bhaji, naan bread, poppadom and chutney£5.49

CRISPY KING PRAWNS
£5.49

HEARTY TOMATO SOUP (V)
With a choice of sandwich served on either farmhouse bread, ciabatta roll or in a wrap

MATURE CHEDDAR, MOZZARELLA & CHERRY TOMATO MELT (V)

BLT

HAND-BATTERED COD FISH FINGER (†)

YORKIE PUDDING AND PIGS
A crisp Yorkshire pudding with two pigs in blankets and a drizzle of gravy£4.29

SLOW COOKED RIB OF BEEF
Beef rib on a bed of creamy mash potato served with green beans, roasted carrots and a rich gravy£15.49

MUSHROOM AND TARRAGON SUET PUDDING (VE)
With a filling of mushrooms, red wine, chestnut and tarragon. Served with roast potatoes, carrots, green beans, and a vegan gravy£9.79

BREAD AND BUTTER PUDDING WITH CUSTARD (V)
Layers of rustic bread, sultanas, nutmeg and demerara sugar. Served with creamy custard£4.99