Our Menus:

Simply great food & drinks, no messing!

Main Menu


Starters

SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll£4.75

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter£5.95

STILTON AND GARLIC MUSHROOMS (V)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served on toasted ciabatta£5.75

CRISPY CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy£5.75


Mains

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£9.45

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta£9.25

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad. Add Prawns £3 Add Chicken £2£10.45

STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy£10.25

COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£10.95

SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of Prawns £10.95 Chicken £9.95 Garlic Chicken £10.25

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas£9.95

8oz SIRLOIN STEAK
Seasoned and grilled sirloin steak with chunky chips, a grilled tomato, beer battered onion rings and garden peas
ADD PEPPERCORN OR BÉARNAISE SAUCE TO YOUR STEAK FOR £2.25 EXTRA
£14.50

SOUTHERN FRIED CHICKEN BURGER
Hand coated chicken breast in a southern fried crumb, with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£10.75

CHEESE AND BACON BBQ BURGER
Our mouth watering 6oz beef burger with bacon, Cheddar, mozzarella and BBQ sauce, in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£10.45

BEETROOT AND HORSERADISH (V)
A beetroot, carrot, horseradish and sunflower seed patty, topped with a sweet chilli sauce in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£9.25

CREATE YOUR OWN
Add a Topping to your Burger for £1 each: Cheddar, Stilton, Free-range Egg, Bacon, Onion Rings
DOUBLE UP YOUR BURGER PATTY FOR AN EXTRA £2


Flatbreads

Middle Eastern inspired flat bread with tabbouleh and seasonal salad

TANDOORI CHICKEN AND SPICED KETCHUP
£9.45

BEETROOT, CARROT, HORSERADISH AND SUNFLOWER SEED MIX (V)
£8.95


Sides

BEER BATTERED ONION RINGS (V)
£2.95

SEASONAL SALAD (V)
£2.95

CHUNKY CHIPS (V)
£2.75

SWEET POTATO FRIES (V)
£3.45

COLESLAW (V)
£1.95

GARLIC FLATBREAD (V)
£3.45

SOUTHERN FRIED ONIONS (V)
£2.45

Supper Club

Served Monday to Friday from 6pm Onwards
Two Courses £11.95 - Three Courses £14.95


Starters

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter

SOUP OF THE DAY (V)
Served with a warm ciabatta roll

CRISPY CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy


Mains

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

SEASONAL CHICKEN SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with chicken breast


Desserts

CHOCOLATE TORTE AND RASPBERRY SORBET (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet

KNICKERBOCKER GLORY (V)
Mixed fruit and ice cream served with whipped cream and a drizzle of raspberry and chocolate sauce topped with a flake

STICKY TOFFEE PUDDING (V)
Date & black treacle sponge with West Country butter toffee sauce and creamy custard

Dessert Menu


STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard£5.25

PASSION FRUIT CHEESECAKE
Tropical and fruity cheesecake served with a raspberry drizzle and Jude’s gin and tonic ice cream£5.45

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake£5.25

CHOCOLATE TORTE AND RASPBERRY SORBET (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet£5.45

TRIO OF DESSERTS - ALL 3 FOR £6.95
Smaller portions of: Chocolate Torte (V) Passion Fruit Cheesecake Jude's Gin and Tonic Ice Cream (V)

BUY ANY TEA OR COFFEE AND ADD ONE MINI DESSERT
£1.95

Lunch Club


Lunch Club Meals

Choose from 6 smaller portion classic dishes for £6 each Served daily until 6pm

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta

GARLIC CHICKEN SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh topped with crispy garlic chicken

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

BACON CHOP AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer-battered onion rings and garden peas

SCAMPI AND CHIPS
Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce

BEETROOT AND HORSERADISH FLATBREAD (V)
Freshly made flatbread topped with tabbouleh, seasonal salad and a beetroot, carrot, horseradish and sunflower seed mix


Sandwiches

Your choice of farmhouse, ciabatta or wrap, served with chips

CHICKEN AND BACON
With mayonnaise, lettuce and tomato£6.75

HAND BATTERED COD FISH FINGERS
With tartare sauce£6.75

MATURE CHEDDAR, MOZZARELLA AND CHERRY TOMATO MELT (V)
£5.75

PRAWN AND CAJUN SEAFOOD SAUCE
£6.95


ENJOY A TRADITIONAL ROAST ON SUNDAY

We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option. Please speak to a member of the team to book your table.

Sunday Menu

Buy any main meal and add any starter or dessert for £3.95


Starters

SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll£4.75

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter£5.95

STILTON AND GARLIC MUSHROOMS (V)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served on toasted ciabatta£5.75

CRISPY CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy£5.75


Enjoy a Traditional Roast - Main Course £10.95

We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option.


