Our Menus:

Simply great food & drinks, no messing!

Food service times:
Monday-Thursday 8am-8pm
Friday-Saturday 8am-9pm
Sunday 8am-6pm

Brunch Menu


Rise and Dine

ENGLISH BREAKFAST
Two pork sausages, two bacon rashers, fried free-range egg, hash brown, black pudding, grilled tomato, baked beans and toast£7.95

SMASHED AVOCADO (v)
Smashed avocado on a toasted English muffin and topped with a poached egg£6.95

VEGGIE BREAKFAST (v)
Veggie sausages, hash browns, fried free-range eggs, grilled mushroom, tomato, baked beans and toast£7.95

EGGS BENEDICT
Poached free-range eggs with bacon rashers on a toasted English muffin, drizzled with Hollandaise sauce£6.95

AMERICAN PANCAKES
American pancake stack with two bacon rashers and drizzled with maple syrup£6.95

SIGNATURE BREAKFAST
Three pork sausages, three bacon rashers, free-range fried eggs, hash browns, black pudding, grilled mushroom, tomato, baked beans and toast£10.95


Something Smaller

PORRIDGE POT
CHOOSE FROM:£3.95

BACON SANDWICH
£4.95

SAUSAGE SANDWICH
£4.95


Sides

HASH BROWNS (v)
£1.00

BEANS (v)
£1.00

EGG (v)
£1.00

MUSHROOMS (v)
£1.00

TOMATO (v)
£1.00

BLACK PUDDING
£1.00

Lunch Menu

Two Courses £11.95 | Three Courses £14.95


Starters

SOUP OF THE DAY (v)
Served with a warm ciabatta roll

CRISPY SOUTHERN FRIED CHICKEN
Tender strips of chicken breast, hand-coated in a crispy southern fried crumb and served with delicious chicken gravy

VEGGIE CROQUETTES (ve)
Cauliflower and broccoli bites served in a rich tomato and basil sauce

WHITEBAIT (†)
Whole whitebait coated in a light crumb and served with a jalapeno tartare sauce


Mains

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

STEAK AND ALE PIE
Steak in a rich ale gravy, encased in shortcrust pastry and served with chunky chips or creamy mashed potato, garden peas and gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce

SEASONAL SALAD WITH CHICKEN
A fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a light French dressing, topped with chicken breast

MACARONI CHEESE (v)
Creamy macaroni cheese with a garlic flatbread and side salad

CHEESE AND BACON BBQ BURGER
Our mouth-watering 6oz beef burger, bacon, Cheddar, mozzarella and BBQ sauce in a toasted bun with lettuce, red onion & tomato. Served with chunky chips and coleslaw

BUTCHER’S SAUSAGES AND MASH
Butcher’s pork sausages with creamy mashed potato, peas and gravy

MUSHROOM SUET PUDDING (ve)
Flavoured with chestnut and tarragon in a suet pudding served with chunky chips, green beans, roasted beetroot and vegan gravy


Puddings

STICKY TOFFEE PUDDING (v)
A deliciously sweet date and black treacle sponge with West Country butter toffee sauce and creamy custard

HOMEMADE CRUMBLE (v)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard

KNICKERBOCKER GLORY (v)
A retro classic of mixed fruit and Jude’s award-winning ice cream, served with whipped cream, a drizzle of raspberry and chocolate sauce then topped with a flake

KIR ROYAL CHEESECAKE (v)
Prosecco and blackcurrant layered cheesecake on a biscuit base, served with Jude’s award winning ice cream and raspberry sauce


Sandwiches

Your choice of farmhouse, ciabatta or wrap

CHICKEN AND BACON
With mayonnaise, lettuce and tomato£6.75

HAND-BATTERED COD FISH FINGER (†)
With tartare sauce£6.75

MATURE CHEDDAR, MOZZARELLA AND CHERRY TOMATO MELT (v)
£5.75

PRAWN AND CAJUN SEAFOOD SAUCE (†)
£6.95

ADD A HANDFUL OF CHIPS FOR £1


Flatbreads

Freshly made flatbread with a topping of your choice of:

TANDOORI CHICKEN
Roasted mixed peppers, onions, mushrooms and tandoori ketchup£6.25

VEGGIE FLATBREAD (ve)
Roasted mixed peppers, onions and mushrooms, topped with BBQ sauce£5.75

ADD A HANDFUL OF CHIPS FOR £1


Puddings

STICKY TOFFEE PUDDING (v)
A deliciously sweet date and black treacle sponge with West Country butter toffee sauce and creamy custard

HOMEMADE CRUMBLE (v)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard

KNICKERBOCKER GLORY (v)
A retro classic of mixed fruit and Jude’s award-winning ice cream, served with whipped cream, a drizzle of raspberry and chocolate sauce then topped with a flake

KIR ROYAL CHEESECAKE (v)
Prosecco and blackcurrant layered cheesecake on a biscuit base, served with Jude’s award winning ice cream and raspberry sauce

Main Menu


Starters - Sharing Plates

SOUP OF THE DAY (v
Served with a warm ciabatta ro£4.95

PRAWN COCKTAIL (†)
With a rich seafood sauce, cos lettuce and a mixed salad salsa. Served on ciabatta slices£5.95

STILTON AND GARLIC MUSHROOMS (v)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served with toasted ciabatta for dipping£5.75

CRISPY SOUTHERN FRIED CHICKEN
Tender strips of chicken breast, hand-coated in a crispy southern fried crumb and served with delicious chicken gravy£5.95

VEGGIE CROQUETTES (ve)
Cauliflower and broccoli bites served in a rich tomato and basil sauce£4.75

WHITEBAIT (†)
Whole whitebait coated in a light crumb and served with a jalapeno tartare sauce£5.45

TANDOORI CHICKEN SKEWERS
Chicken breast strips marinated in a tandoori seasoning and drizzled with tandoori ketchup£5.95

BIFF’S JACKFRUIT WINGS (ve)
Braised jackfruit with a double-dipped panko coating, served with a sugarcane bone for that authentic feel. Drizzled with vegan mayo and Louisiana BBQ sauce£5.95


Flatbreads

Add a handful of chips for £1

TANDOORI CHICKEN FLATBREAD
Roasted mixed peppers, onions, mushrooms and tandoori ketchup£6.25

VEGGIE FLATBREAD (ve)
Roasted mixed peppers, onions, mushroom and topped with BBQ sauce£5.75


Burger Bar

SOUTHERN FRIED CHICKEN BURGER
Chicken breast hand-coated in a southern fried crumb with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato, with a side of chunky chips and coleslaw£10.95

CHEESE AND BACON BBQ BURGER
Our mouth-watering 6oz beef burger, bacon, Cheddar, mozzarella and BBQ sauce in a toasted bun with lettuce, red onion & tomato. Served with chunky chips and coleslaw£10.95

BIFF’S JACK FRUIT BURGER (ve)
Braised jackfruit double-dipped in panko bread crumbs. Served in a toasted bun with lettuce, red onion and tomato with a side of chunky chips and sweet and sour onion pickle£9.75

CREATE YOUR OWN
ADD A TOPPING TO YOUR BURGER FOR £1.50


Sides

HAND-COATED ONION RINGS (v)
£2.95

SEASONAL SALAD (ve)
£2.95

CHUNKY CHIPS (v)
£2.75

SWEET POTATO FRIES (v)
£3.45

COLESLAW (v)
£1.95

GARLIC FLATBREAD (ve)
£3.25

SOUTHERN FRIED ONION RINGS (v)
£3.95


Mains

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£9.65

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta£9.45

STEAK AND ALE PIE
Steak in a rich ale gravy, encased in shortcrust pastry and served with chunky chips or creamy mashed potato, garden peas and gravy£10.45

COD AND CHIPS (†)
Sustainably sourced and freshly hand-battered cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£10.95

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, hand-coated onion rings and garden peas£9.95

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£9.45

BUTCHER’S SAUSAGES AND MASH
Butcher’s pork sausages with creamy leek mashed potato, roasted beetroot and gravy£8.95

MUSHROOM SUET PUDDING (ve)
Flavoured with chestnut and tarragon in a suet pudding served with chunky chips, green beans, roasted beetroot and vegan gravy£9.75

MOROCCAN TAGINE (ve)
Tagine of mixed beans and vegetables with warm spices and sultanas, served with a garlic flatbread£9.45

8oz SIRLOIN STEAK
Seasoned and grilled to your liking with chunky chips, a grilled tomato, hand-coated onion rings and garden peas£14.75

SEASONAL SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with your choice of:PRAWNS (†) £11.45 CHICKEN £9.95 GARLIC CHICKEN £10.65


Puddings

KNICKERBOCKER GLORY (v)
A retro classic of mixed fruit, Jude’s award-winning ice cream, served with whipped cream, a drizzle of raspberry and chocolate sauce then topped with a flake£5.45

HOMEMADE CRUMBLE (v)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard£5.25

KIR ROYAL CHEESECAKE (v)
Prosecco and blackcurrant layered cheesecake on a biscuit base, served with Jude’s award-winning ice cream and a raspberry sauce£5.65

STICKY TOFFEE PUDDING (v)
A deliciously sweet date and black treacle sponge with West Country butter toffee sauce and creamy custard£5.45

SALTED CARAMEL PROFITEROLES (v)
Choux pastry filled with a salted caramel flavoured cream. Served with Jude’s award-winning ice cream drizzled with a salted caramel sauce£5.45

TRIO OF MINI DESSERTS (v)
ALL 3 SMALLER PORTIONS OF:£6.95

Sunday Menu

CHOOSE FROM STARTERS, SUNDAY ROAST MAINS AND PUDDINGS

Adult One Course - £10.95 Adult Two Course - £14.95 Adult Three Course - £16.95 Kid's Sunday Lunch - £4.95


Starters

SOUP OF THE DAY (v)
Served with a warm ciabatta roll£4.95

CRISPY SOUTHERN FRIED CHICKEN
Tender strips of chicken breast, hand-coated in a crispy southern fried crumb, and served with delicious chicken gravy£5.95

PRAWN COCKTAIL (†)
With a rich seafood sauce, cos lettuce and a mixed salad salsa. Served on ciabatta slices£5.95

STILTON AND GARLIC MUSHROOMS (v)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served with toasted ciabatta for dipping£5.75

DIPPING PIGS
Trio of bacon wrapped chipolatas served with a bourbon BBQ sauce£4.65

TANDOORI CHICKEN SKEWERS
Chicken breast strips marinated in a tandoori seasoning and drizzled with tandoori ketchup£5.95

WHITEBAIT (†)
Whole whitebait coated in a light crumb and served with a jalepeno tartare sauce£5.45

BIFF’S JACKFRUIT WINGS (ve)
Braised jackfruit with a double-dipped panko coating, served with a sugarcane bone for that authentic feel. Drizzled with vegan mayo and Louisanna BBQ sauce£5.95


Sunday Sides

SEA SALT & BLACK PEPPER ROASTIES (v)
£2.25

THREE YORKSHIRE PUDDINGS (v)
£2.95

GARLIC & ROSEMARY ROASTIES (v)
£2.25

FOUR PIGS IN BLANKETS
£4.65

FIVE PORK, SAGE & ONION STUFFING BALLS
£3.45

BRAISED RED CABBAGE (v)
£2.45

PAPRIKA ROASTIES (v)
£2.25

CAULIFLOWER CHEESE (v)
£2.95

CREAMED LEEKS (v)
£2.95


Our Favourites

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£9.65

COD AND CHIPS (†)
Sustainably sourced and freshly hand-battered cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£10.95

STEAK AND ALE PIE
Steak in a rich ale gravy, encased in shortcrust pastry and served with chunky chips or creamy mashed potato, garden peas and gravy£10.45

SEASONAL SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with your choice of:PRAWNS (†) £11.45 CHICKEN £9.95 GARLIC CHICKEN £10.65

MOROCCAN TAGINE (ve)
Tagine of mixed beans and vegetables with warm spices and sultanas, served with a garlic flatbread£9.45

CHEESE AND BACON BBQ BURGER
Our mouth-watering 6oz beef burger, bacon, Cheddar, mozzarella and BBQ sauce in a toasted bun with lettuce, red onion & tomato. Served with chunky chips and coleslaw£10.95

8oz SIRLOIN STEAK
Seasoned and grilled to your liking with chunky chips, a grilled tomato, hand-coated onion rings and garden peas£14.75

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, hand-coated onion rings and garden peas£9.95

MACARONI CHEESE (v)
Creamy macaroni cheese with a garlic flatbread and side salad£9.45


Sides

HAND-COATED ONION RINGS (v)
£2.95

SEASONAL SALAD (v)
£2.95

CHUNKY CHIPS (v)
£2.75

SWEET POTATO FRIES (v)
£3.45

COLESLAW (v)
£1.95

GARLIC FLATBREAD (ve)
£3.25

SOUTHERN FRIED ONION RINGS (v)
£3.95


Puddings

STICKY TOFFEE PUDDING (v)
A deliciously sweet date and black treacle sponge with West Country butter toffee sauce and creamy custard£5.45

KNICKERBOCKER GLORY (v)
A retro classic of mixed fruit and Jude’s award-winning ice cream, served with whipped cream, a drizzle of raspberry and chocolate sauce then topped with a flake£5.45

KIR ROYAL CHEESECAKE (v)
Prosecco and blackcurrant layered cheesecake on a biscuit base, served with Jude’s award-winning ice cream and raspberry sauce£5.65

HOMEMADE CRUMBLE (v)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard£5.25

SALTED CARAMEL PROFITEROLES (v)
Choux pastry filled with a salted caramel flavoured cream. Served with Jude’s award-winning ice cream drizzled with a salted caramel sauce£5.45

TRIO OF MINI DESSERTS (v)
ALL 3 SMALLER PORTIONS OF:£6.95

Supper Club

Two Courses £12.95 | Three Courses £15.95

Served Monday - Thursday from 5pm


Starters

SOUP OF THE DAY (v)
Served with a warm ciabatta roll

VEGGIE CROQUETTES (ve)
Cauliflower and broccoli bites served in a rich tomato and basil sauce

WHITEBAIT (†)
Whole whitebait coated in a light crumb and served with a jalapeno tartare sauce

CRISPY SOUTHERN FRIED CHICKEN
Tender strips of chicken breast, hand-coated in a crispy southern fried crumb, and served with delicious chicken gravy


Mains

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

STEAK AND ALE PIE
Steak in a rich ale gravy, encased in shortcrust pastry and served with chunky chips or creamy mashed potato, garden peas and gravy

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, hand-coated onion rings and garden peas

SCAMPI AND CHIPS (
Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce

COD AND CHIPS (†)
Sustainably sourced and freshly hand-battered cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce

MOROCCAN TAGINE (ve)
Tagine of mixed beans and vegetables with warm spices and sultanas, served with a garlic flatbread

SEASONAL SALAD WITH CHICKEN
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with chicken breast

MACARONI CHEESE (v)
Creamy macaroni cheese with a garlic flatbread and side salad


Puddings

STICKY TOFFEE PUDDING (v)
A deliciously sweet date and black treacle sponge with West Country butter toffee sauce and creamy custard

HOMEMADE CRUMBLE (v)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard

KIR ROYAL CHEESECAKE (v)
Prosecco and blackcurrant layered cheesecake on a biscuit base, served with Jude’s award-winning ice cream and raspberry sauce

KNICKERBOCKER GLORY (v)
A retro classic of mixed fruit and Jude’s award-winning ice cream, served with whipped cream, a drizzle of raspberry and chocolate sauce then topped with a flake

Kids Menu


Starters

All £1.50

GARLIC FLATBREAD (ve)

VEGGIE STICKS AND TOMATO SALSA (ve)


Little Ones - Meal Deal - Mains

Great for Under 6's - Two Courses £4.95 (Includes one side)

PICKIN' CHICKEN
£3.95

BEEF BURGER IN A BUN
£3.95

TOMATO AND BASIL PASTA (v)
£3.95

VEGGIE TOTS (ve)
£3.95


BIG BITES

Perfect for Under 12's - Two Courses £5.95

BATTERED FISH
£4.95

HUNTER'S CHICKEN
£4.95

SOUTHERN FRIED CHICKEN
£4.95

BEEF BURGER WITH CHEESE AND BACON IN A BUN
£4.95

MAC & CHEESE
£4.95


Sides

CHIPS (v)

PASTA (v)

BEANS (v)

PEAS (v)

VEGGIE STICKS (ve)

