Our Menus:

Simply great food & drinks, no messing!

Breakfast available Saturdays & Sundays 9-10 AM

Our food service hours are:
Mondays & Tuesdays food opening times are closed for lunch but open for dinner 6:00 – 8:45PM

Wednesday – Thursday
Lunch 12:00 – 2:00 PM
Dinner 6:00 – 8:45 PM
Friday – Saturday
Lunch 12:00 – 2:30 PM
Dinner 6:00 – 8:45 PM
Sunday
Lunch 12:00 – 3:00 PM
Dinner Closed

Weekday Menu

This is a sample Menu. All menu items and prices are subject to change, based upon seasonal availability.


Small Bites


Hot pork & herbs sausage roll£4.5


Haddock fishcake, chorizo mayonnaise £4.5


Crispy raclette mac & cheese, mushroom ketchup£4


Starters


Pork and aged beef meatballs £7


Local shot venison ragu, homemade tagliatelle £8


Charcuterie, Gordal olives, toasted sourdough, dressed gem lettuce £8


British asparagus, poached Macdonald hen’s egg, hollandaise sauce (V)£7.5


Smoked salmon arancini, herb gnocchi, watercress velouté£6.5


Pork belly ramen, local vegetables, glass noodles, spicy broth £6


Isle of Wight heritage tomatoes, burrata, pangritata, tomato essence (V) £6


Salads

Salads can be served for £7.50 as a starter or £14.00 as a main


Bromham baby vegetable niçoise, chargrilled artichokes, new Macdonald hen’s egg (V)


Smoked Salmon, mixed leaf salad, Ruby jewel tomatoes


Mains


60 day aged Aberdeen Angus 8oz ribeye steak, ruby jewel tomatoes, flat mushroom, truffle and parmesan chips, béarnaise sauce *Chef’s Special* £29


Imam bayildi (stuffed aubergine) with beetroot falafel, mint yogurt, fennel, jasmine raisins, Dukkah (V) £14


Beer battered haddock, triple cooked chips, homemade minted mushy peas £14


Slow cooked hoi sin pork belly, Bromham vegetable salad, Asian broth £17


Buttermilk chicken thigh and chorizo salad£14


Chargrilled 6 oz aged beef burger, gem lettuce, tomatoes, fries £14


Cauliflower steak, asparagus, beetroot falafel, spiced yogurt, jasmine raisins, Dukkah (V) £14


Grilled sea Bream, new potatoes, crab stuffed courgette flower, chorizo puree £19


Sides


Chilli & Garlic greens £4.5


French fries £3


Truffle and parmesan chips£4.5


Desserts


Mille-Feuille, tonka bean custard, elderflower poached rhubarb £8


Salt caramel Valrhona Guanaja dark chocolate pave, fresh cherries, pistachio ice cream£8.5


Basil brûlée, British strawberries, roasted white chocolate £8


British local cheeseboard, crackers and chutney (GF) £9


Selection of ice creams (GF, V)£5


IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

Pizza Night - Monday & Tuesday


Sourdough Pizza


Salami, chorizo, smoked bacon £14

Vegetarian
Parmesan, garlic oil, basil, mozzarella£12


Chorizo, piquillo pepper, basil£14

Vegetarian
Potato, rosemary, reblochon cheese£13

Vegetarian
Gorgonzola, portobello mushroom, tender stem broccoli£13


Anchovy, capers, creme fraiche, oregano£13


Burger & Fries


Buffalo chicken thigh, gem, tomato, tarragon Mayo£11.50


Beef burger, BBQ brisket, Monterey Jack cheese, gem, burger sauce£12

Vegetarian
Falafel, pickled red onion, coriander, mint yoghurt£11


Sides


Fries £3


Truffle and Parmesan £4.5


Desserts


White chocolate and raspberry blondie, yoghurt pannacotta, ginger and raspberries £7

Gluten-freeVegetarian
Selection of ice creams £5

Wine List

* Available by the glass


White

VALLADE PINOT GRIGIO *

WAIPARA HILLS SAUVIGNON BLANC *

TIERRA DEL REY CHARDONNAY CHILE *

FALSE BAY CHENIN BLANC

PETIT CHABLIS CHARDONNAY

RAG & BONE RIESLING

JEAN-LUC LES GINELLES PICPOULDE PINET


Rose

SUTTER HOME WHITE ZINFANDEL *

CANALETTO PINOT GRIGIO *


Red

ALTA VISTA MALBEC ARGENTINA 2018

PASO DEL SOL CHILE MERLOT 2018 *

VINA ARROBA TEMPRANILLO, SPAIN *

RUNNING DUCK SHIRAZ 2019 ORGANIC *

DESIRE LUSH & ZIN ITALIA 2018

WAIPARA HILLS PINOT NOIR 2017

Children's Menu

Mains £5 and Desserts £3


Mains

BURGER AND FRIES

BATTERED HADDOCK
Garden peas and fries

TOMATO AND BASIL PASTA (V)

CHICKEN GOUJONS
Fries and garden peas

ROAST DINNER (available on Sundays only)


Desserts

BROWNIE AND ICE CREAM

SELECTION OF ICE CREAMS

Sunday Menu

This is a sample Menu. All menu items and prices are subject to change, based upon seasonal availability.


Small Bites


Hot & herb sausage roll, spiced brown sauce £4.5


Smoked salmon arancini, herb mayo £4.5


Crispy raclette mac & cheese, mushroom ketchup £4


Starters


Pork ramen, glass noodles, Bronham vegetables £7.5


Local pheasant ragu, homemade tagliatelle, parmesan, truffle oil and herbs £7.5


Isle of Wight heritage tomatoes, burrata, pangritata, tomato jelly (V)£7.5


Mains

All our roasts are served with crispy roasted potatoes, sautéed greens, roasted carrots, peas, leaks, cauliflower cheese, Yorkshire pudding, gravy. Roast can be served gluten free upon request.


Roasted rump cap of beef £17


Slow roast pork loin with apple sauce £17


Pan roasted chicken Supreme £15


Grilled sea bream, jersey royals, kale, sauce vierge, olives and samphire £15


Cauliflower steak, asparagus, beetroot falafel, res el hanout yogurt, jasmine raisins, asparagus, wild garlic, Dukkah.£14


Beer battered haddock, triple cooked chips, homemade minted mushy peas£14


Sides


Portion of French fries£3


Truffle triple cooked chips, Parmesan£4.5


Chilli and garlic greens £4.5


IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian