Our Menus:

Simply great food & drinks, no messing!

Food service hours:

Monday – Saturday: 12:00pm-9:00pm
Sunday 12:00pm-8:00pm
Saturday & Sunday: Breakfast and coffees from 10:00am-12:00pm

If you have any questions relating to allergens, we’d be only too happy to help! If you do suffer with an intolerance or allergy, please make us aware at the time of ordering.

Welcome to The Royal. All our dishes are lovingly crafted in house by our head chef Rob & his team of passionate foodies. We change our menus every month to keep them seasonal & interesting. We do1n’t have a walk-in freezer full of a thousand ready meals or a wall of microwaves – so from time to time we may sell out of our delicious freshly cooked dishes. If you have any questions relating to allergens, we will be only too happy to help. If you do have an allergy, please let us know so we can be extra careful when cooking your food.

ASK US ABOUT OUR GLUTEN FREE MENU – Many of our dishes can be tweaked to make them gluten free.

Starters & Light Bites Menu


WARM SOUR DOUGH & DIPPING OILS (VE)
extra virgin olive oil & balsamic vinegar dipping oil, toasted sesame seeds£4.95

FRESH SEASONAL SOUP (VE/GF-AV)
toasted sour dough, butter (butter not vegan)£5.95

STORNOWAY BLACK PUDDING BON BONS
coated in crispy panko bread crumbs, roasted garlic aioli, dressed watercress £6.95

WARM BEETROOT FALAFEL & SWEET POTATO SALAD (VE)
dressed watercress, pickled carrot ribbons, pumpkin seeds £6.45/£11.95 main course

TRIO OF BABY YORKSHIRE'S
mini Yorkshire puddings stuffed with rare roast beef, horseradish cream, watercress, veal jus, fresh chives £6.95

SALT & CHILLI PEPPER HALLOUMI FRIES (V)
sweet chilli dipping sauce, fresh dressed watercress£7.45

PAN SEARED KING SCALLOPS
roasted parsnip puree, black pudding bon bon, crushed hazelnut crumb, fresh pea shoots8.95

Royal Classics Menu


CHARGRILLED 10OZ LANCASHIRE GAMMON (GF)
hand-cut chunky chips, free range fried egg, chargrilled fresh pineapple, garden peas£13.45

PORCINI MUSHROOM & GOAT'S CHEESE TAGLIATELLE (V)
creamy white wine sauce, tagliatelle pasta, wilted spinach, pea shoots £13.95

MRS KIRKHAM'S STRONG VINTAGE CHEDDAR & CARAMELISED ONION PIE (V)
puff pastry lid, hand- cut chunky chips, fresh garden peas£13.95

BEER BATTERED FISH & CHIPS (GF-AV)
beer battered fresh haddock, hand-cut chunky chips, minted mushy peas, chunky tartare sauce£14.45

'OLD SPOT ' CUMBERLAND SAUSAGE & MASH
blackberry & orange purée, roasted garlic mash, black pudding bon bon, seasonal vegetables£14.95

GOAT'S CHEESE & SAGE STUFFED CHICKEN BREAST (GF)
roasted garlic mash, creamy white wine & shallot sauce, pan-fried vegetables£15.45

SLOW BRAISED GAME & BLACKBERRY PIE
braised mixed game, short crust pastry lid, roasted garlic mash, pan-fried vegetables, veal jus£16.95

LUXURY FRESH FISH & SAMPHIRE PIE
Mrs Kirkham's cheesy mashed potato toping, pan- fried seasonal vegetables, fresh pea shoots£16.95

ROAST VENISON WELLINGTON (SERVED PINK)
blackberry & orange purée, roasted garlic mashed potatoes, veal jus, pan fried vegetables£23.95

8OZ/16OZ CHARRED BUTCHERS STEAK
served pink- not recommended beyond medium, rested & basted with garlic & herb butter, hand-cut chunky chips, beer battered onion rings, roasted on-the-vine cherry tomatoes, thyme roasted mushroom, dressed watercress £19.95/£29.95

WHY NOT ADD OUR CREAMY PINK PEPPER CORN SAUCE FOR £2.95?

Stacked Burgers Menu

Our burgers are pressed from great quality meat from a local butcher. For flavour & extra juiciness we aim to serve our beef burgers slightly pink. If you would rather, we didn't just let us know. All of our burgers come in a toasted, seeded brioche bun with garlic aioli, royal burger sauce, baby gem lettuce, sliced tomato, sweet dill pickles, seasoned skin-on fries, beer-battered onion rings & house slaw.


THE ROYAL
two 4oz char grilled beef patties, Monterey jack cheese, charred streaky bacon£14.95

IT'S NOT YOU, IT'S BRIE
garlic & herb marinated chicken breast, charred streaky bacon, somerset brie, spiced blackberry & orange jam£15.95

HALLOWED BE THY GAME
charred 4oz beef patty, slow braised mixed game in a rich gravy, Monterey jack cheese, redcurrant jam£15.95

JUST BEET IT...(V)
fresh beetroot & chick pea patty, Monterey jack cheese, pickled carrot ribbons, mint yoghurt£15.95

GOD SAVE THE QUEEN
a royal stacked goliath, four 4oz beef patties, Monterey jack cheese, charred streaky bacon, sliced jalapenos£18.95

Childern's Menu


BATTERED CHICKEN BREAST GOUJONS
skin-on fries, garden peas£6.45

CHILDREN'S FRESH PASTA (V)
fresh tomato sauce, pasta ribbons, charred garlic sourdough£5.95

CHILDREN'S CUMBERLAND SAUSAGE & MASH
spiced Cumberland sausage, buttered mash, garden peas, gravy£6.95

CHILDREN'S CHEESEBURGER
toasted seeded brioche bun, ketchup, skin on fries£7.45

CHILDREN'S BREADED SCAMPI
hand-cut chunky chips, garden peas£6.45

Delicious Sunday Roasts

Served in limited quantities every Sunday from 12pm


ROAST BEEF (SERVED PINK)
£16.95

ROAST LEG OF LAMB (SERVED PINK)
£16.95

ROAST CORN-FED CHICKEN BREAST
£16.45

BUTTERNUT SQUASH (V)
curried lentil & goa t's cheese parcel£15.95


caramelised onion purée, goose fat & herb roasted potatoes, Stornoway black pudding bon bon, hand-pressed pork & apricot stuffing, traditional Yorkshire pudding, pan fried seasonal vegetables, buttered sweet potato mash, veal jus gravy, fresh pea shoots

IF YOU PREFER YOUR MEAT MORE WELL DONE, PLEASE LET A MEMBER OF THE TEAM KNOW WHEN ORDERING. *VEGETARIAN ROAST DOES NOT INCLUDE NONE VEGETARIAN TRIMMINGS*

WHY NOT ADD?
side of roasted cauliflower cheese (v), Mrs Kirkham's strong vintage cheese sauce topped with toasted sesame seeds£3.95

DOGGIE ROAST DINNER
served warm with diced roast meats, roast potatoes, mixed vegetables & gravy in a dog's bowl£4.95

Sandwiches

Served daily 12.00-4.00pm. All of our sandwiches are served on malted granary bread with house slaw & seasoned skin-on fries-gluten-free bread available.


HONEY ROAST CARVED HAM & MUSTARD SANDWICH (GF-AV)
hand-carved honey roast ham & English mustard£8.45

CHICKEN BLT SANDWICH (GF-AV)
sliced chicken breast & crispy streaky bacon bound in a herb mayo, sliced tomato, baby gem lettuce£8.95

WARM BEETROOT FALAFEL & CREAM CHEESE SANDWICH (V)
warm falafel, blackberry & orange jam, cream cheese, watercress£9.95

LARDER CHILLED ROAST BEEF SANDWICH (GF-AV)
sliced rare roast beef, blackberry & orange jam, cream cheese, peppery watercress£10.45

BEER BATTERED FISH GOUJON SANDWICH (GF-AV)
beer battered haddock goujons chunky tartare sauce, baby gem lettuce£10.45

BRAISED GAME & ROQUEFORT OPEN SANDWICH
charred garlic sour dough braised game in gravy, redcurrant jam, crumbled blue cheese£10.95

Lighter Lunches

Great value dishes for £9.95. Served Monday-Saturday. 12.00-4.00pm


LIGHT BITE FISH & CHIPS
beer battered fresh haddock, hand-cut chunky chips, minted mushy peas, chunky tartare sauce

HAND CARVED HONEY ROAST HAM & EGGS (GF)
thickly cut royal glazed ham joint, hand-cut chunky chips, free-range fried egg, garden peas

GARLIC & HERB CHICKEN (GF)
chargrilled chicken breast in a garlic & herb butter, skin on fries, house slaw

LIGHT BITE CHEESEBURGER
4oz beef patty, seeded brioche bun with burger sauce, lettuce, tomato & pickles, skin-on- fries, house slaw

LIGHTBITE 8OZ BUTCHERS STEAK (SERVED PINK-GF)
seasoned skin-on fries, on-the-vine cherry tomatoes, dressed watercress (£2.50 supplement)

Side Orders


HAND-CUT CHUNKY CHIPS (VE/GF)
£3.50

SEASONED SKIN-ON FRIES (VE/GF)
£3.50

SALT & CHILLI PEPPER HAND-CUT CHUNKY CHIPS (V/GF)
£4.95

CHEESY HAND-CUT CHIPS (V/GF)
£4.95

CHARRED GARLIC SOUR DOUGH (V)
£4.45

CHEESY CHARRED GARLIC SOUR DOUGH (V)
£5.95

BEER BATTERED ONION RINGS (VE)
£3.95

PAN-FRIED SEASONAL VEGETABLES (V/GF)
£3.95

HOUSE SLAW (V/GF)
£2.95

GRANARY BREAD & BUTTER (V)
£1.95

Breakfast Menu

Served Saturday & Sunday from 10am-12pm


THREE ITEM BREAKFAST SANDWICH
choose from Cumberland sausage, streaky bacon, fried egg, roasted mushroom, hash brown, tomato£7.95

AMERICAN STYLE PANCAKES
topped with English berry compotè or maple glazed streaky bacon£7.95

EGGS BENEDICT
toasted English muffin topped with soft poached eggs, fresh hollandaise sauce, streaky bacon & dressed watercress£8.45

THE LITTLE ENGLISH
Cumberland sausage, streaky bacon, fried egg, roasted flat mushroom, on-the-vine roasted cherry tomatoes, black pudding bon bon, hash brown, baked beans & buttered granary toast£8.95

THE FULL ENGLISH
two Cumberland sausages, streaky bacon, 2 fried eggs, roasted flat mushroom, on-the-vine roasted cherry tomatoes, Stornoway black pudding “bon bon”, hash browns, baked beans & buttered granary toast£11.95

VEGETARIAN BREAKFAST (V)
vegetarian sausages, fried eggs, roasted flat mushroom, on-the-vine roasted cherry tomatoes, hash browns, baked beans & buttered granary toast£9.95

Desserts

All of our delicious desserts are lovingly made in house using only fresh & natural ingredients-no e numbers or additives here!


SPICED PEAR & WINTER BERRY CRUMBLE (V)
ginger creme anglaise, fresh mint£6.95

MILLIONAIRE'S CHOCOLATE TORTE (V)
buttery biscuit base, salted caramel, chocolate ganache, English lakes vanilla ice cream£6.95

BONFIRE TART TATIN (V)
layered spiced apple tart, toffee sauce, biscuit crumb English lakes vanilla ice-cream, fresh mint £6.95

STICKY TOFFEE PUDDING (V)
whole dates & dark treacle sponge, fresh toffee sauce, English lakes vanilla ice cream, fresh mint£7.25

ENGLISH LAKES, THUNDER & LIGHTNING (V)
vanilla ice cream with cinder toffee & chocolate, choice of chocolate/toffee sauce£6.45

ENGLISH LAKES VANILLA ICE CREAM (V)
choice of chocolate or fresh toffee sauce, fresh mint£5.45

ENGLISH LAKES FRUIT SORBETS (VE)
choice of; rhubarb, passion fruit & pineapple£5.45

Christmas Day Menu

5 course set menu £74.95 per person


Amuse-Bouche
A selection of festive hors d'oeuvres to awaken the taste buds


To Start

ROASTED BUTTERNUT SQUASH & PARSNIP SOUP (VE/GF-AV)
chestnut & sage winter pesto, warm toasted sourdough & butter (butter not vegan)

FESTIVE GOOSE, PISTACHIO & COGNAC TERRINE (GF-AV)
pickled baby vegetables, charred garlic sourdough, spiced clementine chutney

LARDER CHILLED SMOKED TROUT (GF)
spiced quince purée, roasted chestnut crumb, crumbled Roquefort cheese, fresh pea shoots


The Main Event

SUCCULENT CLEMENTINE & HONEY GLAZED ROAST TURKEY BREAST (GF-AV)
caramelised onion purée, goose fat roasted potatoes, Stornoway black pudding bon bon, hand-made pork, chestnut & apricot stuffing, beef dripping Yorkshire pudding, pan fried seasonal vegetables, buttery sweet potato mash, veal jus gravy, fresh pea shoots

ROASTED SIRLOIN OF BEEF, SERVED MEDIUM RARE (GF-AV)
caramelised onion purée, goose fat roasted potatoes, Stornoway black pudding bon bon, hand-made pork, chestnut & apricot stuffing, beef dripping Yorkshire pudding, pan fried seasonal vegetables, buttery sweet potato mash, veal jus gravy, fresh pea shoots

SAGE & CHESTNUT CRUSTED ROAST LOIN OF COD (GF)
creamy clam chowder, pan-fried samphire & pak choi, parmesan crisp, fresh pea shoots

GOAT'S CHEESE, ROASTED BUTTERNUT SQUASH & PISTACHIO WELLINGTON (V/GF-AV)
caramelised onion purée, garlic & thyme roasted potatoes, traditional Yorkshire pudding, pan fried seasonal vegetables, buttery sweet potato mash, vegetarian gravy (vegan version available for pre-order)


The Sweet Treat

DARK CHOCOLATE & AMARETTO TORTE (V)
biscuit base, boozy cherry compote, almond crumb, English lakes vanilla ice-cream

TRADITIONAL STEAMED CHRISTMAS PUDDING (V)
candied clementine shard, whisky & ginger crème anglaise, fresh mint

FESTIVE MILLE- FEUILLE. A TRIFLE EXTRAVAGANT... (V)
vintage sherry soaked panettone, vanilla clotted cream white chocolate creme patissiere, fresh raspberries, morello cherry compote


To Finish
royal crafted warm mince pies served with a tipple of vintage port