BAR SNACKS
Crispy king prawns
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)7.25
Garlic sourdough,
three slices, oven-baked and served with garlic mayonnaise dip (v)4.95
Chicken wings,
marinated in tandoori spice and yoghurt with a curry dip (†)7.25
Chiquin buffalo wings,
hot and spicy coating with a cooling lime mayo (ve)7.25
Tandoori chicken soft tacos,
with red cabbage slaw, curried sauce and lime yoghurt6.75
Crispy fried gnocchi,
with truffle and Italian hard cheese (v)4.95
Mac & cheese bites,
with braised beef8.25
STARTERS
Southern-fried chicken strips,
hand-coated, with Southern-style gravy6.75
Spiced parsnip & sweet potato soup,
crispy root vegetable garnish, and khobez flatbread (ve)5.75
Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25
Four cheese melting pot,
selection of warm breads (v)7.25
Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)7.25
WINTER SPECIALS
Chicken, pancetta & cranberry terrine,
panko coated and served with leek, green beans, garden peas12.95
Slow-cooked lamb wellington,
wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce21.95
Brie & bacon burger,
two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips14.95
Butternut squash & sage ravioli,
with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)12.95
DECADENT PUB CLASSICS
Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy14.5
Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v) 14.5
(ve option available)
Pork sausages & buttery mashed potato,
with Yorkshire pudding, garden peas and roast onion gravy11.5
(v option available)
Wholetail scampi,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)11.5
Hunter’s chicken,
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves12.5
Beef lasagne,
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough14.5
Chicken tikka thali,
giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and pickles (†)15.5
Beer-battered fish and chips,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)12.95
Lobster mac & cheese,
with king prawns and loaded with melted cheese & garlic bread (†) 14.5
(v option available)
BURGERS
Served in a toasted brioche-style bun with skin-on chips
Slow-cooked pulled BBQ beef,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce14.95
Cheese & bacon,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar with BBQ sauce12.95
Stilton & garlic mushroom,
two 3oz beef patties topped with pan-fried button mushrooms, onions, lettuce & red onion and a creamy Stilton and garlic sauce with extra sauce for dipping13.95
Southern-fried chicken,
hand-coated, with sliced pickled red onion and truffle mayonnaise12.5
Tandoori chicken,
marinated chicken breast, red cabbage slaw, onion bhaji and mango chutney12.5
Beer-battered fish,
mushy peas and a home-made tartare sauce12.5
Plant-based patty,
chicken style with Louisiana cornbread coating, BBQ sauce, mayonnaise, lettuce & red onion and a side of pickled red onions (ve)13.5
LIGHT BITES
Monday - Friday, 12-4pm
Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing yogurt & mint dressing9.25
Rump steak & mushrooms sourdough baguette with fried onions
9.75
Classic BLT sourdough baguette
8.25
Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†)
8.5
Cheese rarebit & tomato melt (v)
7.75
Add skin-on chips (ve) for £2
FROM THE GRILL
Half-rack of BBQ ribs,
prime-cut pork rib in a smoky BBQ sauce with slaw, corn ribs and skin-on chips (†)15.5
Full rack for additional £5
10oz gammon & eggs,
with peas, and skin-on chips13.95
Below dishes are served with skin-on-chips, freshly beer-battered onion rings and garden peas
8oz rib eye steak,
recommended medium20.95
8oz rump,
recommended medium rare15.95
Mixed grill,
4oz rump steak, 5oz gammon steak, sausage and tandoori chicken wings (†)18.5
Surf & turf,
centre cut rump steak, Lobster mac & cheese (†)18.5
Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter
2.5
SIDES
Freshly beer-battered onion rings (v)
3.95
Sweet potato fries (ve)
5.25
Lobster mac & cheese (†)
6.75
v option available
DESSERTS
All our ice cream is from Jude’s. We’re proud to partner with a British family business who makes the world’s most delicious ice cream
Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)6.5
Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)6.25
Chocolate brownie torte,
Belgian chocolate truffle mousse, biscuit base, brownie pieces, and vanilla ice cream (ve)6.5
Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)6.5
Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)6.5
Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)6.75
Selection of Jude’s ice creams,
three scoops, choose from: Very vanilla, Truly chocolate, Cherries & clotted cream, Salted caramel, Raspberry sorbet (v)4.75
Allergy advice for this menu