Our Menus:

Simply great food & drinks, no messing!

Food service hours:
Monday – Saturday: 12:00pm-9:00pm
Sunday 12:00pm-8:00pm

Welcome to The Royal. All our dishes are lovingly made in house by our head chef Rob & his team of passionate foodies. We don’t have a walk-in freezer full of a thousand ready meals or a wall of microwaves – so from time to time we may sell out of our delicious fresh dishes. If you have any questions relating to allergens, we’ll be only too happy to help. If you do have an allergy, please let us know so we can be extra careful when cooking your food!

Ask us about our money saving stamp club and bounce back offers!

Starters and Light Bites


Starters and Light Bites

MARKET SOUP (VE)
served with granary sliced bread & butter (butter not vegan)£4.95

STORNOWAY BLACK PUDDING BON BON,
coated in panko bread crumbs and served with garlic aioli & dressed watercress£5.95

HADDOCK, SCALLOP & DILL FISHCAKE
garlic aioli & dressed watercress £6.95

HAND MADE WILD MUSHROOM, SPINACH & RICOTTA FRIED RAVIOLI (V)
cherry tomato & goats cheese fondue & dressed watercress £7.45

PULLED BEEF BRISKET & STILTON CROQUETTES
whiskey mayonnaise & dressed watercress£7.95

CHUNKY AVOCADO & CHERRY TOMATO BRUSCHETTA (VE)
topped with fresh dressed watercress & balsamic syrup £6.45

PAN SEARED SCALLOPS
celeriac puree, beef brisket & stilton croquette, topped with fresh pea shoots £8.45

WILD PIGEON BREAST
celeriac puree, pan-fried wild mushrooms with fresh blackberries & a blackberry & ginger syrup £8.45

Royal Classics


Royal Classics

BEER BATTERED HADDOCK & CHIPS
hand-cut chunky chips, minted mushy peas and chunky tartare sauce£13.95

GOAT’S CHEESE & HERB STUFFED CHICKEN SUPREME
chicken supreme stuffed with creamy goats cheese & fresh herbs and then wrapped in streaky bacon. Served on a bed of buttery mashed potatoes, with a creamy garlic & dill sauce & pan fried greens £13.95

SLOW BRAISED STEAK & ALE PIE
slow cooked pieces of tender beef in a rich veal jus topped with a puff pastry lid. Served with buttery mashed potatoes, pan fried seasonal vegetables & a jug of rich veal jus gravy £13.95

VINTAGE CHEDDAR & CARAMELISED ONION PIE (V)
chunky hand cut chips & minted mushy peas £12.95

GAME & WILD MUSHROOM SUET PUDDING
celeriac puree, buttery mashed potatoes, pan fried Autumn vegetables & veal jus gravy£14.95

ROOT VEGETABLE & TENDERSTEM BROCCOLI THAI GREEN CURRY (VE)
cooked with a fragrant green curry paste & coconut cream. With basmati rice topped with toasted coconut, warm chargrilled flatbread & mango chutney. Topped with fresh watercress £11.95

TRIO OF CUMBERLAND SAUSAGES
on a bed of buttery mashed potatoes with a blackberry & ginger syrup, Stornoway black pudding bon bon & slow braised red cabbage & greens. Topped with a rich veal jus gravy & fresh watercress £11.95

BREADED WHOLETAIL SCAMPI
hand-cut chunky chips, minted mushy peas & chunky tartare sauce £12.95

CHARGRILLED 10oz LANCASHIRE GAMMON (GF),
hand-cut chunky chips, fried egg, chargrilled fresh pineapple & garden peas £12.95

SLOW COOKED BLACKBERRY & GINGER GLAZED PORK BELLY
buttery mashed potato, blackberry & ginger syrup, black pudding bon bon, slow braised red cabbage, veal jus & fresh watercress £14.95

Stacked Burgers


Stacked Burgers

WEDNESDAY IS BURGER CLUB | ANY 2 BURGERS FOR £20! Our burgers are made of great quality meat from a local butchers. For flavour and extra juiciness, we aim to serve our beef burgers slightly pink. If you would rather we didn’t, just let your server know when you order.

THE ROYAL BURGER
two chargrilled 4oz beef patties, served in a toasted brioche bun with garlic aioli, lettuce, sliced tomato & dill pickles. Topped with Monterey Jack cheese, streaky bacon & Royal burger sauce. Served with whole gherkin, beer battered onion rings, skin-on fries & dressed watercress£13.95

GARLIC & ROSEMARY MARINATED CHICKEN BREAST BURGER,
served in a toasted brioche bun with garlic aioli, lettuce, sliced tomato & dill pickles. Topped with Monterey Jack cheese, streaky bacon & Royal burger sauce. With gherkin, beer battered onion rings, skin-on fries & dressed watercress £13.95

SPICED SWEET POTATO, CHICKPEA & KALE BURGER (VE),
served in a toasted vegan brioche bun topped with caramelised red onion marmalade, lettuce, sliced tomato & dill pickles. With gherkin, battered onion rings, skin-on fries & dressed watercress£13.95

NEW YORK DELI BURGER
two chargrilled 4oz beef patties served in a toasted brioche bun with garlic aioli, lettuce, sliced tomato & dill pickles. Topped with Monterey Jack cheese, sliced pastrami, Royal burger sauce & sliced jalapenos. Served with whole gherkin, beer battered onion rings, skin-on fries & dressed watercress£14.95

THAI SALMON FISH BURGER
hand shaped salmon pattie blended with aromatic Thai spices & herbs in a toasted brioche bun, with garlic aioli, lettuce, sliced tomato & dill pickles. Topped with Thai spiced sauce. With gherkin, beer battered onion rings, skin-on fries & dressed watercress £14.95

CHEEKY COW BURGER
chargrilled 4oz beef pattie served in a toasted brioche bun with garlic aioli, lettuce, sliced tomato & dill pickles. Topped with Monterey Jack cheese & slow braised pulled ox cheek. With gherkin, beer battered onion rings, skin-on fries & dressed watercress £14.95

Weekday Lunches


GREAT VALUE DISHES, SERVED MONDAY-SATURDAY 12-4PM

ROAST HAM, EGG & CHIPS (GF)
with garden peas £7.95

SMASHED AVOCADO STACK (V)
(VE without egg), chunky guacamole on toasted granary bread with roasted cherry tomatoes, a soft poached egg, balsamic syrup & fresh watercress £7.95

LIGHT BITE FISH & CHIPS
with minted mushy peas & chunky tartare sauce £8.95

HADDOCK, SCALLOP & DILL FISHCAKES
skin on fries, garlic aioli & dressed watercress £8.95

COUNTRY COTTAGE PIE
beef & roasted root vegetables. Topped with cheesy mash & served with garden peas & braised red cabbage £8.95

BBQ BEEF BRISKET & ROOT VEGETABLE LINGUINE
with pasta ribbons, grated parmesan & fresh watercress £8.95

LANDLORD’S LUNCH - SHARING PLATTER
a mixed tasting board with assorted sliced meats, creamy blue stilton, black pudding bon bons, beer battered fish goujons, dill pickles, chunky house guacamole, red onion marmalade, sliced granary bread & dressed watercress £18.95

Sandwiches


Sandwiches

SERVED DAILY 12-4PM ONLY. Our sandwiches are served with skin on fries & dressed watercress. Served on a choice of white or granary sliced bread.

CHEESE & CARAMELISED RED ONION CHUTNEY (V)
grated cheddar with a caramelised red onion chutney£7.45

HAM & MUSTARD MAYONNAISE
hand carved honey roasted ham with English mustard mayonnaise£7.45

CHICKEN BLT
chicken breast & streaky bacon bound in a herb mayonnaise topped with sliced tomato, watercress & caramelised red onion marmalade£8.45

ROASTED ROOT VEGETABLE, THYME & GOATS CHEESE TOASTED SANDWICH (V)
tomato & garlic sauce melted with goats cheese £8.45

NEW YORK DELI TOASTED SANDWICH
sliced pastrami, Monterey Jack cheese, sliced jalapenos, gherkin mayonnaise & sliced tomato£8.45

PULLED BEEF BRISKET & MONTERAY JACK TOASTED SANDWICH
pulled beef brisket with melted Monterey Jack cheese8.95

BEER BATTERED FISH GOUJON
beer battered fish goujons with tartare sauce£8.95

RARE ROAST BEEF & BEETROOT CHUTNEY SANDWICH
served cold with slices of rare roast beef & a beetroot & horseradish chutney £8.95

Sides


Sides

HAND-CUT CHUNKY CHIPS (VE)
£2.45

SWEET POTATO FRIES (VE)
£3.45

SKIN ON FRIES (VE)
£2.45

GARLIC CIABATTA (V)
£2.95

CHEESY GARLIC CIABATTA (V)
£3.95

PAN FRIED SEASONAL VEGETABLES (V)
£2.95

BEER BATTERED ONION RINGS (VE)
£2.45

Children's Menu


Children's Menu

ADD A SCOOP OF VANILLA ICE CREAM & SAUCE FOR JUST £2.00 (chocolate/toffee sauce)

BATTERED CHICKEN GOUJONS
served with chips and peas£5.95

FRESH TOMATO PASTA (V)
pappardelle pasta topped with a fresh tomato sauce and chargrilled garlic ciabatta £5.95

CHEESE & TOMATO CIABATTA MELT (V)
fresh tomato sauce with mozzarella & cheddar£5.95

SAUSAGE AND MASH
with garden peas and gravy£6.95

BATTERED HADDOCK & CHIPS
with garden peas £7.95

Desserts


Desserts

Every single one of our delicious desserts are lovingly made in house from scratch using only the freshest of ingredients - no E numbers or additives here!

HAZELNUT CHOCOLATE BROWNIE (V)
chocolate sauce, dark chocolate crumb, vanilla pod ice-cream & fresh mint £5.95

STICKY TOFFEE PUDDING (V)
packed with dates & dark treacle & topped with indulgent toffee sauce, vanilla pod ice cream & fresh mint £6.45

HONEYCOMB & SALTED CARAMEL CHEESECAKE
salted caramel puree, spun sugar, honeycomb crumb & fresh mint £6.45

PLUM, ALMOND & CHERRY CRUMBLE (V)
with homemade real “crème anglaise” custard £6.45

GINGER & PECAN TREACLE TART (V)
ginger biscuit crumb, vanilla pod ice cream & fresh mint £6.95

CARAMELISED BANANA & SALTED CARAMEL SUNDAE
salted caramel, caramelised banana, vanilla ice cream, honeycomb & whipped cream£6.95

VANILLA POD ICE CREAM (V)
choice of sauces available (chocolate | toffee) £4.95

CHOICE OF SORBETS (VE)
choose from our range of vegan sorbets; rhubarb | passionfruit & pineapple | plum & damson £4.95

Roasts at the Royal


Roasts At The Royal

Join us every Sunday for our delicious Sunday roasts Served with caramelised white onion puree, a slice of slow braised chicken, pork and apricot stuffing, Stornoway black pudding and bone marrow bon bon, herb roasted crispy potatoes, roasted candied beetroot, pan-fried mixed chantenay carrots, buttered green beans, beetroot and horseradish gel, homemade Yorkshire pudding and homemade red wine gravy. Topped with fresh watercress and served with extra pouring gravy.

ROAST BEEF (SERVED PINK)

ROAST LAMB (SERVED PINK)

HONEY ROAST HAM

ROAST CHICKEN BREAST

GOAT’S CHEESE AND SWEET POTATO PARCEL (V)

Afternoon Tea


Afternoon Tea

Monday–Saturday, 2pm–5pm. £14.95 per person or two for £24.95. Bookings only.
A selection of trimmed sandwiches, handmade scones with vanilla cream & raspberry jam, petit fours, macaroons, fresh raspberries & cakes