Our Menus:

DECADENT PUB CLASSICS & SENSATIONAL SUNDAY ROASTS

Our top quality menu features seasonally fresh flavours, decadent pub classics and tender slow cooked meats which we know you’re going to love. The Chicken & Ham Pie comes chef recommended or if you’re in need or something to nibble on whilst you ponder the menu our new cheese straws are the perfect bar snack.

Our Sundays are extra special. We’re the perfect place for the family to get together at the end of a busy week and enjoy one of our delicious Sunday roasts over a glass of whatever takes your fancy.

Take a look at our menus below and book your table.

 

New Season Specials

A new season means a new hive of activity in our kitchens as our chef’s cook up some new dishes. Expect vibrant and exotic flavours such as mango & tamarind as well as the widely popular tang of summer herbs.

From the taste tests so far, they’re pretty special.

 

Food Serving Times:

Monday to Friday: 12:00pm – 2:30pm & 6:00pm – 8:45pm
Saturday: 12:00pm – 8:45pm
Sunday: 12:00pm – 6:00pm

Main Menu


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.50


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.50


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.95


Hand-raised pork pie, with English mustard mayonnaise5.50


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.50


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.95


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.75


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.50


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions 6.50

Tangy piri piri chicken, with fresh salsa 6.50

Plant-based BBQ strips, with BBQ salsa (ve) 6.50


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles15.95


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot11.95


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.50


Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available
9.95


Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)10.50


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.50


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough11.95


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.50


Add sourdough naan3.25


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)13.50


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg10.95


Add chicken 2.50


Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)13.95


Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries17.95


10oz gammon & eggs, with skin-on-chips11.95


Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)11.50


Add chicken2.00


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce13.50


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.50


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise11.95


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.50


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


STEAKS

Cooked to order with skin-on-chips, freshly beer-battered onion rings and garden peas


8oz rib eye steak, recommended medium18.50


8oz bistro rump, centre cut, recommended medium rare14.50

STEAK SAUCES
Stilton & garlic | Peppercorn 2.50


SIDES


Freshly beer-battered onion rings (v)3.50


Skin-on-chips (ve)3.50


Fries (ve)3.50


Caesar salad2.95


Sweet potato fries (ve)4.25


Sourdough garlic bread (v)4.75

Allergy advice for this menu

Chef's Seasonal Favourites


MAINS


Spiced beef burger, with mango and black onion seeds, Applewood cheese, pickled cabbage slaw, masala fries and tamarind dip12.95


Chicken schnitzel, with garlic & herb butter, fries, a baby gem wedge, crispy onions and Parmesan with house dressing12.50


King prawn and crab linguine, with tomato, lemon, garlic and chilli dressing (†)15.95


Butternut squash and lentil filo parcel, with summer herb leaves, orange, pomegranate seeds and toasted pine nuts (ve)13.50

Allergy advice for this menu

Lunch Menu


LIGHT BITES


Piri piri chicken sourdough wrap, with mixed leaves, fresh salsa, lime mayonnaise, sweet & sour red onions and coriander8.95


Slow-cooked pulled BBQ beef melt, with rarebit topping7.95


SANDWICHES

Your choice of sourdough baguette, white or brown farmhouse bread

Available Monday - Friday, selected times only


Classic BLT7.50


Cheddar, mozzarella and tomato melt (v)6.95


Freshly beer-battered fish fingers, with tartare sauce (†) 7.95


Bistro rump steak & mushrooms, with fried onions8.95


Add skin-on-chips (ve) for 2.00

Allergy advice for this menu

Desserts Menu


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.95


Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.50


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.50


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream 5.95


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.95


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.95


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream 5.95

Allergy advice for this menu

Sunday Menu


Indulge in a selection of our delicious meats or nut roast, served with all the trimmings, roast potatoes, seasonal vegetables and gravy


Striploin of beef, with Yorkshire pudding15.95


Turkey breast, with pig in blanket and pork & sage stuffing 14.95


Roast half chicken, seasoned with sea salt, black pepper and thyme13.95


Belly pork, with crackling and pork & sage stuffing13.95


Nut roast (v) 13.95


SUNDAY SIDES


Sea salt & rosemary roast potatoes (ve)3.50


Three pigs in blankets3.95


Cauliflower cheese (v) 3.50


Yorkshire pudding (v)1.50


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken6.95


Beef8.50


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.50


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.50


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.95


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.75


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles15.95


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot11.95


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.95


Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.50


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.50


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.95


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.95


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.95


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.95


Fancy something different? We still offer a great selection of dishes from our main menu. BAR SNACKS, SHARERS, LOADED CHIPS, DECADENT PUB CLASSICS, BURGERS, SIDES


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.50


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.50


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.95


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.50


Hand-raised pork pie, with English mustard mayonnaise5.50


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
6.50

Tangy piri piri chicken, with fresh salsa
6.50

Plant-based BBQ strips, with BBQ salsa (ve)
6.50


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.50


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.50


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.50


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.50


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
11.95


8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
14.50


Add Stilton & garlic or Peppercorn sauce 2.50


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.50


Add sourdough naan 3.25


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)13.50


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg10.95


Add chicken 2.50


10oz gammon & eggs, with skin-on-chips11.95


SIDES


Freshly beer-battered onion rings3.50


Skin-on-chips3.50


Fries (ve)3.50


Caesar salad2.95


Sweet potato fries (ve)4.25


Sourdough garlic bread (v)4.75

Allergy advice for this menu

Kids Menu


STARTERS


Garlic bread (v)1.75


Veggie stick, with tomato sauce for dipping (v)1.75


SMALL MAINS

Under 6s


Penne pasta, with tomato sauce (v)4.75


Cheesy beans on toast (v)4.75


Tomato soup, with bread for dipping (v)4.75


Chicken nuggets, with chips and beans4.75


LARGE MENUS

Over 6s


Margherita pizza, topped with Cheddar and mozzarella (v)5.95


Hunter’s chicken, with chips and salad5.95


Beef burger, with chips and beans5.95


Hand-battered fish fingers, with chips and garden peas (†)5.95


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken6.50


Beef6.95


DESSERTS

Suitable for vegetarians


Ice cream sundae, Vanilla ice cream smothered with strawberry or chocolate sauce2.95


Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce2.95


Jude’s fruit & vegetable rocket lolly, naturally sweetened2.00

Allergy advice for this menu

Buffet Menu


BUFFET

Available for parties of 10 or more.
One option to be selected for the whole party

BRONZE
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce
8.99

SILVER
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, veggie sticks and hummus (ve), salad bowl (ve)
10.99

GOLD
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, margherita pizza (v), veggie sticks and hummus (ve), salad bowl (ve), roast potatoes (ve), garlic bread (v)
12.99

ADD A SWEET TREAT* - 2.49
Lotus Biscoff cheesecake (ve)
Chocolate brownie (v)
* Must be ordered for the full number in the party

Allergy advice for this menu

From the Fridge


BEERS & CIDER

Brooklyn Lager 5.2%

Punk IPA 5.4%

Asahi 5.2%

Corona 4.5%

Estrella 4.6%

Heineken 5.0%

Peroni GF 5.1%

Rekorderlig Strawberry & Lime 4.0%

Rekorderlig Wild Berries 4.0%

Old Mout Kiwi & Lime 4.0%

Old Mout Raspberry & Pineapple 4.0%

Thatchers Haze 4.5%

Cocktail Menu


COCKTAILS

We all love a cheeky cocktail, who doesn't? Our range is made up of some old classics and new house favourites we know you're going to love!

Pornstar Martini
Absolut Vanilia vodka, Passoa and pineapple juice with a shot of Prosecco on the side

Espresso Martini
Absolut vodka, Kahlúa, chilled Espresso and sugar syrup

Kraken Storm
Double Kraken rum, ginger beer and Angostura bitters. A taste of the Caribbean!

Cosmopolitan
Absolut Citron vodka, Cointreau, sugar syrup, cranberry juice and lime juice

Negroni
Tanqueray gin, Martini Rosso and Campari. Sophisticated, yet simple

Old Fashioned
Double Maker’s Mark whisky, sugar syrup and Angostura bitters. A true classic!


SPRITZ & BUBBLES

Mexican Lime Spritz
Double Absolut vodka and Fever-Tree Mexican Lime soda

Raspberry & Orange Spritz
Double Gordon’s Pink and Fever-Tree Raspberry & Orange Blossom soda

Aperol Spritz
Aperol, Prosecco and soda water

Rhubarb Gin Fizz
Double Warner’s Rhubarb, lemon juice, monin grenadine and lemonade

Chambord Royale
Prosecco with Chambord Black raspberry liqueur

Elderflower Royale
Prosecco with elderflower cordial

Spirits


TRADITIONAL & CLASSIC GIN

Tanqueray
Crisp and smooth but with a hint of spice

Tanqueray No. Ten
Juniper led. It has bright lime zest with hints of red grapefruit, just above a clean licorice and angelica note

Monkey 47
Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours

Bombay Sapphire
Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Hendrick’s
Delightfully infused with cucumber and rose petal for a mouth-watering finish


FRESH & FRUITY GIN

Malfy Rosa
An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Malfy Lemon
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate fine botanicals and handpicked juniper

Warner’s Rhubarb
It looks and tastes like rhubarb because that’s exactly what it is: rhubarb

Warner’s Raspberry
Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Puerto de Indias Strawberry
Faithful to its Sevillian roots. Made with strawberries and juniper

Whitley Neill Blackberry
Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Tanqueray Sevilla
Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Tanqueray
The definitive experience from Tanqueray, just without the alcohol


VODKA

Ketel One

Absolut Citron

Absolut Vanilia

Absolut Blue

Grey Goose

Chase Rhubarb


RUM

Ron Zacapa 23 Year Old

Sailor Jerry

Kraken

Havana 7 Year Old

Captain Morgan Spiced


WHISKY

Maker’s Mark

Glenfiddich

Isle of Jura

Auchentoshan

Laphroaig

Glenmorangie

Jameson

Jack Daniel’s

Johnnie Walker Black Label


TEQUILA

Created in the highlands of the Jalisco Mountains in Mexico, Cazcabel tequilas are made using only the best natural ingredients which give it its well-rounded but amazingly smooth and balanced flavour.

Cazcabel Coffee 34%

Cazcabel Silver 38%

Cazcabel Gold 38%

Don Julio Añejo

Jose Cuervo Silver 38%

Jose Cuervo Gold 38%


MIXERS

Fever-Tree Tonic

Fever-Tree Light Tonic

Fever-Tree Light Mediterranean Tonic

Fever-Tree Lemon Tonic

Fever-Tree Ginger Ale

Fever-Tree Mexican Lime Soda

Fever-Tree Raspberry & Orange

Blossom Soda

Wine Cellar


WHITE

Spearwood Chardonnay
Australia. Fresh, juicy white wine with melon fruit flavour and a crisp finish

Vignana Pinot Grigio
Italy. Wonderfully crisp pinot grigio with fresh apple, pear and citrus flavours

Millstream Chenin Blanc
South Africa. Light and fresh with an attractive quince and pear character

Domaine de Vedilhan Viognier
France. Aromatic. Peach, rose, pineapple and mango with grassy notes

Ocarina Sauvignon Blanc
Chile. Enticing aromas of citrus followed by crisp, concentrated flavours of tropical fruits

Inviniti Sauvignon Blanc
New Zealand. 100% Certified sustainable. Aromatic, Passion fruit and citrus driven. Crisp and refreshing with a beautifully juicy flavour

Chablis, J.Moreau & Fils
France. Steely and dry with a hint of green in the colour. Like all fine Chablis the fruit is balanced by crisp acidity


RED

Castillo de Piedra Tempranillo
Spain. Light and fruity with soft red fruit flavours and a touch of spice on the finish

Ocarina Merlot
Chile. Aromas of black plum, morello cherry and earthy spices with silky smooth blackberry and plum flavours

Franschhoek ‘Baker Station’ Shiraz
South Arica. Notes of mulberry plum, pepperand modest oak spice

Victar Berard Côtes-du-Rhône
France. A warm spicy wine that has a soft peppery taste coming from the Grenache & Syrah varietals

Desire Lush & Zin Primitivo
Italy. Inviting aromas of cherry, plum, coffee and cocoa. Full bodied and silky

Finca de Oro Rioja
Spain. A refined and complex mid-bodied red wine, showing dark fruit, spice and oak aromas

Alta Vista Estate Premium Malbec
Argentina. Layers of blackberry and plum with a rich body and hints of chocolate and toast


ROSÉ

Sutter Home White Zinfanadel
USA. Sweet strawberry and watermelon aromas, lighter in alcohol and calories

Vignana Pinot Grigio Blush
Italy. A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes

Henri Gaillard Côtes de Provence Rosé
France. A typical Provence with notes of summer fruits and light aromas of exotic fruits. Full and fresh, with a lingering aromatic finish


BUBBLES

Vignana Prosecco Rosé
Italy. Bright, fresh acidity & plenty of red berry character

Morajo Prosecco
Italy. Youthful notes of apples and pear drops, light-ish bodied and clean as a whistle

Bernard Remy Champagne
France. Dry with red berry characters, soft and approachable

Laurent Perrier La Cuvée NV Brut
France. White peach and honeysuckle with rich grapefruit and citrus notes

Softs


SOFT DRINKS

Frobishers Orange Juice

Frobishers Apple Juice

Appletiser

Bottlegreen Elderflower

Luscombe St Clements

Luscombe Sicilian Lemonade

Pepsi Max

Pepsi

Fruit Shoot Orange

Fruit Shoot Apple & Blackcurrant

Red Bull Sugarfree


DRAUGHT SOFT DRINKS

Pepsi Max

Pepsi

R Whites Lemonade


NO & LOW RANGE

Peroni 0.0%

Erdinger Alkoholfrei 0.5%

Heineken 0.0%

Rekorderlig Strawberry & Lime 0.0%

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian