Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.75

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.75

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise4.25

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.75

Hand-raised pork pie, with English mustard mayonnaise4.95

Southern-fried chicken strips, hand-coated with Southern-style gravy6.75

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)7.25

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.95

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.75

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions 6.75

Tangy piri piri chicken, with fresh salsa 6.75

Plant-based BBQ strips, with BBQ salsa (ve) 6.75

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles16.50

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot12.50

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.95

Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available10.50

Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)10.95

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.95

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough12.50

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.95

Add sourdough naan3.50

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)12.95

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg11.50

Add chicken 2.00

Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)13.95

Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries18.50

10oz gammon & eggs, with skin-on-chips12.50

Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)11.95

Add chicken2.00

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce13.50

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.95

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise12.50

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.50

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.95

8oz rib eye steak, recommended medium18.95

8oz bistro rump, centre cut, recommended medium rare14.95

Freshly beer-battered onion rings (v)3.75

Skin-on-chips (ve)3.75

Fries (ve)3.75

Caesar salad3.25

Sweet potato fries (ve)4.50

Sourdough garlic bread (v)4.95

Roast cod loin, baby potatoes, asparagus, peas, tenderstem broccoli, roast tomato, hollandaise sauce (†)16.50

Truffle rarebit beef burger, in a brioche-style bun with lettuce, red onion, tomato, cheese fondue sauce and fries13.95

Lamb rump steak, with dauphinoise potatoes, asparagus, peas, tenderstem broccoli and orange sauce18.50

Gnocchi, with green pesto, paprika & tomato sauce, Italian hard cheese and rocket (v)11.50

Piri piri chicken sourdough wrap, with mixed leaves, fresh salsa, lime mayonnaise, sweet & sour red onions and coriander9.25

Slow-cooked pulled BBQ beef melt, with rarebit topping8.25

Classic BLT7.25

Cheddar, mozzarella and tomato melt (v)6.75

Freshly beer-battered fish fingers, with tartare sauce (†) 7.75

Bistro rump steak & mushrooms, with fried onions8.75

Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream7.25

Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.75

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.75

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream 6.25

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream6.25

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish6.25

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream 6.25

Striploin of beef, with Yorkshire pudding15.50

Turkey breast, with pig in blanket and pork & sage stuffing 14.50

Roast half chicken, seasoned with sea salt, black pepper and thyme14.50

Belly pork, with crackling and pork & sage stuffing14.50

Nut roast (v) 14.50

Sea salt & rosemary roast potatoes (ve)3.75

Three pigs in blankets4.25

Cauliflower cheese (v) 3.75

Yorkshire pudding (v)1.50

Chicken7.50

Beef8.50

Southern-fried chicken strips, hand-coated with Southern-style gravy6.75

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.75

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)7.25

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.95

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles16.50

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot12.50

Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream7.25

Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.75

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.75

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream6.25

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream6.25

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish6.25

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream6.25

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.75

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.75

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise4.25

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.75

Hand-raised pork pie, with English mustard mayonnaise5.75

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
6.75

Tangy piri piri chicken, with fresh salsa
6.75

Plant-based BBQ strips, with BBQ salsa (ve)
6.75

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.50

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.95

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.95

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.95

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.95

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
12.50

8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
14.95

Add Stilton & garlic or Peppercorn sauce 2.50

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.95

Add sourdough naan 3.50

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)12.95

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg11.50

Add chicken 2.00

10oz gammon & eggs, with skin-on-chips12.50

Freshly beer-battered onion rings3.75

Skin-on-chips3.75

Fries (ve)3.75

Caesar salad3.25

Sweet potato fries (ve)4.50

Sourdough garlic bread (v)4.95

Garlic bread (v)1.95

Veggie stick, with tomato sauce for dipping (v)1.95

Penne pasta, with tomato sauce (v)4.95

Cheesy beans on toast (v)4.95

Tomato soup, with bread for dipping (v)4.95

Chicken nuggets, with chips and beans4.95

Margherita pizza, topped with Cheddar and mozzarella (v)6.25

Hunter’s chicken, with chips and salad6.25

Beef burger, with chips and beans6.25

Hand-battered fish fingers, with chips and garden peas (†)6.25

Chicken6.50

Beef6.95

Ice cream sundae, Vanilla ice cream smothered with strawberry or chocolate sauce3.25

Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce3.25

Jude’s fruit & vegetable rocket lolly, naturally sweetened2.00

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.75

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.75

Add a rarebit fondue (v)1.00

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise4.25

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.75

Hand-raised pork pie, with English mustard mayonnaise5.75

Southern-fried chicken strips, hand-coated with Southern-style gravy6.75

Slow-cooked pulled BBQ beef, with sweet & sour red onions6.75

Tangy piri piri chicken, with fresh salsa6.75

Plant-based BBQ strips, with BBQ salsa (ve)6.75

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve) 12.50

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard7.25

Southern-fried chicken, spring onions with truffle mayonnaise7.25

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce 13.50

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.95

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise12.50

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.50

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.95

Ice Cream Pots
Very Vanilla I Truly Chocolate I Salted Caramel I Strawberries & Cream I Vegan Vanilla (ve)
4.75

BRONZE
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce9.99

SILVER
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, veggie sticks and hummus (ve), salad bowl (ve)11.99

GOLD
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, margherita pizza (v), veggie sticks and hummus (ve), salad bowl (ve), roast potatoes (ve), garlic bread (v)13.99

ADD A SWEET TREAT* - 2.49
Lotus Biscoff cheesecake (ve)
Chocolate brownie (v)
* Must be ordered for the full number in the party

Goose Island IPA 5.90%

Modelo 4.50%

Peroni(GF) 5.10%

Stella Artois (GF) 4.80%

Budweiser 4.50%

Heineken 5.00%

Desperados 5.90%

Bulmers Original 4.50%

Bulmers Red Berries 4.00%

Old Mout Pineapple & Raspberry 4.00%

Old Mout Kiwi & Lime 4.00%

Rekorderlig Wild Berries 4.00%

Rekorderlig Strawberry & Lime 4.00%

Tanqueray Crisp and smooth but with a hint of spice. Perfectly balanced

Tarquin’s A contemporary take on a classic London dry gin with 12 botanicals. Fresh, crisp and vibrant for a little slice of Cornwall

Slingsby London Dry An initial burst of refreshing citrus from the grapefruit base gives way to juniper

Hendrick’s. Delightfully infused with cucumber and rose petal for a mouth-watering finish

Bombay Sapphire Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Warner’s Raspberry Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Beefeater Blood Orange Fresh blood orange flavours matched with classic notes of juniper and citrus

Whitley Neill Blackberry Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Big Smoke Sicilian Lemon Naturally sweet and pleasantly smooth. Aromatic Sicilian lemon, juniper berry, coriander seed, Kaffir lime leaf and lemongrass

Big Smoke Rhubarb & Pink Lemonade Infused with rose petals for a subtle pink hue, this delicately balanced pink gin pairs English rhubarb, pink grapefruit and juniper berries for seasonal sweetness

Brockmans Distinctive fruit taste with blueberry and blackberry flavour notes complemented by juniper

Whitley Neill Pink Grapefruit Inspired by the citrus groves of Spain. Delicate sweetness with citrussy notes that give way to a balanced grapefruit burst

Kopparberg Mixed Fruit Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours

Kopparberg Strawberry & Lime Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander

Gordon’s Pink Refreshing and sweet with raspberry and redcurrant flavours

Tanqueray Sevilla Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Grey Goose

Chase Rhubarb

Absolut

Absolut Raspberri

Havana Especial

Havana Club 3 Yr Old

Appleton Estate

Kraken

Sailor Jerry

Dead Man’s Finger Spiced

Bacardi

Jameson

Glenfiddich

Laphroaig

Isle of Jura

Auchentoshan

Glenmorangie

Aperol Spritz Double Aperol, prosecco and soda water

Tanqueray Sevilla Spritz Double Tanqueray Sevilla gin, prosecco and lemonade

Aperol Blood Orange Spritz Double Aperol and a bottle of Fever-Tree Blood Orange soda

Gordon’s Raspberry & Rose Spritz Double Gordon’s pink and a bottle of Fever-Tree Raspberry & Rose soda

Mexican Lime Spritz Double Smirnoff vodka and a bottle of Fever-Tree Mexican Lime soda

Long Island Iced Tea Smirnoff vodka, Jose Cuervo tequila, Bacardi Carta Blanca rum, Cointreau and Gordon’s gin topped with cola

Cuba Libre Havana Especial rum, cola and fresh lime. Simple but effective

Chambord Royale Prosecco with added Chambord Black raspberry liqueur

Elderflower Royale Prosecco with added elderflower cordial

Sex On The Beach An old classic! Smirnoff vodka and Archers Peach Schnapps topped with orange and cranberry juice

Woo Woo A sweet favourite. Smirnoff vodka, Archers Peach Schnapps and cranberry juice

Pornstar Martini Absolut Vanilla vodka, Passoa, pineapple juice, with a Prosecco shot on the side

Waipara Hills Sauvignon Blanc | New Zealand Aromas of melon and nettle, with the fruit carrying through to an aromatic finish

Tierra Del Rey Chardonnay | Chile Ripe pineapple and peach with fresh citrus and tropical flavours

Vallade Pinot Grigio | Italy Crisp and fresh with lemon aromas and a clean after-taste

False Bay Chenin Blanc | South Africa Fine mineral and apple notes with honey, greengage and lemon

Patriarche Père & Fils Viognier | France Golden and full with delicate floral and peach aromas

Picpoul De Pinet Domaine La Serre | France Crisp and dry with notes of peach, melon and a mineral edge

Petit Chablis Vibrant La Chablisienne | France Clean and fresh with citrus, orchard fruit and vanilla notes

Waipara Hills Pinot Noir | New Zealand Aromas of brambly fruits, dark cherry, five spice and a hint of smoke

Vina Arroba Tempranillio | Spain Soft and dry, full of delicious ripe red fruit flavours

Paso Del Sol Merlot | Chile Soft and smooth with vibrant plum and red berry flavours

Running Duck Shiraz | South Africa Vanilla, caramelised sugar, oak and spice. Organic. Free trade

Victor Berard CÔtes du RhÔne | Warm and spicy with ripe strawberry and blueberry notes

Desire Lush & Zin Primitivo | Italy Rich and velvety with plum, red cherry, spice, vanilla and coffee

Alta Vista Estate Premium Malbec | Argentina Layers of blackberry and plum with a rich body and hints of chocolate and toast

Sutter Home White Zinfandel | USA Sweet strawberry and watermelon aromas, light in alcohol and calories

Diamarine CÔteaux Varois Provence Rosé | France Pale with fresh redcurrant and citrus peel aromas and an elegant finish

Pinot Grigio Rosé Canaletto | Italy Citrus fruit overtones and plenty of refreshing berry flavours

Lunetta Prosecco Rosé | Italy Dry with red berry characters, soft and approachable

Canaletto Prosecco | Italy Apple, lemon and grapefruit characters with wisteria and acacia aromas

Chapel Down Sparkling Bacchus | England An English sparkling wine from an award-winning wine maker in Kent

Bernard Remy Champagne | France Full bodied with fresh lemon aromas and a creamy mousse

Laurent Perrier La Cuvée NV Champagne | France White peach and honeysuckle with rich grapefruit and citrus notes

J2O Choose from Apple & Raspberry or Orange & Passion Fruit

Bottlegreen Elderflower

Appletiser

San Pellegrino Choose from Orange or Lemon

Britvic Fruit JuiceChoose from Orange or Pineapple

Pepsi Max

Red Bull Sugarfree

Fruit Shoot Choose from Orange or Apple & Blackcurrant