Our Menus:

DECADENT PUB CLASSICS & SENSATIONAL SUNDAY ROASTS

Our top quality menu features seasonally fresh flavours, decadent pub classics and tender slow cooked meats which we know you’re going to love. The Chicken & Ham Pie comes chef recommended or if you’re in need or something to nibble on whilst you ponder the menu our new cheese straws are the perfect bar snack.

Our Sundays are extra special. We’re the perfect place for the family to get together at the end of a busy week and enjoy one of our delicious Sunday roasts over a glass of whatever takes your fancy.

Take a look at our menus below and book your table.

 

New Season Specials

A new season means a new hive of activity in our kitchens as our chef’s cook up some new dishes. Expect vibrant and exotic flavours such as mango & tamarind as well as the widely popular tang of summer herbs.

From the taste tests so far, they’re pretty special.

 

We serve delicious food and drink every day of the week! 

Food Service Times:

Monday to Friday: 12:00pm-3:00pm & 6:00pm-8:30pm

Saturday: Food is served all day

We are serving breakfasts on Saturday and Sunday 9.30am to 11.30pm

If you would like to make a table reservation, please either:

Give us a call on: 01306 627129 or
Send us an email: info@theowl-kingsfold.co.uk
Please let us know the date, number of people and also any special requirements.

Main Menu


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.75


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.75


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise4.25


Hand-raised pork pie, with English mustard mayonnaise5.75


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.75


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)7.25


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.95


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.75


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions 6.75

Tangy piri piri chicken, with fresh salsa 6.75

Plant-based BBQ strips, with BBQ salsa (ve) 6.75


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles16.50


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot12.50


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.95


Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available
10.50


Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)10.95


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.95


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough12.50


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.95


Add sourdough naan3.50


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)13.95


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg11.50


Add chicken 2.50


Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)14.50


Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries18.50


10oz gammon & eggs, with skin-on-chips12.50


Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)11.95


Add chicken2.00


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce13.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.95


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise12.50


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.95


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.95

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


STEAKS

Cooked to order with skin-on-chips, freshly beer-battered onion rings and garden peas


8oz rib eye steak, recommended medium18.95


8oz bistro rump, centre cut, recommended medium rare14.95

STEAK SAUCES
Stilton & garlic | Peppercorn 2.50


SIDES


Freshly beer-battered onion rings (v)3.75


Skin-on-chips (ve)3.75


Fries (ve)3.75


Caesar salad3.25


Sweet potato fries (ve)4.50


Sourdough garlic bread (v)4.95

Allergy advice for this menu

Chef's Seasonal Favourites


MAINS


Spiced beef burger, with mango and black onion seeds, Applewood cheese, pickled cabbage slaw, masala fries and tamarind dip13.50


Chicken schnitzel, with garlic & herb butter, fries, a baby gem wedge, crispy onions and Parmesan with house dressing12.95


King prawn and crab linguine, with tomato, lemon, garlic and chilli dressing (†)16.50


Butternut squash and lentil filo parcel, with summer herb leaves, orange, pomegranate seeds and toasted pine nuts (ve)13.95

Allergy advice for this menu

Lunch Menu


LIGHT BITES


Piri piri chicken sourdough wrap, with mixed leaves, fresh salsa, lime mayonnaise, sweet & sour red onions and coriander9.25


Slow-cooked pulled BBQ beef melt, with rarebit topping8.25


SANDWICHES

Your choice of sourdough baguette, white or brown farmhouse bread

Available Monday - Friday, selected times only


Classic BLT7.75


Cheddar, mozzarella and tomato melt (v)7.25


Freshly beer-battered fish fingers, with tartare sauce (†) 8.25


Bistro rump steak & mushrooms, with fried onions9.25


Add skin-on-chips (ve) for 2.00

Allergy advice for this menu

Desserts Menu


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream7.25


Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.75


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.75


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream 6.25


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream6.25


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish6.25


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream 6.25

Allergy advice for this menu

Sunday Menu


Indulge in a selection of our delicious meats or nut roast, served with all the trimmings, roast potatoes, seasonal vegetables and gravy


Striploin of beef, with Yorkshire pudding16.50


Turkey breast, with pig in blanket and pork & sage stuffing 15.50


Roast half chicken, seasoned with sea salt, black pepper and thyme14.50


Belly pork, with crackling and pork & sage stuffing14.50


Nut roast (v) 14.50


SUNDAY SIDES


Sea salt & rosemary roast potatoes (ve)3.75


Three pigs in blankets4.25


Cauliflower cheese (v) 3.75


Yorkshire pudding (v)1.50


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken7.50


Beef8.95


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.75


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.75


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)7.25


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.95


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles16.50


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot12.50


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream7.25


Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.75


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.75


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream6.25


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream6.25


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish6.25


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream6.25


Fancy something different? We still offer a great selection of dishes from our main menu. BAR SNACKS, SHARERS, LOADED CHIPS, DECADENT PUB CLASSICS, BURGERS, SIDES


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.75


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.75


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise4.25


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.75


Hand-raised pork pie, with English mustard mayonnaise5.75


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
6.75

Tangy piri piri chicken, with fresh salsa
6.75

Plant-based BBQ strips, with BBQ salsa (ve)
6.75


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.95


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.95

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.95


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.95


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
12.50


8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
14.95


Add Stilton & garlic or Peppercorn sauce 2.50


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.95


Add sourdough naan 3.50


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)13.95


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg11.50


Add chicken 2.50


10oz gammon & eggs, with skin-on-chips12.50


SIDES


Freshly beer-battered onion rings3.75


Skin-on-chips3.75


Fries (ve)3.75


Caesar salad3.25


Sweet potato fries (ve)4.50


Sourdough garlic bread (v)4.95

Allergy advice for this menu

Kids Menu


STARTERS


Garlic bread (v)1.95


Veggie stick, with tomato sauce for dipping (v)1.95


SMALL MAINS

Under 6s


Penne pasta, with tomato sauce (v)4.95


Cheesy beans on toast (v)4.95


Tomato soup, with bread for dipping (v)4.95


Chicken nuggets, with chips and beans4.95


LARGE MENUS

Over 6s


Margherita pizza, topped with Cheddar and mozzarella (v)6.25


Hunter’s chicken, with chips and salad6.25


Beef burger, with chips and beans6.25


Hand-battered fish fingers, with chips and garden peas (†)6.25


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken6.50


Beef6.95


DESSERTS

Suitable for vegetarians


Ice cream sundae, Vanilla ice cream smothered with strawberry or chocolate sauce3.25


Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce3.25


Jude’s fruit & vegetable rocket lolly, naturally sweetened2.00

Allergy advice for this menu

Buffet Menu


BUFFET

Available for parties of 10 or more.
One option to be selected for the whole party

BRONZE
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce
9.99

SILVER
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, veggie sticks and hummus (ve), salad bowl (ve)
11.99

GOLD
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, margherita pizza (v), veggie sticks and hummus (ve), salad bowl (ve), roast potatoes (ve), garlic bread (v)
13.99

ADD A SWEET TREAT* - 2.49
Lotus Biscoff cheesecake (ve)
Chocolate brownie (v)
* Must be ordered for the full number in the party

Allergy advice for this menu

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian