Crispy king prawns
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)7.25

Garlic sourdough,
three slices, oven-baked and served with garlic mayonnaise dip (v)4.95

Chicken wings,
marinated in tandoori spice and yoghurt with a curry dip (†)7.25

Chiquin buffalo wings,
hot and spicy coating with a cooling lime mayo (ve)7.25

Tandoori chicken soft tacos,
with red cabbage slaw, curried sauce and lime yoghurt6.75

Crispy fried gnocchi,
with truffle and Italian hard cheese (v)4.95

Mac & cheese bites,
with braised beef8.25

Southern-fried chicken strips,
hand-coated, with Southern-style gravy6.75

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish, and khobez flatbread (ve)5.75

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25

Four cheese melting pot,
selection of warm breads (v)7.25

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)7.25

Chicken, pancetta & cranberry terrine,
panko coated and served with leek, green beans, garden peas12.95

Slow-cooked lamb wellington,
wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce21.95

Brie & bacon burger,
two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips14.95

Butternut squash & sage ravioli,
with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)12.95

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy14.5

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v) 14.5

(ve option available)

Pork sausages & buttery mashed potato,
with Yorkshire pudding, garden peas and roast onion gravy11.5

(v option available)

Wholetail scampi,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)11.5

Hunter’s chicken,
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves12.5

Beef lasagne,
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough14.5

Chicken tikka thali,
giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and pickles (†)15.5

Beer-battered fish and chips,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)12.95

Lobster mac & cheese,
with king prawns and loaded with melted cheese & garlic bread (†) 14.5

(v option available)

Slow-cooked pulled BBQ beef,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce14.95

Cheese & bacon,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar with BBQ sauce12.95

Stilton & garlic mushroom,
two 3oz beef patties topped with pan-fried button mushrooms, onions, lettuce & red onion and a creamy Stilton and garlic sauce with extra sauce for dipping13.95

Southern-fried chicken,
hand-coated, with sliced pickled red onion and truffle mayonnaise12.5

Tandoori chicken,
marinated chicken breast, red cabbage slaw, onion bhaji and mango chutney12.5

Beer-battered fish,
mushy peas and a home-made tartare sauce12.5

Plant-based patty,
chicken style with Louisiana cornbread coating, BBQ sauce, mayonnaise, lettuce & red onion and a side of pickled red onions (ve)13.5

Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing yogurt & mint dressing9.25

Rump steak & mushrooms sourdough baguette with fried onions
9.75

Classic BLT sourdough baguette
8.25

Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†)
8.5

Cheese rarebit & tomato melt (v)
7.75

Add skin-on chips (ve) for £2

Half-rack of BBQ ribs,
prime-cut pork rib in a smoky BBQ sauce with slaw, corn ribs and skin-on chips (†)15.5

Full rack for additional £5

10oz gammon & eggs,
with peas, and skin-on chips13.95

Below dishes are served with skin-on-chips, freshly beer-battered onion rings and garden peas

8oz rib eye steak,
recommended medium20.95

8oz rump,
recommended medium rare15.95

Mixed grill,
4oz rump steak, 5oz gammon steak, sausage and tandoori chicken wings (†)18.5

Surf & turf,
centre cut rump steak, Lobster mac & cheese (†)18.5

Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter
2.5

Freshly beer-battered onion rings (v)
3.95

Skin-on-chips (ve)
3.95

Winter greens (v)
3.25

Sweet potato fries (ve)
5.25

Lobster mac & cheese (†)
6.75

v option available

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)6.5

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)6.25

Chocolate brownie torte,
Belgian chocolate truffle mousse, biscuit base, brownie pieces, and vanilla ice cream (ve)6.5

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)6.5

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)6.5

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)6.75

Selection of Jude’s ice creams,
three scoops, choose from: Very vanilla, Truly chocolate, Cherries & clotted cream, Salted caramel, Raspberry sorbet (v)4.75

Four cheese melting pot,
with a selection of warm breads (v)7.25

5oz gammon & eggs,
with skin-on-chips and peas10.50

Wholetail scampi,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†) 9.50

3oz beef burger,
with smoked cheese, served in a toasted brioche-style bun with skin-on chips and BBQ sauce10.50

Halloumi wrap,
with sweet chilli sauce, served with skin-on chips (v) 9.75

Southern-fried chicken wrap,
with garlic mayo, served with skin-on chips7.25

Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing9.25

Rarebit & tomato melt,
with cheese (v) 7.75

Freshly beer-battered fish fingers,
in a sourdough baguette, with tartare sauce (†)8.50

Rump steak & mushrooms,
sourdough baguette with fried onions9.75

Classic BLT,
in a sourdough baguette with mayonnaise8.25

Spiced parsnip & sweet potato soup in a mug
(ve) 2.50

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Tandoori chicken soft tacos, with red cabbage slaw, curried sauce and lime yoghurt

Southern-fried chicken strips, hand-coated, with Southern-style gravy

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)

Mushroom bourguignon pie, slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v)

(ve option available)

Hunter’s chicken, with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves

Butternut squash & sage ravioli, with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)

Slow-cooked pulled BBQ beef, two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough

Hand-made steak & ale pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy

8oz rib eye steak, skin-on chips, freshly beer-battered onion rings and garden peas + £5

Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter

Freshly beer-battered onion rings (v)3.95

Skin-on-chips (ve)3.95

Winter greens (v)3.25

Sweet potato fries (ve)5.25

Lobster mac & cheese (†) 6.75

(v option available)

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)

Chocolate cookie dough, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)

Chicken, pancetta & cranberry terrine,
panko coated and served with leek, green beans, garden peas12.95

Slow-cooked lamb wellington,
wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce21.95

Brie & bacon burger,
two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips14.95

Butternut squash & sage ravioli,
with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)12.95

Roast duo: your choice between beef, chicken or pork
14.95

Slow-cooked belly pork & crackling
14.95

Topside of beef
14.95

Roast chicken breast & thigh with stuffing
14.95

Butternut squash & lentil wellington (v)
14.95

Sea salt & rosemary roast potatoes (ve)
3.95

Three pigs in blankets
4.75

Cauliflower cheese (v)
4.25

Yorkshire pudding (v)
1.5

Chicken
7.75

Beef
8.25

Garlic bread (v)
2.5

Veggie sticks,
with tomato sauce for dipping (v)2.25

Sticky chicken wings,
with a BBQ dip (†)2.95

Chicken nuggets,
with chips and beans5.25

Chiquin buffalo wings,
hot & spicy coating with a cooling lime mayo and chips (ve)5.25

Mac & cheese,
with garlic bread (v)5.75

Bangers & mash,
pork sausages with creamy mash potato, peas and gravy5.25

Margherita pizza,
topped with Cheddar and mozzarella (v)6.5

Southern fried chicken,
with corn on the cob and chips 5.75

Hand-battered fish fingers,
with chips and garden peas (†)6.25

Beef burger,
with chips and beans6.25

Ice cream fun,
vanilla ice cream, with hundreds & thousands, chocolate beans & marshmallows and choice of chocolate, strawberry or raspberry sauce (v)3.5

Chocolate brownie,
with vanilla ice cream and a drizzle of chocolate sauce (v)3.5

Cookie dough,
vanilla ice cream, chocolate sauce and chocolate sprinkles (v)3.5

Raspberry sorbet,
two scoops (v)3.5

Brooklyn Lager 5.2%

Punk IPA 5.4%

Asahi 5.2%

Corona 4.5%

Estrella 4.6%

Heineken 5.0%

Peroni GF 5.1%

Rekorderlig Strawberry & Lime 4%

Rekorderlig Wild Berries 4%

Old Mout Kiwi & Lime 4%

Old Mout Pineapple & Raspberry 4%

Thatchers Haze 4.5%

Peroni 0.0%

Erdinger Alkoholfrei 0.5%

Heineken 0.0%

Rekorderlig Strawberry & Lime 0.0%

Pornstar Martini -
Absolut Vanilia vodka, Passoa and pineapple juice with a shot of Prosecco on the side

Espresso Martini -
Absolut vodka, Kahlúa, chilled Espresso and sugar syrup

Kraken Storm -
Kraken rum, Fever-Tree Ginger Beer ginger beer and Angostura bitters

Cosmopolitan -
Absolut Citron vodka, Cointreau, sugar syrup, cranberry juice and lime juice

Negroni -
Tanqueray gin, Martini Rosso and Campari

Old Fashioned -
Maker’s Mark whisky, sugar syrup and Angostura bitters

Sloe Blossom -
Warners Sloe Gin, Raspberry & Orange Blossom

Paloma -
Patron Tequila, Pink Grapefruit Soda

White Grape & Raspberry Spritz -
Prosecco, Chambord and white grape & apricot

Aperol Spritz -
Aperol, Prosecco and soda water

Rhubarb Gin Fizz -
Warner’s Rhubarb, lemon juice, grenadine and lemonade

Ginger Island -
Caleño and Fever-Tree Ginger Beer

Mexcito -
Caleño and Fever-Tree Mexican Lime

Seascape -
Pentire Seaward and White Grape & Apricot

Mediterranean Sea -
Pentire Seaward and Fever-Tree Light Tonic

Tanqueray -
Crisp and smooth but with a hint of spice

Tanqueray No. Ten -
Juniper led. It has bright lime zest with hints of red grapefruit, just above a clean licorice & angelica note

Monkey 47 -
Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours

Bombay Sapphire -
Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Hendrick's -
Delightfully infused with cucumber and rose petal for a mouth-watering finish

Malfy Rosa -
An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Malfy Lemon -
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate fine botanicals and handpicked juniper

Warner's Rhubarb -
It looks and tastes like rhubarb because that’s exactly what it is

Tanqueray Sevilla -
Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Puerto de Indias Strawberry -
Faithful to its Sevillian roots. Made with strawberries and juniper

Warner's Raspberry -
Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Whitley Neill Blackberry -
Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Ketel One

Absolut Citron

Absolut Vanilla

Absolut Blue

Grey Goose

Chase Rhubarb

Sailor Jerry

Kraken

Havana 7 Year Old

Captain Morgan Spiced

Ron Zacapa 23 Year Old

Marker's Mark

Glenfiddich

Isle of Jura

Auchentoshan

Laphroaig

Glenmorangie

Jameson

Jack Daniel's

Johnnie Walker Black Label

Cazcabel Coffee

Cazcabel Silver

Cazcabel Gold

Don Julio Añejo

Patron Silver

Fever-Tree Tonic

Fever-Tree Light Tonic

Fever-Tree Light Mediterranean Tonic

Fever-Tree Ginger Ale

Fever-Tree Pink Grapefruit Soda

Fever-Tree White Grape & Apricot Soda

Fever-Tree Light Ginger Beer

Fever-Tree Mexican Lime Soda

Fever-Tree Raspberry & Orange Blossom Soda

Spearwood Chardonnay (Australia)
Fresh, juicy white wine with melon fruit flavour and a crisp finish

Vignana Pinot Grigio (Italy)
Wonderfully crisp pinot grigio with fresh apple, pear and citrus flavours

Millstream Chenin Blanc (South Africa)
Light and fresh with an attractive quince and pear character

Domaine de Vedilhan Viognier (France)
Aromatic. Peach, rose, pineapple and mango with grassy notes

Ocarina Sauvignon Blanc (Chile)
Enticing aromas of citrus followed by crisp, concentrated flavours of tropical fruits

Inviniti Sauvignon Blanc (New Zealand)
100% Certified sustainable. Aromatic, Passion fruit and citrus driven. Crisp and refreshing with a beautifully juicy flavour

Chablis, J.Moreau & Fils (France)
Steely and dry with a hint of green in the colour. Like all fine Chablis the fruit is balanced by crisp acidity

Castillo de Piedra Tempranillo Merlot (Spain)
Light and fruity with soft red fruit flavours and a touch of spice on the finish

Ocarina Merlot (Chile)
Aromas of black plum, morello cherry and earthy spices with silky smooth blackberry and plum flavours

Franschhoek ‘Baker Station’ Shiraz (South Africa)
Notes of mulberry plum, pepper and modest oak spice

Victar Berard Côtes du Rhône (France)
A warm spicy wine that has a soft peppery taste coming from the Grenache & Syrah varietals

Desire Lush & Zin Primitivo (Italy)
Inviting aromas of cherry, plum, coffee and cocoa. Full bodied and silky

Finca de Oro Rioja (Spain)
A refined and complex mid-bodied red wine, showing dark fruit, spice and oak aromas

Alta Vista Estate Premium Malbec (Argentina)
Layers of blackberry and plum with a rich body and hints of chocolate and toast

Sutter Home White Zinfanadel (USA)
Sweet strawberry and watermelon aromas, lighter in alcohol and calories

Vignana Pinot Grigio Blush (Italy)
A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes

Henri Gaillard Côtes de Provence Rosé (France)
A typical Provence with notes of summer fruits and light aromas of exotic fruits. Full and fresh, with a lingering aromatic finish

Vignana Prosecco Rosé (Italy)
Bright, fresh acidity & plenty of red berry character

Morajo Prosecco (Italy)
Youthful notes of apples and pear drops, light-ish bodied and clean as a whistle

Bernard Remy Champagne (France)
Dry with red berry characters, soft and approachable

Laurent Perrier La Cuvée NV Brut (France)
White peach and honeysuckle with rich grapefruit and citrus notes

Frobishers Orange Juice

Frobishers Apple Juice

Appletiser

Bottlegreen Elderflower

Luscombe St Clements

Red Bull Sugarfree

Fever-Tree Pink Grapefruit Soda

Fever-Tree White Grape & Apricot Soda

Fever-Tree Light Ginger Beer

Fever-Tree Mexican Lime Soda

Fever-Tree Raspberry & Orange Blossom Soda

Pepsi Max

Pepsi

R Whites Lemonade

Fruit Shoot Orange

Fruit Shoot Apple & Blackcurrant