Our Menus:

Simply great food & drinks, no messing!

Our food service hours are:
Monday – Friday
12.00pm – 2.00pm (lunch)
5.00pm – 9.00pm (dinner)
Saturday
12.00pm – 9.00pm
Sunday
12.00pm – 5.00pm

Our Wine List


Red Wines

HARDYS 202 MAIN ROAD SHIRAZ
Australia
Ripe blackberry flavours and soft tannins, bold fruit-driven

JACK RABBIT MERLOT
Chile
A smooth and fruity merlot filled with berry flavours

THREE PILLARS CABERNET SAUVIGNON
Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak

EL CIPRES MALBEC
Argentina
Dark fruit aromas and flavours with a hint of spice

WAIPARA HILLS PINOT NOIR
New Zealand
Aromas of brambly fruits, dark cherry, five spice and a hint of smoke


White Wines

HARDYS 202 MAIN ROAD CHARDONNAY
Australia
Lively and rounded with pleasant baked citrus character

JACK RABBIT SAUVIGNON BLANC
Chile
Fresh and crisp with delicious fruit flavours of lime and peach

VALLADE PINOT GRIGIO
Italy
Crisp and fresh with lemon aromas and a refreshing after taste

FRANSCHHOEK CHENIN BLANC
South Africa
Tropical mango, peach and honey blossom with a smooth texture

WAIPARA HILLS SAUVIGNON BLANC
New Zealand
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


Rosé Wines

JACK RABBIT WHITE ZINFANDEL
California
A light and refreshing rosé with strawberry flavours

CANALETTO PINOT GRIGIO ROSÉ
Italy
Citrus fruit overtones and plenty of refreshing berry flavours


Sparkling, Prosecco & Champagne

LUNETTA PROSECCO SPUMANTE ROSÉ
Italy
Dry with red berry characters, soft and approachable

CANALETTO PROSECCO
Italy
Apple, lemon and grapefruit characters with wisteria and acacia aromas

JULIET ROSÉ SPUMANTE
Italy
Sparkling elegant citrus with wild strawberry and redcurrant flavours

CHAMPAGNE LAURENT PERRIER BRUT NV
France
White peach and honeysuckle with rich grapefruit citrus notes

Sunday Menu

Bring the whole family along for our delicious Sunday roast. Your choice of meat or our nut roast, served with all the trimmings, roast and mashed potato, Yorkshire pudding, seasonal vegetables, and a rich gravy. Two courses is Sunday roast with any starter or desert from the menu. Three courses is a Sunday roast with a starter and a dessert from the menu.


Sunday Small Plates

Yorkshire pudding (V)

Sea salt and black pepper roasties (VE)

Garlic and rosemary roasties (VE)

Three pigs in blankets

Cauliflower cheese (V)

Kids Menu

In order to keep you and our teams safe, you may notice that we have made some small but important changes. These include: Our teams are trained on how to keep you and your family safe. A new layout to help you and our teams to socially distance from others. Sanitiser stations available throughout the pub. Increased cleaning of frequent touch points. You’ll see a new reduced single use menu – don’t worry, we’ve kept all of your favourite dishes. Contactless payment facilities. For further information, visit our website or ask one of our team.


Starters

GARLIC FLATBREAD (VE)

VEGGIE STICKS (V)
with tomato sauce for dipping


Small Plate Mains

Two courses: Great for under 6

TOMATO SOUP (V)
With bread for dipping

CHEESY BEANS ON TOAST


Large Plate Mains

Two courses: Perfect if you're under 12

SOUTHERN FRIED BUTTERMILK CHICKEN WRAP
Make your own

MAC ‘N’ CHEESE (V)

4oz BURGER IN A BUN
Served with chips and peas or beans


Desserts

All our ice cream is from Jude’s, a British family business with a passion for crafting the world’s most delicious ice cream. All our desserts are suitable for vegetarians (V)

ICE CREAM SUNDAE
Vanilla ice cream, smothered with strawberry or chocolate sauce

CHOCOLATE BROWNIE
Served with vanilla ice cream and a drizzle of chocolate sauce

JUDE’S ROCKET LOLLY
Fruit and vegetable lolly with no refined sugar, full of goodness and sweetened naturally

Main Menu

ALL OF OUR FOOD AND DRINK IS AVAILABLE FOR TAKEAWAY


To Start or To Share

Our starters are great on their own or choose more than one dish to share.

CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy

HALLOUMI STICKS (V)
Five golden brown sticks of halloumi cheese, with a sticky sweet chilli sauce

CRISPY KING PRAWNS (†)
King prawns marinated in an exotic blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise for dipping

BEETROOT, PARSNIP AND CARROT FRIES
WITH FRESH ROSEMARY WITH TRUFFLE OIL Sprinkled with sea salt

PRAWN COCKTAIL (†)
North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll Ask your server for today’s choice


Mains

Choose from our selection of traditional hearty pub meals

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta

CLASSIC CHICKEN TIKKA
Masala-spiced chicken in a rich tomato and chilli sauce, served with white rice, poppadom and Geeta’s™ premium mango chutney

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand-coated in a crispy southern fried crumb, with BBQ beans, southern fried onions, thick chicken gravy and chunky chips

SUPERFOODS SALAD
Under 600 Calories. Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing

TRADITIONAL FISH AND CHIPS (†)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon


Burgers

All our burgers are served in a toasted ciabatta bun with lettuce, red onion, tomato and chunky chips

CHEESE AND BACON BBQ
A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella, with Bourbon BBQ sauce and coleslaw

SOUTHERN FRIED CHICKEN
Tender chicken breast, hand-coated in crispy southern fried seasoning, burger sauce and coleslaw

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs and topped with vegan mayonnaise and Louisiana BBQ sauce with a side of hand-coated onion rings

STILTON AND GARLIC MUSHROOM
A 6oz beef burger topped with pan-fried button mushrooms, onions and a creamy Stilton and garlic sauce, with extra sauce for dipping


Hot Off The Grill

Our grilled dishes are served with chunky chips, grilled tomato, hand-coated onion rings and garden peas

8oz SIRLOIN STEAK
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm

BACON CHOPS
With a free range fried egg

STEAK SAUCES
CHOOSE A SAUCE: STILTON AND GARLIC, PEPPERCORN


Sides

HAND-COATED ONION RINGS (VE)

CHUNKY CHIPS (V)

BEETROOT, PARSNIP AND CARROT FRIES SPRINKLED WITH SEA SALT (VE)

SIDE SALAD (VE)

COLESLAW (V)

NAAN BREAD (V)

BREAD AND BUTTER (V)


Something Sweet

All our ice cream is from Jude’s, a British family business with a passion for crafting the world’s most delicious ice cream. All our desserts are suitable for vegetarians (V)

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard

ULTIMATE BROWNIE FUDGE CAKE
Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream

KNICKERBOCKER GLORY
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake

APPLE TART (VE)
Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream