Our Menus:

Simply great food & drinks, no messing!

Breakfast available Saturdays & Sundays 9-10 AM

Our food service hours are:

Monday & Tuesday:
Kitchen is fully closed
Wednesday – Thursday:
Lunch 12:00 – 2:00PM
Dinner 6:00 – 8:45PM
Friday – Saturday
Lunch 12:00 – 2:30 PM
Dinner 6:00 – 8:45 PM
Sunday
Lunch 12:00 – 3:00 PM
Dinner Closed

 

Main Menu


Small Plates


Cashel blue cheese arancini, herb mayo, pickled celery (V)5


Chargrilled tiger prawns, chilli, garlic, parsley, sourdough toast11


Beetroot falafel, lemon hummus, black mojo, toasted seeds (V, G.F)5


Tea cured Loch Duart salmon, jalapenos, broad beans, crème fraiche (G.F)10


Roasted winter squash, tahini and avocado dressing, nigella (G.F, V)5


12-hour lamb belly, Caesar dressed gem, sourdough croutons8


Medium Plates


Glazed ox cheek, confit shallot mashed potato15


Linguini carbonara, parsley, confit lemon dressing11


Atlantic cod, white lasagne, chilli and garlic kale19


Charred pork tomahawk, butter beans, creamed spinach18


Pesto mac and cheese, sourdough croutons, rocket, parmesan (V)8


Merguez sausages, puy lentils, basil, crème fraiche12


Glazed herb gnocchi, broccoli, basil, parmesan (V)14


Bar


8oz Ribeye steak, portabello mushroom, blue cheese sauce, truffle fries32


Chargrilled beef cheeseburger, Dijon and tomato relish, gem, fries14


KFC style chicken thigh burger, gem, truffle fries13


Beer battered haddock, chunky chips, crushed peas, tartar15


Sides


French fries3


Truffle and parmesan fries 4


Chilli and garlic greens4


Desserts


Dark chocolate brownie, chocolate sauce, vanilla ice cream7


Tonka bean pannacotta, poached pear, oat crumble7


Pain au chocolat bread and butter pudding, orange custard7


Selection of British cheeses, apple chutney, celery, crackers10


Selection of ice creams or sorbets, oat crumble5


IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

Wine List

*Available by the glass


White

VALLADE PINOT GRIGIO*

WAIPARA HILLS SAUVIGNON BLANC*

TIERRA DEL REY CHARDONNAY CHILE*

FALSE BAY CHENIN BLANC

PETIT CHABLIS CHARDONNAY

RAG & BONE RIESLING

JEAN-LUC LES GINELLES PICPOULDE PINET


Rose

SUTTER HOME WHITE ZINFANDEL*

CANALETTO PINOT GRIGIO*


Red

ALTA VISTA MALBEC ARGENTINA 2018

PASO DEL SOL CHILE MERLOT 2018*

VINA ARROBA TEMPRANILLO, SPAIN*

RUNNING DUCK SHIRAZ 2019 ORGANIC*

DESIRE LUSH & ZIN ITALIA 2018

WAIPARA HILLS PINOT NOIR 2017

Children's Menu

Mains £5 and Desserts £3


Mains

BURGER AND FRIES

BATTERED HADDOCK
Garden peas and fries

TOMATO AND BASIL PASTA (V)

CHICKEN GOUJONS
Fries and garden peas

ROAST DINNER (available on Sundays only)


Desserts

BROWNIE AND ICE CREAM

SELECTION OF ICE CREAMS

Sunday Menu

This is a sample Menu. All menu items and prices are subject to change, based upon seasonal availability.


Small Bites


Hot & herb sausage roll, spiced brown sauce 4.5


Smoked salmon arancini, herb mayo 4.5


Crispy raclette mac & cheese, mushroom ketchup 4


Starters


Pork ramen, glass noodles, Bronham vegetables 7.5


Local pheasant ragu, homemade tagliatelle, parmesan, truffle oil and herbs 7.5


Isle of Wight heritage tomatoes, burrata, pangritata, tomato jelly (V)7.5


Mains

All our roasts are served with crispy roasted potatoes, sautéed greens, roasted carrots, peas, leaks, cauliflower cheese, Yorkshire pudding, gravy. Roast can be served gluten free upon request.


Roasted rump cap of beef 17


Slow roast pork loin with apple sauce 17


Pan roasted chicken Supreme 15


Grilled sea bream, jersey royals, kale, sauce vierge, olives and samphire 15


Cauliflower steak, asparagus, beetroot falafel, res el hanout yogurt, jasmine raisins, asparagus, wild garlic, Dukkah.14


Beer battered haddock, triple cooked chips, homemade minted mushy peas14


Sides


Portion of French fries3


Truffle triple cooked chips, Parmesan4.5


Chilli and garlic greens 4.5


IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian