Our Menus:

Simply great food & drinks, no messing!

Food service hours:
Monday – Saturday: 12:00pm-9:00pm
Sunday 12:00pm-8:00pm

Welcome to The Royal. All our dishes are lovingly made in house by our head chef Rob & his team of passionate foodies. We don’t have a walk-in freezer full of a thousand ready meals or a wall of microwaves – so from time to time we may sell out of our delicious fresh dishes. If you have any questions relating to allergens, we’ll be only too happy to help. If you do have an allergy, please let us know so we can be extra careful when cooking your food!

Ask us about our money saving stamp club and bounce back offers!

Starters & Light Bites


Starters & Light Bites

GARLIC & HERB INFUSED MIXED OLIVES (VE/GF)
Pitted provincial olives infused in a garlic, chilli & herb oil£3.45

WARM SOURDOUGH & OILS (VE)
Warm toasted sourdough bread, extra virgin olive oil & balsamic syrup dip, toasted seeds£3.95

MARKET SOUP (VE)
Fresh seasonal soup of the day, sourdough bread, butter (butter not vegan)£5.45

STORNOWAY BLACK PUDDING BON BONS
Coated in panko bread crumbs & fried, roasted garlic aioli, dressed watercress£6.45

CAJUN SEASONED HALLOUMI FRIES (V/GF)
Cajun seasoned halloumi fries, sweet chilli dip, dressed watercress£6.95

HAM HOCK & RHUBARB TERRINE,
Rhubarb & ginger marmalade, toasted sourdough, fresh dressed watercress£6.95

PAN SEARED SCALLOPS
Broad bean & wild garlic purée, oriental crispy spiced pork belly, fresh pea shoots£8.95

SMOKED HADDOCK & DILL SCOTCH EGG
Soft egg yolk, kedgeree curried mayonnaise, fresh dressed watercress£7.95

Royal Classics


Royal Classics

CHARGRILLED 10oz LANCASHIRE GAMMON (GF)
Triple fried chunky chips, fried egg, chargrilled fresh pineapple, garden peas£12.95

BREADED WHOLETAIL SCAMPI
Triple fried chunky chips, minted mushy peas, chunky tartare sauce£12.95

VINTAGE CHEDDAR & CARAMELISED ONION PIE (V)
Shortcrust pastry, triple fried chunky chips, minted mushy peas£12.95

GOAT’S CHEESE, BROAD BEAN & MINT RISOTTO (V)
Balsamic reduction, parmesan crisp, soft poached egg, fresh pea shoots£12.95

THAI CURRIED WHITE BEAN & RED LENTIL WELLINGTON (VE)
Broad bean & wild garlic purée, pan-fried spring vegetables, pea shoots£12.95

BEER BATTERED HADDOCK & CHIPS
Triple fried chunky chips, minted mushy peas, chunky tartare sauce£13.95

CHICKEN, HAM HOCK & TARRAGON PIE
Succulent pieces of chicken & crispy pancetta ham in a creamy white wine & tarragon sauce, shortcrust pastry, buttery mashed potatoes, pan-fried seasonal vegetables£14.95

SLOW BRAISED BEEF BOURGUIGNON PIE
Tender beef cooked with baby pearl onions, crispy pancetta & sautéed wild mushrooms in a red wine & rosemary jus, shortcrust pastry, buttery mashed potatoes, pan fried seasonal vegetables, pan of veal jus gravy£14.95

GOAT’S CHEESE & WILD MUSHROOM STUFFED CHICKEN SUPREME (GF)
Stuffed with creamy goat’s cheese & sautéed wild mushrooms & wrapped in streaky bacon, buttery mashed potatoes, creamy wild garlic & herb sauce, pan fried seasonal vegetables, fresh dressed watercress£14.95

SCALLOP, SMOKED HADDOCK & SAMPHIRE LUXURY FISH PIE
Diced fresh fish in a creamy white wine, dill & samphire sauce, mature cheddar mashed potato topping, pan-fried vegetables, fresh dressed watercress£15.95

PAN SEARED RED SNAPPER
Pan seared red snapper, creamy broad bean, petit pois & mint fricassee, herb & garlic sautéed jersey royals, pea shoots£16.95

SLOW PRESSED MAPLE SYRUP & ORIENTAL SPICED PORK BELLY
Herb & garlic sautéed jersey royals, black pudding bon bon | wilted pak choi, pan seared scallop, pan of veal jus gravy & fresh pea shoots£17.95

8oz BUTCHERS STEAK (served pink – not recommended beyond medium)
Triple fried chunky chips, roasted field mushroom, thyme roasted tomato, beer battered onion rings, fresh dressed watercress. ADD TWO PAN SEARED SCALLOPS FOR £4.95. ADD A SAUCE FOR £2.50, peppercorn, port & stilton£16.95

Royal Stacked Burgers


Royal Stacked Burgers

Our burgers are made from great quality meat from a local butchers. For flavour and extra juiciness, we aim to serve our beef burgers slightly pink. If you would rather we didn’t, just let your server know when you order. All our stacked burgers come in a toasted brioche bun with garlic aioli, royal burger sauce, sliced tomato, baby gem lettuce, dill pickles, beer battered onion rings, seasoned skin on fries, house slaw & fresh dressed watercress. UPGRADE TO SWEET POTATO FRIES FOR £1.25

THE ROYAL
Two chargrilled 4oz beef patties, Monterey Jack cheese, streaky bacon£13.95

JER-MAICAN ME CRAZY
Chargrilled Jerk marinated chicken breast, fiery pulled Jerk chicken, Monterey Jack, sliced jalapenos, chargrilled pineapple£14.95

THE MORROCAN (V)
Two 4oz falafel & spinach patties, roasted red pepper, Monterey Jack cheese, mint yoghurt, tomato salsa£14.95

WE FOUND NEMO
Smoked haddock & dill 6oz fish patty, kedgeree curried mayonnaise, soft poached egg£14.95

DON’T MESS WITH YORKSHIRE
Two chargrilled 4oz beef patties, Wensleydale cheese, Yorkshire rhubarb & ginger chutney, mini Yorkshire pudding£14.95

Sides


Sides

HAND-CUT CHUNKY CHIPS (VE/GF)
£2.75

SWEET POTATO FRIES (VE)
£3.75

SKIN ON FRIES (VE/GF)
£2.75

PIRI PIRI FRIES (VE/GF)
£2.95

GARLIC SOURDOUGH BREAD (V)
£2.95

CHEESY GARLIC SOURDOUGH BREAD (V)
£3.95

PAN FRIED SEASONAL VEGETABLES (V/GF)
£2.95

BEER BATTERED ONION RINGS (V)
£2.95

Lighter Lunches


Lighter Lunches

Great value dishes for £8.95. Served mon-sat 12-4pm

HONEY ROAST HAM & CHIPS (GF)
soft fried egg, triple fried chunky chips, garden peas

LIGHT BITE FISH & CHIPS
beer battered haddock, triple fried chunky chips, minted mushy peas, chunky tartare sauce

SMOKED HADDOCK & DILL SCOTCH EGG
Soft egg yolk, skin on fries, kedgeree curried mayonnaise, fresh dressed watercress

FIERY JAMAICAN CHICKEN
Jerk marinated chicken breast, Monterey Jack cheese, charred pineapple, skin on fries, slaw

LUNCHTIME CHEESE BURGER
4oz beef pattie (served pink), toasted brioche bun, lettuce & tomato, Monterey Jack, skin-on fries, dressed watercress

SPINACH & RICOTTA RAVIOLI (V)
Roasted red peppers, wilted spinach, creamy wild garlic & herb sauce, fresh watercress

LUNCHTIME 8oz BUTCHERS STEAK (GF) (served pink)
Skin on fries | thyme roasted tomato | dressed watercress (£2.00 SUPPLEMENT). ADD TWO PAN SEARED SCALLOPS FOR £4.95. Add a sauce for £2.50, peppercorn, port & stilton

LANDLORD’S LUNCH - SHARING PLATTER
A mixed tasting board with sliced ham, creamy goat’s cheese, black pudding bon bons |ham hock & rhubarb terrine, beer battered fish goujons, dill pickles, rhubarb & ginger marmalade, sliced sourdough bread | dressed watercress£17.95

Sandwiches

Served daily 12-4pm


Sandwiches

Our sandwiches are served with skin on fries, house slaw & dressed watercress. Served on a choice of white or granary sliced bread. UPGRADE TO SWEET POTATO FRIES FOR £1.25

HONEY ROAST HAM & MUSTARD
Hand carved honey roasted ham, English mustard, watercress£7.95

WENSLEYDALE & RHUBARB MARMALADE TOASTED SANDWICH (V)
Crumbly wensleydale cheese, rhubarb & ginger chutney, watercress£8.95

CHICKEN BLT
Chicken breast & streaky bacon in a herb mayonnaise, sliced tomato, baby gem lettuce£8.95

BEER BATTERED FISH GOUJON
Beer battered fish goujons, baby gem lettuce, chunky tartare sauce£9.45

ORIENTAL SHREDDED PORK BELLY TOASTED SANDWICH
Sweet plum sauce, Monterey Jack, crunchy slaw£9.45

JERK CHICKEN & JALAPENO TOASTED SANDWICH
Pulled jerk chicken, sliced jalapenos, hash brown, chargrilled pineapple, Monterey Jack£9.45

Children's Menu


Children's Menu

Add a scoop of vanilla ice cream with wafer & sauce for £1.95

BATTERED CHICKEN GOUJONS
Chips, garden peas£5.95

FRESH TOMATO PASTA (V)
Linguine pasta, fresh tomato sauce, chargrilled garlic bread. ADD CHICKEN FOR £2£5.95

CUMBERLAND SAUSAGE & MASH
Mashed potatoes, garden peas, gravy£6.95

CHILDREN’S CHEESE BURGER
Chargrilled 4oz beef burger, toasted brioche bun, ketchup, cheese, skin-on fries£7.95

CHILDREN’S FALAFEL BURGER (V)
4oz falafel & spinach burger, toasted brioche bun, ketchup, cheese, skin-on fries£7.95

CHILDREN’S SCAMPI
Chips, garden peas£7.45

CHILDREN’S HAM, EGG & CHIPS (GF)
Chips, garden peas£6.95

BATTERED HADDOCK & CHIPS
Chips, garden peas£7.95

Desserts


Desserts

Every single one of our delicious desserts are lovingly made in house from scratch using only the freshest of ingredients - no E numbers or additives here!

RHUBARB & CINNEMON BAKED RICE PUDDING (V)
Rhubarb & ginger marmalade, baked rice pudding in crème anglaise custard, fresh mint£6.95

DARK CHOCOLATE & MINT BROWNIE (V)
Chocolate sauce, chocolate crumb, chocolate mint shard, English Lakes vanilla ice-cream, fresh mint£7.45

STICKY TOFFEE PUDDING (V)
Packed with whole dates & dark treacle toffee, toffee sauce, English Lakes vanilla ice cream, fresh mint£7.45

APPLE & GOOSEBERRY CRUMBLE (V)
Homemade “crème anglaise” custard | fresh mint£7.45

YORKSHIRE RHUBARB, GINGER & CUSTARD TART (V)
Shortbread crumb, rhubarb marmalade, English lakes vanilla ice cream, fresh mint£7.45

ENGLISH LAKES VANILLA ICE CREAM (V)
Choice of sauces (chocolate or toffee)£4.95

SORBETS (VE)
Vegan sorbets, choose from; rhubarb, passionfruit & pineapple, plum & damson£4.95

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