Our Menus:

Simply great food & drinks, no messing!

Restaurant Opening Times
Lunch Dinner
Monday 12.00 – 2.30pm 5.30 – 8.30pm
Tuesday 12.00 – 2.30pm 5.30 – 8.30pm
Wednesday 12.00 – 2.30pm 5.30 – 8.30pm
Thursday 12.00 – 2.30pm 5.30 – 8.30pm
Friday 12.00 – 2.30pm 5.30 – 8.30pm
Saturday 12.00 – 2.30pm 5.30 – 8.30pm
Sunday 12.00 – 3.00pm Closed

Weekday Menu


Starters

I.O.W. (V*)
Heritage tomatoes, burrata, pangritata

SLOW ROAST PORK BELLY BAO BUNS
With Asian slaw

MACKEREL NIÇOISE WITH FINE BEANS (GF)
Semi-dried tomatoes, olive tapenade and Jersey royals

CHARGRILLED LAMB RAGU
Tagliatelle with pecorino cheese


Mains

CHARGRILLED 6 OZ LONGHORN BEEF BURGER
Gem lettuce, tomato and homemade pickles with fries

BEER BATTERED HADDOCK
Homemade minted mushy peas, triple cooked chips and tartar sauce

TARRAGON GNOCCHI (V)
With peas, roast beetroot, feta cheese and rocket

6 OZ 60 DAY AGED SINGLE FILLET RUMP STEAK (GF)
Roast tomatoes, Portobello mushrooms, triple cooked chips and béarnaise sauce

PAN ROASTED CHICKEN SUPREME
With garlic chilli greens, chargrilled sweetcorn and pancetta croquette*

PAN FRIED COD (GF)
With Jersey royals, chargrilled leek, mussels, clams and Champagne Velouté sauce


Desserts

VALRHONA CHOCOLATE PAVÉ (GF)
With cherries, honeycomb and pistachio ice cream

ICED RHUBARB PARFAIT (GF)
Poached rhubarb and granola

SET LEMON FRESH (GF)
With raspberry and oat crumb

BRITISH LOCAL CHEESEBOARD (GF*)
Crackers and chutney

SELECTION OF ICE CREAMS & SORBETS (GF, V)

* Selected dishes are available gluten free upon request. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

Children's Menu


Mains

BURGER AND FRIES

BATTERED HADDOCK
Garden peas and fries

TOMATO AND BASIL PASTA (V)

CHICKEN GOUJONS
Fries and garden peas

ROAST DINNER (available on Sundays only)


Desserts

BROWNIE AND ICE CREAM

SELECTION OF ICE CREAMS

Sunday Menu

2 Courses £19.95 or 3 Courses £24.95


Starters £5.95

I.O.W. (V*)
Heritage tomatoes, burrata, pangritata

SLOW ROAST PORK BELLY BAO BUNS
With Asian slaw

MACKEREL NIÇOISE (GF)
With fine beans, semi-dried tomatoes, olive tapenade and Jersey royals

CHARGRILLED LAMB RAGU
Tagliatelle with pecorino cheese


Mains £14.95

All our roasts are served with crispy roasted potatoes, sautéed greens, roasted carrots, braised red cabbage, cauliflower cheese, Yorkshire pudding and red wine gravy. * All roasts can be served gluten free upon request.

FREE RANGE ROASTED CHICKEN SUPREME

ROASTED RUMP CAP OF BEEF

SLOW ROAST PORK BELLY
With apple sauce

CHARGRILLED 6 OZ LONGHORN BEEF BURGER
Gem lettuce, tomato and homemade pickles with fries

BEER BATTERED HADDOCK
Homemade minted mushy peas, triple cooked chips and tartar sauce

TARRAGON GNOCCHI WITH PEAS (V)
With peas, roast beetroot and rocket


Desserts £5.95

VALRHONA CHOCOLATE PAVÉ (GF)
with cherries, honeycomb and pistachio ice cream

ICED RHUBARB PARFAIT (GF)
Poached rhubarb and granola.

SET LEMON FRESH (GF)
With raspberry and oat crumb

BRITISH LOCAL CHEESEBOARD (GF*)
Crackers and chutney

SELECTION OF ICE CREAMS & SORBETS (GF, V)

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

Wine List

* Available by the glass


White

VALLADE PINOT GRIGIO *

WAIPARA HILLS SAUVIGNON BLANC *

TIERRA DEL REY CHARDONNAY CHILE *

FALSE BAY CHENIN BLANC

PETIT CHABLIS CHARDONNAY

RAG & BONE RIESLING

JEAN-LUC LES GINELLES PICPOULDE PINET


Rose

SUTTER HOME WHITE ZINFANDEL *

CANALETTO PINOT GRIGIO *


Red

ALTA VISTA MALBEC ARGENTINA 2018

PASO DEL SOL CHILE MERLOT 2018 *

VINA ARROBA TEMPRANILLO, SPAIN *

RUNNING DUCK SHIRAZ 2019 ORGANIC *

DESIRE LUSH & ZIN ITALIA 2018

WAIPARA HILLS PINOT NOIR 2017

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian