Our Menus:

Simply great food & drinks, no messing!

Our food service hours are:
Monday – Friday
12.00pm – 2.00pm (lunch)
5.00pm – 9.00pm (dinner)
Saturday
12.00pm – 9.00pm
Sunday
12.00pm – 5.00pm

Starters

Whet your appetite with one of our starters or sharing dishes


SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll£4.25

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter£4.95

STILTON AND GARLIC MUSHROOMS (V)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served on toasted ciabatta£4.95

HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy£5.25

CALAMARI
Lightly coated calamari with a paprika seasoning and garlic mayonnaise£5.25

HALLOUMI STICKS (V)
Halloumi sticks in a crispy crumb served with a sweet chilli dip£4.95

BBQ CHICKEN SKEWERS
Chicken breast strips marinated in a paprika seasoning, drizzled with BBQ sauce served on bed of salad£4.95

Main Menu

Great food for every taste and appetite


HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£8.25

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle.Served with salad and garlic ciabatta£8.45

STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy£9.25

COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£9.45

SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of prawns, chicken or garlic chickenPRAWNS £9.95 CHICKEN £8.95 GARLIC CHICKEN £9.25

BANGERS AND MASH
Butcher's pork sausages with spring onion mash, garden peas and gravy£7.45

CHICKEN TIKKA
Masala spiced chicken in a rich tomato and chilli sauce. Served with rice, poppadom and chutney£8.95

CHICKEN AND HAM PIE
Chicken and ham hock in a creamy leek sauce served with chunky chips, garden peas and gravy£9.25

GARLIC CHICKEN
Tender chicken breast coated in a garlic and herb crust, topped with melted smoky garlic butter. Served with new potatoes and salad£9.45


The Grill

BACON CHOPS AND FRIED FREE-RANGE EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas£8.95

8oz SIRLOIN STEAK
Seasoned and grilled sirloin steak with chunky chips, a grilled tomato, beer battered onion rings and garden peas£12.95

8oz RUMP STEAK
Seasoned and grilled rump steak with chunky chips, a grilled tomato, beer battered onion rings and garden peas£10.25

MIXED GRILL
"8oz rump steak, bacon chop, chicken breast, pork sausage, mushroom, black pudding and fried free-range egg"£14.25


BURGER BAR

Succulent burgers served in a toasted ciabatta bun, with lettuce, red onion and tomato served with chunky chips

SOUTHERN FRIED CHICKEN BURGER
Hand coated chicken breast in a southern fried crumb, with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£9.95

CHEESE AND BACON BBQ BURGER
Our mouth watering 6oz beef burger with bacon, Cheddar, mozzarella and BBQ sauce, in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£9.45

BBQ PULLED PORK
6oz beef burger with a topping of BBQ pulled pork, bacon ,melted cheese and coleslaw£10.45

BEETROOT AND HORSERADISH (V)
A beetroot, carrot, horseradish and sunflower seed patty, grilled and served with a sweet chilli sauce£8.95


SHARERS

SIGNATURE PLATTER
Halloumi sticks, Whitby scampi, torn garlic flatbread, southern fried chicken strips, nachos, southern fried onions with BBQ sauce and garlic mayonnaise£12.45

CHEESY NACHOS (V)
Freshly fried nachos topped with melted cheese, salsa, sour cream and guacamole£5.95


FLATBREADS

Served on a freshly made flatbread with tabbouleh and seasonal salad

TANOORI CHICKEN AND SPICED KETCHUP
£8.95

PAPRIKA CHICKEN AND BBQ SAUCE
£8.95

LAMB SHAWARMA
£9.45

BEETROOT, CARROT, HORSERADISH AND SUNFLOWER SEED MIX (V)
£8.45


A LITTLE BIT DIFFERENT

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad£9.95 ADD CHICKEN £2 ADD PRAWNS £3

JACK FRUIT BALTI (VE)
Shredded jack fruit with red and yellow peppers in a spiced tomato sauce. Served with cauliflower and parsley rice, a poppadom and a rich tomato and onion pickle£9.95

SEA BASS
Gently grilled and served on a base of pesto risotto with sundried tomatoes and rocket£13.95

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand coated in a crispy southern fried crumb served with BBQ beans, southern fried onions, chicken gravy and chunky chips£10.45

PEA AND ASPARAGUS GIRASOLE PASTA (V)
Pasta filled with asparagus tips, peas and ricotta cheese. Served with a drizzle of smoked salt and garlic butter£9.95


JACKET POTATOES

Choose from the following fillings

MOZZARELLA AND CHEDDAR CHEESE (V)
£5.25

PRAWN AND CAJUN SEAFOOD SAUCE
£6.45

BBQ BEANS (V)
£5.45


SANDWICHES

Your choice of farmhouse, ciabatta or wrap. Served with chunky chips

CHICKEN AND BACON
With mayonnaise, lettuce and tomato£5.95

HAND BATTERED COD FISH FINGERS
With tartare sauce£5.95

MATURE CHEDDAR, MOZZARELLA AND CHERRY TOMATO MELT (V)
£5.25

PRAWN AND CAJUN SEAFOOD SAUCE
£6.25


SIDES

BEER BATTERED ONION RINGS (V)
£2.45

SEASONAL SALAD (V)
£2.45

CHUNKY CHIPS (V)
£2.25

SWEET POTATO FRIES (V)
£2.95

COLESLAW (V)
£1.45

GARLIC FLATBREAD (V)
£3.25

SOUTHERN FRIED ONIONS (V)
£1.95

NAAN BREAD (V)
£1.95


Six Club

SMALLER DISHES FOR SMALLER APPETITES. Choose from 6 classic dishes for £6 each. Served daily until 6pm

BANGERS & MASH
"Butcher’s pork sausages, garden peas, onion gravy and plain or horseradish mash"£6

WHITBY SCAMPI AND CHIPS
Whitby wholetail scampi served with chunky chips, a charred lemon wedge and garden or mushy peas and tartare sauce£6

GARLIC CHICKEN SALAD
A fresh and crunchy salad base with a Mediterranean tabbouleh topped with crispy garlic chicken£6

BACON CHOP AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato and garden peas£6

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta£6

BEETROOT AND HORSERADISH FLATBREAD (V)
Freshly made flatbread topped with tabbouleh, seasonal salad and a beetroot, carrot, horseradish and sunflower seed mix£6

Sweets


Desserts

SUMPTUOUS DESSERTS

BUY ANY TEA OR COFFEE AND ADD ONE MINI DESSERT FOR £1.50

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard£4.75

PASSION FRUIT CHEESECAKE
Tropical and fruity cheesecake served with a raspberry drizzle and Jude’s gin and tonic ice cream£5.25

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake£4.75

CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet£4.95

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing topped with brownie bits and salted caramel sauce. Served with Jude's vanilla ice cream£4.45

HOMEMADE CRUMBLE (V)
Apple and mixed fruit with a butter flapjack topping, served with creamy custard£4.45

TRIO OF MINI DESSERTS
SMALLER PORTIONS OF: CHOCOLATE TORTE (V) PASSION FRUIT CHEESE CAKE JUDE’S GIN AND TONIC ICE CREAM (V)ALL 3 FOR £6.25

Supper Club


Supper Club

Served Monday to Friday, 6pm onwards


Starters

SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter

HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy

HALLOUMI STICKS (V)
Halloumi sticks in a crispy crumb served with a sweet chilli dip


Mains

BANGERS AND MASH
Butcher's pork sausages with spring onion mash, garden peas and gravy

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle.Served with salad and garlic ciabatta

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad

SEASONAL CHICKEN SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with chicken breast

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas


Desserts

HOMEMADE CRUMBLE (V)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake

CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet

Sunday Menu


Sunday Menu

Buy any main meal and add any starter or dessert for £2.95


Starters

SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll£4.25

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter£4.95

HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy£5.25

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a rich garlic, cream and Stilton sauce, served on toasted ciabatta£4.95

YORKIE PUD AND PIGS
A traditional Yorkshire pudding filled with three pigs in blankets and freshly made thick gravy£3.95

BBQ CHICKEN SKEWERS
Chicken breast strips marinated in a paprika seasoning, drizzled with BBQ sauce, served on a bed of salad£4.95


Mains

TRADITIONAL SUNDAY ROAST
We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option.£9.25

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£8.75

COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£9.45

CHEESE AND BACON BBQ BURGER
6oz beef burger, bacon, Cheddar, mozzarella, salad and BBQ sauce, served with chunky chips and coleslaw

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas£8.95

STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy£9.25

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad£9.95

SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of prawns, chicken or garlic chickenPrawns £9.95 Chicken £8.95 Garlic Chicken £9.25


Sunday Sides and Snacking

SEA SALT & BLACK PEPPER POTATOES (V)
£1.95

GARLIC AND ROSEMARY POTATOES (V)
£1.95

PAPRIKA ROAST POTATOES (V)
£1.95

THREE YORKSHIRE PUDDINGS (V)
£2.45

FOUR PIGS IN BLANKETS
£3.25

FIVE PORK, SAGE & ONION STUFFING BALLS
£3.25

BRAISED RED CABBAGE (V)
£2.45

CAULIFLOWER CHEESE (V)
£2.45


Favourite Sides

CHUNKY CHIPS (V)
£2.25

SWEET POTATO FRIES (V)
£2.95

BEER BATTERED ONION RINGS (V)
£2.45

COLESLAW (V)
£1.45

SEASONAL SALAD (V)


Sumptuous Desserts

BUY ANY TEA OR COFFEE AND GET ONE MINI DESSERT FOR £1.50

HOMEMADE CRUMBLE (V)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard£4.45

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard£4.75

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake£4.75

CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet£4.95

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream£4.45

PASSION FRUIT CHEESECAKE
Served with raspberry drizzle and Jude’s gin and tonic ice cream£5.25

TRIO OF MINI DESSERTS
Smaller portions of: chocolate torte, passion fruit cheesecake, Jude's gin and tonic ice creamAll 3 for £6.25


Children's Starters

All £1.75

DOUGH STICKS (V)
Dough sticks served with melted garlic butter£1.75

VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip£1.75


Children's Mains

All £4.25

SUNDAY LUNCH
Served with all the trimmings - Yorkshire pudding, seasonal vegetables, roast and mashed potatoes and gravy£4.25

PICKIN' CHICKEN
Battered chicken breast pieces and chunky chips. Served with a BBQ dip£4.25

4oz CHEESE BURGER
A beef burger in a soft bun topped with cheese. Served with chunky chips and a BBQ dip£4.25

COD FINGERS
Strips of cod fillet in freshly made batter. Served with chunky chips and peas£4.25

MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni£4.25


Children's Desserts

All £1.75

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce£1.75

VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and choice of strawberry or chocolate sauce£1.75

CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream£1.75

Kids Menu

Make a meal of it. Two courses for £4.95


Starters

DOUGH STICKS (V)
Dough sticks served with melted garlic butter£1.75

VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip£1.75


Mains

PICKIN' CHICKEN
Battered chicken breast pieces and chips, served with a BBQ dip£4.25

4OZ CHEESE BURGER
A beef patty in a soft bun with Cheddar cheese, chunky chips and BBQ dip£4.25

COD FINGERS
Strips of cod fillet in freshly made batter, served with peas and chunky chips£4.25

CHICKEN WRAPS
Build your own: Chicken breast, floured tortillas, cheese, salsa, carrot sticks, cucumber, BBQ sauce and garlic mayonnaise£4.25

MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni£4.25


Desserts

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce£1.75

VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and a choice of strawberry or chocolate sauce£1.75

CHOCOLATE BROWNIE (V)
Served with Jude's vanilla ice cream£1.75

Our Wine List


Red Wines

HARDYS 202 MAIN ROAD SHIRAZ
Australia
Ripe blackberry flavours and soft tannins, bold fruit-driven

JACK RABBIT MERLOT
Chile
A smooth and fruity merlot filled with berry flavours

THREE PILLARS CABERNET SAUVIGNON
Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak

EL CIPRES MALBEC
Argentina
Dark fruit aromas and flavours with a hint of spice

WAIPARA HILLS PINOT NOIR
New Zealand
Aromas of brambly fruits, dark cherry, five spice and a hint of smoke


White Wines

HARDYS 202 MAIN ROAD CHARDONNAY
Australia
Lively and rounded with pleasant baked citrus character

JACK RABBIT SAUVIGNON BLANC
Chile
Fresh and crisp with delicious fruit flavours of lime and peach

VALLADE PINOT GRIGIO
Italy
Crisp and fresh with lemon aromas and a refreshing after taste

FRANSCHHOEK CHENIN BLANC
South Africa
Tropical mango, peach and honey blossom with a smooth texture

WAIPARA HILLS SAUVIGNON BLANC
New Zealand
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


Rosé Wines

JACK RABBIT WHITE ZINFANDEL
California
A light and refreshing rosé with strawberry flavours

CANALETTO PINOT GRIGIO ROSÉ
Italy
Citrus fruit overtones and plenty of refreshing berry flavours


Sparkling, Prosecco & Champagne

LUNETTA PROSECCO SPUMANTE ROSÉ
Italy
Dry with red berry characters, soft and approachable

CANALETTO PROSECCO
Italy
Apple, lemon and grapefruit characters with wisteria and acacia aromas

JULIET ROSÉ SPUMANTE
Italy
Sparkling elegant citrus with wild strawberry and redcurrant flavours

CHAMPAGNE LAURENT PERRIER BRUT NV
France
White peach and honeysuckle with rich grapefruit citrus notes

Christmas Kids Menu

Please include all children’s bookings along with your groups on the Christmas Fayre, Christmas Day or Boxing Day booking forms. Christmas Fayre 2 courses £7.49. Christmas Fayre 3 courses £8.99. Christmas Day 3 courses £24.99. Boxing Day 3 courses £12.49


Starters

DIPPING PIGS
Pigs in blankets with your own dippy pot of gravy

BURGER
100% beef burger in a bun, served with chips and baked beans

MAC & CHEESE (V)
Creamy macaroni cheese served with our yummy garlic bread


Main Courses

TURKEY DINNER
Festive turkey with a pig in blanket, served with crispy roast potatoes and veggies

BURGER
100% beef burger in a bun, served with chips and baked beans

MAC & CHEESE (V)
Creamy macaroni cheese served with our yummy garlic bread


Desserts

ICE CREAM SUNDAE (V)
Jude’s ice cream covered with chocolate and strawberry sauce. Choose from chocolate, strawberry or vanilla

CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream and chocolate sauce

ROCKET ICE LOLLY (V)
Fruit and Veg Rocket Lolly, naturally sweetened with no refined sugar and full of goodness