SIDE SALAD (ve)

GARLIC FLATBREAD (ve

ADD MORE SIDES FOR 50p


Additional Mains

(These dishes do not include add-on sides)

BUILD YOUR OWN CHICKEN WRAPS

KIRSTY'S PASTA BOLOGNESE


Desserts

All £1.95

ICE CREAM SUNDAE (v)
Jude’s award-winning vanilla ice cream, smothered with strawberry or chocolate sauce

CHOCOLATE BROWNIE (v)
Served with Jude’s award- winning vanilla flavoured ice cream and a drizzle of chocolate sauce

JUDE’S ROCKET LOLLY(v)
Fruit and vegetable lolly with no refined sugar, full of goodness and sweetened naturally


Seniors Menu

One Course £7.99 | Two Course £9.99 | Three Course £10.99


Starters

WHITEBAIT (†)
Whole whitebait coated in a light crumb and served with a jalapeno tartare sauce

VEGGIE CROQUETTES (ve)
Cauliflower and broccoli bites served in a rich tomato and basil sauce

SOUP OF THE DAY (v)
Served with a warm ciabatta roll

CRISPY SOUTHERN FRIED CHICKEN
Tender strips of chicken breast, hand-coated in a crispy southern fried crumb, and served with delicious chicken gravy


Mains

SAUSAGE AND MASH
Pork sausages with creamy mashed potato, garden peas and a rich gravy

BACON CHOP AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato and garden peas

MACARONI CHEESE (v)
Creamy macaroni cheese with a garlic flatbread and side salad

KIRSTY’S PASTA BOLOGNESE
Rigatoni pasta with beef mince and a bolognese sauce, served with a mixed salad

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce

HAND-COATED SOUTHERN FRIED CHICKEN
Tender strips of chicken breast, hand-coated in a crispy southern fried crumb, served with chips and coleslaw

SEASONAL SALAD WITH CHICKEN
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with chicken breast


Puddings

HOMEMADE CRUMBLE (v)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard

ICE CREAM SUNDAE (v)
Jude’s award-winning vanilla ice cream and a drizzle of chocolate or strawberry sauce

SALTED CARAMEL PROFITEROLES (v)
Choux pastry filled with a salted caramel flavoured cream. Served with Jude’s award-winning ice cream drizzled with a salted caramel sauce

Our Wine List


Red Wines

HARDYS 202 MAIN ROAD SHIRAZ
Australia
Ripe blackberry flavours and soft tannins, bold fruit-driven

JACK RABBIT MERLOT
Chile
A smooth and fruity merlot filled with berry flavours

THREE PILLARS CABERNET SAUVIGNON
Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak

EL CIPRES MALBEC
Argentina
Dark fruit aromas and flavours with a hint of spice

WAIPARA HILLS PINOT NOIR
New Zealand
Aromas of brambly fruits, dark cherry, five spice and a hint of smoke


White Wines

HARDYS 202 MAIN ROAD CHARDONNAY
Australia
Lively and rounded with pleasant baked citrus character

JACK RABBIT SAUVIGNON BLANC
Chile
Fresh and crisp with delicious fruit flavours of lime and peach

VALLADE PINOT GRIGIO
Italy
Crisp and fresh with lemon aromas and a refreshing after taste

FRANSCHHOEK CHENIN BLANC
South Africa
Tropical mango, peach and honey blossom with a smooth texture

WAIPARA HILLS SAUVIGNON BLANC
New Zealand
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


Rosé Wines

JACK RABBIT WHITE ZINFANDEL
California
A light and refreshing rosé with strawberry flavours

CANALETTO PINOT GRIGIO ROSÉ
Italy
Citrus fruit overtones and plenty of refreshing berry flavours


Sparkling, Prosecco & Champagne

LUNETTA PROSECCO SPUMANTE ROSÉ
Italy
Dry with red berry characters, soft and approachable

CANALETTO PROSECCO
Italy
Apple, lemon and grapefruit characters with wisteria and acacia aromas

JULIET ROSÉ SPUMANTE
Italy
Sparkling elegant citrus with wild strawberry and redcurrant flavours

CHAMPAGNE LAURENT PERRIER BRUT NV
France
White peach and honeysuckle with rich grapefruit citrus notes