Sunday Sides and Snacking

SEA SALT & BLACK PEPPER POTATOES (V)
£2.25

THREE YORKSHIRE PUDDINGS (V)
£2.95

GARLIC & ROSEMARY POTATOES (V)
£2.25

FOUR PIGS IN BLANKETS
£3.45

FIVE PORK, SAGE & ONION STUFFING BALLS
£3.45

BRAISED RED CABBAGE (V)
£2.45

PAPRIKA ROAST POTATOES (V)
£2.25

CAULIFLOWER CHEESE (V)
£2.45


Our Favourites

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad£9.45

COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce£10.95

CHEESE AND BACON BBQ BURGER
Our mouth-watering 6oz beef burger with bacon, Cheddar, mozzarella and BBQ sauce, in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw£10.45

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer-battered onion rings and garden peas£9.95

STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gr£10.25

CAMBODIAN STREET FOOD CURRY
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad. ADD PRAWNS £3 ADD CHICKEN £2£10.45

SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of: PRAWNS £10.95 CHICKEN £9.95 GARLIC CHICKEN £10.25


Favourite Sides

CHUNKY CHIPS (V)
£2.75

SWEET POTATO FRIES (V)
£3.45

SEASONAL SALAD (V)
£2.95

BEER BATTERED ONION RINGS (V)
£2.95

COLESLAW (V)
£1.95


Desserts

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date & black treacle sponge with West Country butter toffee sauce and creamy custard£5.25

PASSION FRUIT CHEESECAKE
Tropical & fruity cheesecake served with a raspberry drizzle and Jude’s gin and tonic ice cream£5.45

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake£5.25

CHOCOLATE TORTE AND RASPBERRY SORBET (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet£5.45

TRIO OF MINI DESSERTS. ALL 3 FOR £6.95
SMALLER PORTIONS OF: CHOCOLATE TORTE PASSION FRUIT CHEESECAKE JUDE’S GIN AND TONIC ICE CREAM

BUY ANY TEA OR COFFEE AND ADD ONE MINI DESSERT FOR £1.95

Sunday Kids Menu

Make a Meal of it. 2 Courses £4.95
(Enjoy either a main course and a starter or a main course and a dessert)


Starters - All £1.95

DOUGH STICKS (V)
Dough sticks served with melted garlic butter

VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip


Mains - All £4.45

SUNDAY LUNCH
lease ask your server for today’s roast meats and vegetarian options. Served with all the trimmings - Yorkshire pudding, seasonal vegetables, roast and mashed potatoes and gravy

PICKIN’ CHICKEN
Battered chicken breast pieces and chunky chips served with a BBQ dip

4oz CHEESE BURGER
A beef burger in a soft bun topped with cheese. Served with chunky chips and a BBQ dip

COD FINGERS
Strips of cod fillet in freshly made batter, served with chunky chips and garden peas

MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni


Desserts - All £1.95

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce

VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and a choice of strawberry or chocolate sauce

CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream

Children's Menu

Make a Meal of it. 2 Courses £4.95
(Two course option is either main course and starter or main course and a dessert)


Starters

All £1.95

DOUGH STICKS (V)
Dough sticks served with melted garlic butter

VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip


Mains

All £4.45

PICKIN’ CHICKEN
Battered chicken breast pieces and chips, served with a BBQ dip

4oz CHEESE BURGER
A beef patty in a soft bun with Cheddar cheese, chunky chips and BBQ dip

COD FINGERS
Strips of cod fillet in freshly made batter, served with peas and chunky chips

CHICKEN WRAPS
Build your own: Chicken breast, floured tortillas, cheese, salsa, carrot sticks, cucumber, BBQ sauce and garlic mayonnaise

MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni


Desserts

All £1.95

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce

VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and a choice of strawberry or chocolate sauce

CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream

Kid Menu

Please include all children’s bookings along with your groups on the Christmas Fayre, Christmas Day or Boxing Day booking forms. Christmas Fayre 2 course £8.49. Christmas Fayre 3 course £9.99. Christmas Day 3 course £34.99. Boxing Day 3 courses £17.49


Starters

DIPPING PIGS
Pigs in blankets with your own dippy pot of gravy

GARLIC BREAD (V)
Crispy yummy garlic bread

VEGETABLE DIPS (V)
Carrot and cucumber sticks with a tangy tomato salsa


Main Courses

TURKEY DINNER
Festive turkey with a pig in blanket, served with crispy roast potatoes and veggies

BURGER
100% beef burger in a bun, served with chips and baked beans

MAC & CHEESE (V)
Creamy macaroni cheese served with our yummy garlic bread


Desserts

ICE CREAM SUNDAE (V)
Jude’s ice cream covered with chocolate and strawberry sauce. Choose from chocolate, strawberry or vanilla

CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream and chocolate sauce

ROCKET ICE LOLLY (V)
Fruit and Veg Rocket Lolly, naturally sweetened with no refined sugar and full of goodness